Most meat mincers that we stock have the option of multiple grinding plates, each of which has different sized holes for making finely or coarsely minced meat.
A meat mincer is an essential piece of equipment for your butcher shop, deli, supermarket, or speciality restaurant.
By having a commercial meat mincer in your establishment, you’ll be able to make your own freshly-minced meats for your recipes or for sale, which sets your establishment apart from the competition. Whether you’re making minced, beef, chicken, or veal, these products are sure to meet your production needs.
Our selection of commercial electric meat mincers are available in a range of outpur capacities from under 100kg per hor to over 500kg.
All machines come with great safety features like automatic shutoff and plastic pushers to keep your employees safe during operation.
Not sure what you need? Just call 01304 827272 and speak to our sales team who will be happy to advise.