Sammic Meat Mincers

Commercial meat mincers from Sammic, in the PS range. The PS-12, PS-22 and PS-32 are standard commercial mincers, with the PS-32 listed as heavy duty and the PS-22 also sold as a motor unit. The PS-22R and PS-32R are refrigerated counter models.

Sammic

Sammic PS-22R Refrigerated Meat Mincer | Counter Model

SKU: 5050210, 5050200

From £2,999.00(£3,598.80 inc VAT)

The Sammic PS-22R is a refrigerated countertop meat mincer designed for medium to high production environments where extended prep runs are part of the daily routine. Unlike standard mincers, it incorporates an integrated refrigeration system that actively maintains the temperature of the cutting zone throughout use. In practical terms, product temperature stays stable across long sessions rather than climbing as the machine works — which has direct implications for both food safety compliance and the quality of the finished mince.

In a busy prep kitchen, that consistency across prolonged use is a genuine operational advantage. Butchery counters, deli preparation areas, and catering operations producing fresh mince for daily service will find the machine well suited to sustained workloads. The stainless steel construction throughout — body, hopper, and cutting components — supports hygiene compliance and stands up to the demands of regular commercial use without deteriorating quickly.

Integrated refrigeration maintains cutting-zone temperature throughout extended production runs
Stainless steel construction throughout supports hygiene compliance and durability
Removable cutting unit makes strip-down cleaning straightforward between batches
Counter-mounted footprint keeps the machine accessible without occupying floor space
Straightforward controls suit varied staffing levels without extensive training

Installation requires a stable countertop with adequate load-bearing capacity and a suitable electrical supply. The refrigeration system generates some heat output, so positioning in a well-ventilated area with adequate clearance around the unit is advisable — this is standard practice for any refrigerated processing machine rather than a particular limitation of this model.

The PS-22R is a practical choice for butchers' shops, supermarket prep areas, deli counters, and catering kitchens handling fresh mince in volume on a regular basis. For operations with lighter or occasional mincing needs, a non-refrigerated model at a lower price point may well be sufficient. At the other end of the scale, very high-volume or industrial sites may find a floor-standing machine with greater throughput capacity a more appropriate fit.

If you'd like to talk through whether the PS-22R suits your production volumes or prep kitchen setup, the team is happy to help you work that out before you commit.

Sammic

Sammic PS-32R Refrigerated Meat Mincer | Counter Mincer

SKU: 5050220

£5,282.00(£6,338.40 inc VAT)

The Sammic PS-32R is a countertop meat mincer with an integrated refrigeration unit built into the machine itself. Unlike a standard bench-top mincer, the PS-32R actively maintains a controlled temperature at the cutting head and feed zone during operation. This is a practical food safety consideration rather than a premium feature — when processing larger or continuous batches, meat temperature at the cutting zone can rise to a point where it affects both product quality and compliance. The PS-32R addresses that by keeping the working temperature in check throughout the mince cycle.

In a working butcher's shop, deli, farm shop, or professional kitchen where fresh mince is prepared regularly, the ability to run extended cycles without stopping to chill the machine or rest the meat makes a genuine difference to throughput and workflow. The stainless steel hopper, plate, and knife are straightforward to disassemble and sanitise at the end of service, and the removable cutting unit keeps cleaning time manageable.

From an operational standpoint, several design details are worth noting:

Integrated refrigeration supports HACCP compliance during extended processing runs
Removable cutting unit simplifies cleaning and reduces turnaround time between tasks
Stainless steel contact parts are robust and straightforward to sanitise
Simple controls keep staff training requirements low
Countertop format avoids the space commitment of a floor-standing unit

The PS-32R requires a suitable mains electrical supply and a solid, level bench surface with sufficient clearance around the hopper for loading and access to the cutting head for cleaning. The refrigeration mechanism adds to both the footprint and the overall weight compared with a non-refrigerated equivalent, so it is worth confirming bench strength and working height before installation. This is not a lightweight machine, and that should be factored into your bench and workflow planning from the outset.

The PS-32R is well suited to butchers' shops, delicatessens, farm shops, and professional kitchens where fresh mince is prepared on a daily basis and food safety compliance is a operational priority. Sites with modest daily throughput and no extended processing runs may find a non-refrigerated countertop model a more proportionate choice. At the other end of the scale, large central production units or high-volume meat processing operations are likely to need a heavier-duty floor-standing alternative with greater output capacity.

If you are unsure whether the PS-32R suits your volumes or working environment, the team at Advantage Catering Equipment is happy to talk through your requirements before you commit.

Sammic

Sammic PS-22 Commercial Meat Mincer (Motor Unit)

SKU: 1050210

£966.00(£1,159.20 inc VAT)

The Sammic PS-22 is a heavy-duty commercial meat mincer motor unit designed for sustained, high-volume production. It is supplied without a cutting unit or mesh plate, both of which are ordered separately. This approach allows the machine to be configured specifically for your output requirements — whether that is a coarse grind for sausage blends, a medium cut for everyday mince, or a finer texture for burger patties. All food-contact parts, including the hopper and feed components, are stainless steel throughout.

