Mainca Meat Processing Equipment

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18 products

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Mainca

Mainca Manual Burger Press MH100

£1,596.00(£1,915.20 inc VAT)

Unit price

Dramatically speed up your burger production whilst keeping that desirable, hand-pressed appearance. A fantastic choice for butchers, farm shops and restaurants, this burger press is capable of producing up to 300 perfectly formed 100mm patties every hour. You get all the speed and consistency you need to meet demand, without sacrificing the premium look and bite of a handmade burger.

Designed for performance and convenience, the generous 2.1kg hopper reduces the need for constant refilling, keeping you productive during busy services. And as the Mainca MH100 burger press is operated by hand, there's no need for a power supply - giving you the freedom to position the unit wherever it's most needed. Its heavy-duty construction ensures it's more than robust enough for the demands of any professional catering area.

Manual. Creates burgers up to 100mm. Output: up to 300 burgers/hr

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Mainca

Mainca Bandsaw BC2800 2.2kW Three Phase

£5,820.00(£6,984.00 inc VAT)

Unit price

Built to meet the high demands of professional butchers and meat processors, the three phase Mainca bandsaw BC2800 offers a powerful and precise cutting solution. The bandsaw effortlessly slices through both fresh, bone-in meat and frozen blocks, completely removing the need for manual chopping and the bone splinters it can create. An advanced wheel and blade scraper design ensures every cut is clean and accurate, helping you to reduce waste and improve the presentation of your products.

Beyond its impressive cutting performance, the unit is also designed for exceptional hygiene and safety. The smooth inner chassis features rounded corners, making it significantly faster and easier to clean whilst maintaining high standards of food safety. For user protection, the Mainca BC2800 bandsaw is equipped with essential safety features, including a fast-acting brake motor that stops the blade within four seconds - giving you and your staff complete peace of mind during operation.

2.24kW Three phase

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Mainca Bandsaw BC2800 1.8kW Single Phase

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Mainca

Mainca Bandsaw BC2800 1.8kW Single Phase

£6,246.00(£7,495.20 inc VAT)

Unit price

Built to meet the high demands of professional butchers and meat processors, the single phase Mainca bandsaw BC2800 offers a powerful and precise cutting solution. The bandsaw effortlessly slices through both fresh, bone-in meat and frozen blocks, completely removing the need for manual chopping and the bone splinters it can create. An advanced wheel and blade scraper design ensures every cut is clean and accurate, helping you to reduce waste and improve the presentation of your products.

Beyond its impressive cutting performance, the unit is also designed for exceptional hygiene and safety. The smooth inner chassis features rounded corners, making it significantly faster and easier to clean whilst maintaining high standards of food safety. For user protection, the Mainca BC2800 bandsaw is equipped with essential safety features, including a fast-acting brake motor that stops the blade within four seconds - giving you and your staff complete peace of mind during operation.

1.8kW. Single phase

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Mainca

Mainca Bandsaw BC2200

£3,639.00(£4,366.80 inc VAT)

Unit price

Built to meet the high demands of professional butchers and meat processors, the Mainca bandsaw BC2200 offers a powerful and precise cutting solution. The bandsaw effortlessly slices through both fresh, bone-in meat and frozen blocks, completely removing the need for manual chopping and the bone splinters it can create. An advanced wheel and blade scraper design ensures every cut is clean and accurate, helping you to reduce waste and improve the presentation of your products.

Beyond its impressive cutting performance, the unit is also designed for exceptional hygiene and safety. The smooth inner chassis features rounded corners, making it significantly faster and easier to clean whilst maintaining high standards of food safety. For user protection, the Mainca BC2200 bandsaw is equipped with essential safety features, including a fast-acting brake motor that stops the blade within four seconds - giving you and your staff complete peace of mind during operation.

1.12kW. Band length: 2280mm

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Mainca

Mainca Bandsaw BC1800

£2,532.00(£3,038.40 inc VAT)

Unit price

Built to meet the high demands of professional butchers and meat processors, the Mainca bandsaw BC1800 offers a powerful and precise cutting solution. The bandsaw effortlessly slices through both fresh, bone-in meat and frozen blocks, completely removing the need for manual chopping and the bone splinters it can create. An advanced wheel and blade scraper design ensures every cut is clean and accurate, helping you to reduce waste and improve the presentation of your products.

