Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Mainca
Mainca butchery equipment from Advantage Catering Equipment in Folkestone, Kent. The range covers 18 products, including meat mincers (PC82/22, PC98/32 and PX32, with single and three phase versions), FC12 to FC30 sausage fillers, RM20, RC40 and RC100 tilting mixers and the BC1800 bandsaw.
18 products
18 products
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£1,596.00(£1,915.20 inc VAT)
Designed for performance and convenience, the generous 2.1kg hopper reduces the need for constant refilling, keeping you productive during busy services. And as the Mainca MH100 burger press is operated by hand, there's no need for a power supply - giving you the freedom to position the unit wherever it's most needed. Its heavy-duty construction ensures it's more than robust enough for the demands of any professional catering area.
Manual. Creates burgers up to 100mm. Output: up to 300 burgers/hr
£5,820.00(£6,984.00 inc VAT)
Beyond its impressive cutting performance, the unit is also designed for exceptional hygiene and safety. The smooth inner chassis features rounded corners, making it significantly faster and easier to clean whilst maintaining high standards of food safety. For user protection, the Mainca BC2800 bandsaw is equipped with essential safety features, including a fast-acting brake motor that stops the blade within four seconds - giving you and your staff complete peace of mind during operation.
2.24kW Three phase
£6,246.00(£7,495.20 inc VAT)
Beyond its impressive cutting performance, the unit is also designed for exceptional hygiene and safety. The smooth inner chassis features rounded corners, making it significantly faster and easier to clean whilst maintaining high standards of food safety. For user protection, the Mainca BC2800 bandsaw is equipped with essential safety features, including a fast-acting brake motor that stops the blade within four seconds - giving you and your staff complete peace of mind during operation.
1.8kW. Single phase
£3,639.00(£4,366.80 inc VAT)
Beyond its impressive cutting performance, the unit is also designed for exceptional hygiene and safety. The smooth inner chassis features rounded corners, making it significantly faster and easier to clean whilst maintaining high standards of food safety. For user protection, the Mainca BC2200 bandsaw is equipped with essential safety features, including a fast-acting brake motor that stops the blade within four seconds - giving you and your staff complete peace of mind during operation.
1.12kW. Band length: 2280mm
£2,532.00(£3,038.40 inc VAT)
Beyond its impressive cutting performance, the unit is also designed for exceptional hygiene and safety. The smooth inner chassis features rounded corners, making it significantly faster and easier to clean whilst maintaining high standards of food safety. For user protection, the Mainca BC1800 bandsaw is equipped with essential safety features, including a fast-acting brake motor that stops the blade within four seconds - giving you and your staff complete peace of mind during operation.
1.12kW. Band length: 1750mm
£6,650.00(£7,980.00 inc VAT)
Beyond meat processing, the mixer's versatility shines in any professional catering area, handling a wide variety of foods. For even more functionality, the breaker arms can be removed, transforming it into a high-performance massaging and marinating machine. With a large usable capacity of up to 60kg, the Mainca RC100 is built for efficiency. The tilting bowl ensures effortless emptying, whilst the removable paddle makes cleaning quick and simple, saving you valuable time and labour.
1.3kW. Usable capacity: up to approx. 55-60kg
£3,862.00(£4,634.40 inc VAT)
Designed for efficiency and ease of use, the mixer features a generous 20-25kg capacity to handle large batches with ease. When your prep is complete, cleaning is made simple and effortless thanks to the clever tilting bowl and a fully removable paddle, significantly reducing your clean-down times. The effective paddle design of the Mainca RC40 ensures a fast, thorough, yet remarkably gentle mix every time, protecting the integrity of your ingredients whilst saving you valuable time.
750W. Usable capacity: up to approx. 20-25kg
£2,298.00(£2,757.60 inc VAT)
Designed for efficiency and ease of use, the Mainca RM20 helps to streamline your prep process. The kneading action is highly effective at eliminating air, an essential step for producing high-quality dry-cured sausages. When the job is done, the tilting bowl makes emptying effortless, whilst the removable paddle ensures cleaning is quick and simple. A quiet and powerful addition to the professional kitchen, the mixer helps you save time and achieve outstanding results.
240W. Total usable capacity: 10-12kg
£5,671.00(£6,805.20 inc VAT)
The Mainca FC30 is built to make your workflow more efficient. An automatic piston decompression feature instantly stops the product flow when the knee lever is released, helping to reduce waste and mess. The smooth exit design also ensures an even product flow, preventing spattering and maintaining the natural colour of the meat. When it's time to clean, the piston is easily removed for a quick and thorough wash-down, helping you maintain the highest hygiene standards with less effort.
