Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Mainca
Mainca PC98/32 Commercial Meat Mincer 800kg/hr
£3,767.00(£4,520.40 inc VAT)
Delivery Information
Price Match
The Mainca PC98/32 is a heavy-duty electric meat mincer built for continuous, high-volume use in commercial butcheries, meat processing facilities, and large-scale food production kitchens. It takes whole cuts of boneless meat and delivers a consistent, uniform mince — suitable for burger production, sausage making, and other volume meat preparation tasks where texture and consistency matter.
In a busy production environment, throughput and reliability are what count. The PC98/32 is designed to run continuously without significant heat build-up in the product, which is important both for food safety and for maintaining the texture and quality of the mince. The large-capacity feed pan and oversized feed screw allow operators to load and process meat at pace without constant interruption, keeping the operation moving during peak production periods.
From a practical standpoint, the mincing head is designed for straightforward disassembly and cleaning — an important consideration in any meat handling environment where hygiene standards are non-negotiable. Key operational advantages include:
- High continuous throughput with minimal downtime during heavy production runs
- Reduced heat transfer to the product, helping maintain food safety standards
- Large feed pan reduces reload frequency, supporting uninterrupted workflow
- Consistent mince texture across a full range of boneless cuts
- Mincing head designed for quick, thorough cleaning between uses
Installation requires a suitable electrical supply — the 2.24kW motor demands a stable, correctly rated circuit, and placement should allow clear access around the unit for loading, cleaning, and servicing. Given the output capacity, this machine is sized for dedicated production use rather than occasional prep work; operators with lower weekly volumes may find a smaller-output model more appropriate, while sites running multiple shifts or processing significantly higher tonnage should consider a heavier-duty option.
The PC98/32 is well suited to independent butchers, wholesale meat suppliers, burger and sausage producers, and central production kitchens where consistent, high-volume mince output is a daily requirement. It is not typically the right choice for a restaurant kitchen with moderate prep volumes — a smaller machine would likely serve those sites better.
If you are unsure whether the PC98/32 matches your production volumes or workflow, our team is happy to talk it through with you before you commit.
Frequently asked questions
Is the PC98/32 suited to a butcher's shop or does it require a full production facility?
The PC98/32 is well suited to independent butchers processing significant daily volumes — it is a professional-grade machine rather than a light-duty unit. For a shop producing moderate amounts of mince alongside other counter work, it will perform reliably, though operators with very low weekly throughput may find a smaller-output mincer more proportionate to their needs.
What electrical supply does the Mainca PC98/32 require?
The PC98/32 runs on a 2.24kW motor and requires a correctly rated and fused electrical circuit. Before installation, it is worth confirming with a qualified electrician that your existing supply can accommodate the load, particularly if other high-draw equipment shares the same circuit.
How important is the low heat generation during mincing, and why does it matter in practice?
Heat build-up during mincing can raise the core temperature of the meat, which affects both food safety and the texture of the final product — particularly relevant for sausage and burger production where bind and consistency are important. The PC98/32's design minimises frictional heat transfer, which helps operators maintain product quality and stay within food safety temperature guidelines during continuous runs.
£3,767.00(£4,520.40 inc VAT)
£3,767.00(£4,520.40 inc VAT)
The Mainca PC98/32 is a heavy-duty electric meat mincer built for continuous, high-volume use in commercial butcheries, meat processing facilities, and large-scale food production kitchens. It takes whole cuts of boneless meat and delivers a consistent, uniform mince — suitable for burger production, sausage making, and other volume meat preparation tasks where texture and consistency matter.
In a busy production environment, throughput and reliability are what count. The PC98/32 is designed to run continuously without significant heat build-up in the product, which is important both for food safety and for maintaining the texture and quality of the mince. The large-capacity feed pan and oversized feed screw allow operators to load and process meat at pace without constant interruption, keeping the operation moving during peak production periods.
From a practical standpoint, the mincing head is designed for straightforward disassembly and cleaning — an important consideration in any meat handling environment where hygiene standards are non-negotiable. Key operational advantages include:
- High continuous throughput with minimal downtime during heavy production runs
- Reduced heat transfer to the product, helping maintain food safety standards
- Large feed pan reduces reload frequency, supporting uninterrupted workflow
- Consistent mince texture across a full range of boneless cuts
- Mincing head designed for quick, thorough cleaning between uses
Installation requires a suitable electrical supply — the 2.24kW motor demands a stable, correctly rated circuit, and placement should allow clear access around the unit for loading, cleaning, and servicing. Given the output capacity, this machine is sized for dedicated production use rather than occasional prep work; operators with lower weekly volumes may find a smaller-output model more appropriate, while sites running multiple shifts or processing significantly higher tonnage should consider a heavier-duty option.
The PC98/32 is well suited to independent butchers, wholesale meat suppliers, burger and sausage producers, and central production kitchens where consistent, high-volume mince output is a daily requirement. It is not typically the right choice for a restaurant kitchen with moderate prep volumes — a smaller machine would likely serve those sites better.
If you are unsure whether the PC98/32 matches your production volumes or workflow, our team is happy to talk it through with you before you commit.
- Choosing a selection results in a full page refresh.
- Opens in a new window.