Beyond its impressive cutting performance, the unit is also designed for exceptional hygiene and safety. The smooth inner chassis features rounded corners, making it significantly faster and easier to clean whilst maintaining high standards of food safety. For user protection, the Mainca BC1800 bandsaw is equipped with essential safety features, including a fast-acting brake motor that stops the blade within four seconds - giving you and your staff complete peace of mind during operation.

1.12kW. Band length: 1750mm

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Mainca

Mainca Tilting Mixer RC100

£6,650.00(£7,980.00 inc VAT)

Unit price

Achieve perfectly blended results in the shortest possible time with the Mainca tillting mixer RC100. Its unique kneader-mixer concept uses a clever dual-action paddle - mixing ingredients in one direction and kneading in the other. This process creates an incredibly thorough and homogenous mix whilst eliminating air, making it essential for producing high-quality dry-cured sausages and other delicate products.

Beyond meat processing, the mixer's versatility shines in any professional catering area, handling a wide variety of foods. For even more functionality, the breaker arms can be removed, transforming it into a high-performance massaging and marinating machine. With a large usable capacity of up to 60kg, the Mainca RC100 is built for efficiency. The tilting bowl ensures effortless emptying, whilst the removable paddle makes cleaning quick and simple, saving you valuable time and labour.

1.3kW. Usable capacity: up to approx. 55-60kg

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Mainca

Mainca Tilting Mixer RC40

£3,862.00(£4,634.40 inc VAT)

Unit price

Achieve a perfectly homogenous mix in the shortest possible time with the impressively versatile Mainca tilting mixer RC40. Using a unique forward and reverse paddle action, the mixer expertly combines ingredients in one direction and kneads in the other. This process removes unwanted air - essential for creating high-quality dry cured sausages and other specialist meat products. Its versatile design makes it suitable for much more than just the meat industry - it's also a powerful asset in catering and food production areas.

Designed for efficiency and ease of use, the mixer features a generous 20-25kg capacity to handle large batches with ease. When your prep is complete, cleaning is made simple and effortless thanks to the clever tilting bowl and a fully removable paddle, significantly reducing your clean-down times. The effective paddle design of the Mainca RC40 ensures a fast, thorough, yet remarkably gentle mix every time, protecting the integrity of your ingredients whilst saving you valuable time.

750W. Usable capacity: up to approx. 20-25kg

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Mainca

Mainca Tilting Mixer RM20

£2,298.00(£2,757.60 inc VAT)

Unit price

Achieve a perfect, consistent mix in the shortest possible time with the RM20 Mainca tilting mixer. Its unique paddle system offers both forward and reverse action, allowing you to mix ingredients in one direction and knead in the other. This dual functionality makes the mixer incredibly versatile, ideal for everything from the meat industry to general food and catering tasks. Whether you're mixing dough, marinating meats or preparing fillings, the RM20 delivers a fast, thorough yet gentle mix every time.

Designed for efficiency and ease of use, the Mainca RM20 helps to streamline your prep process. The kneading action is highly effective at eliminating air, an essential step for producing high-quality dry-cured sausages. When the job is done, the tilting bowl makes emptying effortless, whilst the removable paddle ensures cleaning is quick and simple. A quiet and powerful addition to the professional kitchen, the mixer helps you save time and achieve outstanding results.

240W. Total usable capacity: 10-12kg

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Mainca

Mainca Sausage Filler FC30

£5,671.00(£6,805.20 inc VAT)

Unit price

Craft perfect sausages with exceptional consistency using the FC30 Mainca sausage filler. Designed for reliability and performance in professional butchery and food production, the machine's robust hydraulic system gives you complete control. You can easily adjust the speed and working pressure with an intuitive knob, ensuring every sausage is filled with absolute precision for a high-quality finish your customers will love.

The Mainca FC30 is built to make your workflow more efficient. An automatic piston decompression feature instantly stops the product flow when the knee lever is released, helping to reduce waste and mess. The smooth exit design also ensures an even product flow, preventing spattering and maintaining the natural colour of the meat. When it's time to clean, the piston is easily removed for a quick and thorough wash-down, helping you maintain the highest hygiene standards with less effort.