1.84kW. Capacity: approx. 28kg
£5,320.00(£6,384.00 inc VAT)
With a generous 23kg capacity, the machine is designed to keep up with demanding outputs. Its innovative smooth-exit design ensures an even flow, preventing spattering whilst helping to maintain the meat's natural colour and quality. When service is over, cleaning the Mainca FC25 is made simple with an easily removable piston, helping you maintain the highest hygiene standards with minimal effort. The unit also operates at a reduced noise level, contributing to a more comfortable working area for your staff.
1.84kW. Capacity: approx. 23kg
£4,565.00(£5,478.00 inc VAT)
Take full control of your sausage production. An intuitive control knob allows for simple, on-the-fly adjustment of speed and working pressure, giving you the precision needed for a perfect fill. To improve efficiency and reduce waste, the piston decompresses automatically the moment you release the knee lever, stopping the product flow instantly.
Maintaining the highest hygiene standards is effortless thanks to the easily removable piston, which allows for quick and thorough cleaning after a busy service. The FC20 sausage filler also operates with a reduced noise level for a more comfortable professional area. Supplied with 15mm and 20mm nozzles, the machine provides the versatility you need to create a wide variety of sausages with professional-grade consistency.
1.1kW. Capacity: approx. 18kg
£3,905.00(£4,686.00 inc VAT)
Designed to make your work easier, the sausage filler helps to improve efficiency and reduce waste. The piston automatically decompresses when the knee lever is released, stopping the product output instantly to prevent spillage. A smooth exit spout ensures an even flow of product, which reduces spattering and helps maintain the natural colour and quality of your meat. The Mainca FC12 also operates with a low noise level, creating a more comfortable professional kitchen environment.
When it comes to cleaning, the piston is easily removable for a quick and thorough wash-down, helping you maintain the highest hygiene standards with less effort. Supplied with three nozzles for different sausage sizes, the machine offers great versatility to meet the demands of any busy commercial setup.
920W. Capacity: approx. 10kg
£4,075.00(£4,890.00 inc VAT)
Cleverly designed for professional use, the Mainca meat mincer features an oversized feed screw that makes loading meat faster and easier, improving output on both first and second minces. The mincing head is specially engineered to generate minimal heat, protecting the quality of your product during the grinding process. Afterwards, the head is simple to disassemble for a quick and thorough clean, helping you maintain the highest hygiene standards with less effort.
2.24kW Three phase. Output: up to 800hg/hr
£4,543.00(£5,451.60 inc VAT)
Cleverly designed for professional use, the Mainca meat mincer features an oversized feed screw that makes loading meat faster and easier, improving output on both first and second minces. The mincing head is specially engineered to generate minimal heat, protecting the quality of your product during the grinding process. Afterwards, the head is simple to disassemble for a quick and thorough clean, helping you maintain the highest hygiene standards with less effort.
2.24kW single phase. Output: up to 800hg/hr.
£2,596.00(£3,115.20 inc VAT)
Beyond its impressive output, the Mainca PX32 is engineered for practicality and hygiene. The mincing head is cleverly designed to minimise heat generation during operation, protecting the quality and safety of your meat. After service, the head is also simple to remove and clean, helping you to maintain the highest hygiene standards with less effort. It's an essential tool for any professional demanding both speed and consistency.
1.2kW. Output 450kg/hr
£1,990.00(£2,388.00 inc VAT)
Built for the demands of busy commercial areas, the mincing head is engineered for easy cleaning and minimum heat generation, which helps to preserve the quality and texture of your meat. Whether you're a high-street butcher or a large-scale caterer, the Mainca PC82/22A is a superb choice for streamlining your workflow and improving efficiency.
1kW. Output 350kg/hr
£2,234.00(£2,680.80 inc VAT)
Designed with the professional in mind, the Mainca PC82/22 features an oversized feed screw, allowing meat to be fed through more easily for an improved output on both first and second minces. The mincing head is also cleverly engineered to minimise heat, preserving the quality of your meat. After service, the head is simple to disassemble, ensuring a quick and easy clean-down to maintain the highest hygiene standards.
1kW. Output 350kg/hr
£3,767.00(£4,520.40 inc VAT)
Designed to make your work easier, the mincer features an oversized feed screw and a large feed pan, allowing for continuous operation and reducing the time and effort needed to load the meat. The expertly engineered mincing head also ensures easy cleaning and generates minimal heat during operation, helping to maintain the quality and safety of your product. For high-volume butchery and food production, the Mainca PC98/32 is a truly invaluable asset.
2.24kW. Output: up to 800kg/hr
Browse Related Categories
Mainca Buying Guide
Match the size to your throughput and check whether you need single or three phase power. Sausage fillers and mixers are listed by capacity on each product page.
Call the team on 01304 827 272 for advice on choosing, and we deliver across the UK.
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