1.84kW. Capacity: approx. 28kg

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Mainca

Mainca Sausage Filler FC25

£5,320.00(£6,384.00 inc VAT)

Unit price

Create perfectly portioned sausages with exceptional consistency using the FC25 Mainca sausage filler. Engineered for high-performance use in professional butcheries and delis, the hydraulic filler delivers powerful and reliable results. You gain complete control over the filling process thanks to the simple adjustment knob for speed and working pressure. This precision, combined with automatic piston decompression that instantly stops output, significantly reduces waste and improves your overall efficiency.

With a generous 23kg capacity, the machine is designed to keep up with demanding outputs. Its innovative smooth-exit design ensures an even flow, preventing spattering whilst helping to maintain the meat's natural colour and quality. When service is over, cleaning the Mainca FC25 is made simple with an easily removable piston, helping you maintain the highest hygiene standards with minimal effort. The unit also operates at a reduced noise level, contributing to a more comfortable working area for your staff.

1.84kW. Capacity: approx. 23kg

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Mainca

Mainca Sausage Filler FC20

£4,565.00(£5,478.00 inc VAT)

Unit price

Unlock exceptional efficiency in your meat preparation with the Mainca sausage filler FC20. Designed for performance and reliability, its robust hydraulic system delivers powerful and dependable operation, ensuring you get consistent, high-quality results with every use. A fixed cylinder and adjustable meat pistons guarantee maximum sealing and accuracy, whilst the smooth exit design helps maintain the natural colour and quality of your product by preventing spattering and blockages.

Take full control of your sausage production. An intuitive control knob allows for simple, on-the-fly adjustment of speed and working pressure, giving you the precision needed for a perfect fill. To improve efficiency and reduce waste, the piston decompresses automatically the moment you release the knee lever, stopping the product flow instantly.

Maintaining the highest hygiene standards is effortless thanks to the easily removable piston, which allows for quick and thorough cleaning after a busy service. The FC20 sausage filler also operates with a reduced noise level for a more comfortable professional area. Supplied with 15mm and 20mm nozzles, the machine provides the versatility you need to create a wide variety of sausages with professional-grade consistency.

1.1kW. Capacity: approx. 18kg

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Mainca

Mainca Sausage Filler FC12

£3,905.00(£4,686.00 inc VAT)

Unit price

Engineered for exceptional performance and reliability, the Mainca sausage filler FC12 is the perfect choice for professional butchers and the wider food industry. Its powerful hydraulic system delivers consistent results with every use, whilst the intuitive control knob allows for simple adjustment of speed and pressure. This gives you complete control over the filling process, ensuring maximum accuracy and product consistency for perfectly crafted sausages.

Designed to make your work easier, the sausage filler helps to improve efficiency and reduce waste. The piston automatically decompresses when the knee lever is released, stopping the product output instantly to prevent spillage. A smooth exit spout ensures an even flow of product, which reduces spattering and helps maintain the natural colour and quality of your meat. The Mainca FC12 also operates with a low noise level, creating a more comfortable professional kitchen environment.

When it comes to cleaning, the piston is easily removable for a quick and thorough wash-down, helping you maintain the highest hygiene standards with less effort. Supplied with three nozzles for different sausage sizes, the machine offers great versatility to meet the demands of any busy commercial setup.

920W. Capacity: approx. 10kg

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Mainca

Mainca Meat Mincer PC98/32L Three Phase

£4,075.00(£4,890.00 inc VAT)

Unit price

Unlock exceptional efficiency in your professional kitchen or butchery with the three phase Mainca meat mincer PC98/32L. Engineered for maximum performance, the powerful mincer effortlessly powers through boneless meats, grinding up to an impressive 800kg per hour. This high output dramatically reduces prep times, allowing you to meet high demand with ease whilst producing a consistently even and uniform texture in every batch.

Cleverly designed for professional use, the Mainca meat mincer features an oversized feed screw that makes loading meat faster and easier, improving output on both first and second minces. The mincing head is specially engineered to generate minimal heat, protecting the quality of your product during the grinding process. Afterwards, the head is simple to disassemble for a quick and thorough clean, helping you maintain the highest hygiene standards with less effort.

2.24kW Three phase. Output: up to 800hg/hr

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Mainca

Mainca Meat Mincer PC98/32L Single Phase

£4,543.00(£5,451.60 inc VAT)

Unit price

Unlock exceptional efficiency in your professional kitchen or butchery with the single phase Mainca meat mincer PC98/32L. Engineered for maximum performance, the powerful mincer effortlessly powers through boneless meats, grinding up to an impressive 800kg per hour. This high output dramatically reduces prep times, allowing you to meet high demand with ease whilst producing a consistently even and uniform texture in every batch.

Cleverly designed for professional use, the Mainca meat mincer features an oversized feed screw that makes loading meat faster and easier, improving output on both first and second minces. The mincing head is specially engineered to generate minimal heat, protecting the quality of your product during the grinding process. Afterwards, the head is simple to disassemble for a quick and thorough clean, helping you maintain the highest hygiene standards with less effort.

2.24kW single phase. Output: up to 800hg/hr.

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Out of stock at

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Mainca

Mainca Meat Mincer PX32

£2,596.00(£3,115.20 inc VAT)

Unit price

Unlock exceptional performance in your kitchen or butchery with the Mainca meat mincer PX32. Designed for high-volume use, the powerful mincer can process an impressive 450kg of boneless meat every hour, dramatically reducing your prep times. Its oversized feed screw ensures meat feeds smoothly into the machine, delivering a consistently even and uniform texture for perfect results, whether you're making burgers, sausages, or other minced meat dishes.

Beyond its impressive output, the Mainca PX32 is engineered for practicality and hygiene. The mincing head is cleverly designed to minimise heat generation during operation, protecting the quality and safety of your meat. After service, the head is also simple to remove and clean, helping you to maintain the highest hygiene standards with less effort. It's an essential tool for any professional demanding both speed and consistency.

1.2kW. Output 450kg/hr

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Mainca

Mainca Meat Mincer PC82/22A

£1,990.00(£2,388.00 inc VAT)

Unit price

Experience exceptional grinding performance in your professional kitchen with the PC82/22A Mainca meat mincer. A powerful and reliable machine designed for high-volume use, it effortlessly processes up to 350kg of boneless meat per hour. The oversized feed screw ensures meat is fed smoothly, boosting output to deliver an incredibly even and uniform texture every time - making your food preparation tasks faster and more efficient.

Built for the demands of busy commercial areas, the mincing head is engineered for easy cleaning and minimum heat generation, which helps to preserve the quality and texture of your meat. Whether you're a high-street butcher or a large-scale caterer, the Mainca PC82/22A is a superb choice for streamlining your workflow and improving efficiency.

1kW. Output 350kg/hr

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Mainca

Mainca Meat Mincer PC82/22

£2,234.00(£2,680.80 inc VAT)

Unit price

Transform your butchery or high-volume kitchen operations with the impressive power of the PC82/22 Mainca meat mincer. Engineered for maximum performance, the mincer effortlessly grinds up to 350kg of boneless meat per hour, helping you to keep up with constant demand and significantly boost your productivity. You can rely on the unit to consistently produce an even and uniform texture every time, perfect for creating high-quality sausages, burgers and other minced meat specialities.

Designed with the professional in mind, the Mainca PC82/22 features an oversized feed screw, allowing meat to be fed through more easily for an improved output on both first and second minces. The mincing head is also cleverly engineered to minimise heat, preserving the quality of your meat. After service, the head is simple to disassemble, ensuring a quick and easy clean-down to maintain the highest hygiene standards.

1kW. Output 350kg/hr

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Mainca

Mainca Meat Mincer PC98/32

£3,767.00(£4,520.40 inc VAT)

Unit price

Streamline your meat preparation and significantly boost productivity with the powerful Mainca meat mincer PC98/32. Engineered for maximum performance in busy commercial areas, it can process an impressive 800kg of boneless meat per hour. The mincer works through all kinds of meat to produce a consistent, uniform texture, perfect for crafting premium burgers, sausages, and other customer favourites with exceptional quality.

Designed to make your work easier, the mincer features an oversized feed screw and a large feed pan, allowing for continuous operation and reducing the time and effort needed to load the meat. The expertly engineered mincing head also ensures easy cleaning and generates minimal heat during operation, helping to maintain the quality and safety of your product. For high-volume butchery and food production, the Mainca PC98/32 is a truly invaluable asset.

2.24kW. Output: up to 800kg/hr

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