In busy butchery, deli, or food production settings, the PS-22 is capable of running continuously across a full working shift without requiring extended pauses between batches. This makes it a practical choice for operations that prepare fresh mince to order throughout the day, or that produce in bulk ahead of service. The machine handles significant hourly throughput reliably, and the build quality is consistent with Sammic's established presence in professional food preparation across European commercial kitchens.

The main operational advantages include:

Removable cutting unit supports thorough cleaning and quick mesh changeovers between runs
Stainless steel food-contact surfaces aid food safety compliance and daily hygiene routines
Straightforward start-stop operation reduces training time for production staff
High sustained output helps prevent bottlenecks during busy preparation periods
Separate mesh selection allows mince texture to be matched precisely to each product

Because the PS-22 arrives as a motor unit only, the cutting unit and mesh size must be confirmed and ordered before the machine is operational. Mesh and cutting unit combinations need to be compatible, so it is worth mapping out your typical product range before placing an order. The unit requires a stable, weight-bearing worksurface with adequate clearance around the hopper and feed throat, and clear access for daily stripping and cleaning. Electrical supply requirements should be verified at enquiry stage.

The PS-22 is well suited to butchers, farm shops, deli counters, and food production kitchens where high-volume mincing is a routine daily task. It is equally appropriate for restaurants and catering operations that prepare mince in-house at meaningful scale. For lighter or occasional prep, a lower-capacity model from the range is likely more proportionate. For sites with substantially higher production demands, a heavier-duty machine may be worth considering.

If you would like to discuss cutting unit compatibility, mesh selection, or whether the PS-22 is the right fit for your production volumes, the team is happy to work through it with you before you place an order.

Sammic

Sammic PS-32 Heavy Duty Commercial Meat Mincer

SKU: 1050220, 1050220+1050223, 1050220+1050224

From £1,030.00(£1,236.00 inc VAT)

The Sammic PS-32 is a heavy-duty electric meat mincer built for operations where mincing is a daily, high-volume task rather than an occasional one. Butchery counters, deli preparation areas, supermarket meat sections and restaurants with serious in-house processing requirements are the environments it is designed around. It is supplied as a motor unit only — the cutting unit and mesh plate are specified separately, which allows the configuration to be matched to the intended output, whether that is coarse burger mince, finer sausage meat or general-purpose butchery work.

Under sustained demand, the PS-32 holds up well. Its motor is built to work through substantial quantities of meat without the overheating or performance drop that can affect lighter machines during extended production runs. Stainless steel construction throughout — hopper, body and cutting components — supports both the hygiene standards required in commercial environments and the durability that comes with heavy daily use.

From an operational standpoint, the key practical advantages are:

Removable cutting unit simplifies cleaning between batches and at end of service
Detachable stainless steel hopper supports thorough washing and drying
Clear start-stop controls give straightforward operator handling
Cutting components maintain consistent mince texture across extended batches
Motor sustains output through prolonged production runs without significant drop-off

One consideration worth flagging before ordering: because the cutting unit and mesh plate are sold separately, compatibility between components matters. Getting this wrong can cause fitting problems or affect mince quality, so confirming the correct configuration for your intended use before ordering is worthwhile.

For lighter or occasional use, a smaller-capacity mincer is likely more proportionate. For very high-volume continuous production, a larger model with greater throughput capacity may be a better fit. If you would like to talk through the right cutting unit configuration or confirm the PS-32 is suited to your volume and workflow, the team is happy to work through the details with you.

Sammic

Sammic PS-12 Commercial Meat Mincer

SKU: 1050110

£633.00(£759.60 inc VAT)

The Sammic PS-12 is a commercial meat mincer built for consistent, high-volume preparation in professional kitchens and food retail environments. It can be counter-mounted or floor-standing depending on your workspace, and is designed to handle sustained mincing sessions without becoming a bottleneck during busy production periods.

In practice, the PS-12 performs reliably across longer mincing runs. The aluminium cutting unit maintains consistent output without significant slowdown, and the stainless steel hopper and body are durable enough to handle the daily rigour of commercial food preparation — including the frequent cleaning that meat processing equipment demands. The machine is supplied with a cutter knife and 6mm mesh plate as standard, with additional mesh sizes available if you need to vary mince texture for different menu items or products.

From a day-to-day operational standpoint, the PS-12 is straightforward to work with:

Easy-to-remove cutting unit simplifies post-service cleaning and reduces turnaround time
Removable stainless steel hopper supports thorough sanitation to meet food hygiene requirements
Simple start-stop switch keeps operation accessible for kitchen staff at any level
Interchangeable mesh plates allow different mince textures from a single machine

Installation is uncomplicated — the PS-12 requires a standard electrical supply and a stable, level work surface or stand capable of supporting the machine under load. Having drainage nearby and easy access to cleaning facilities will make daily maintenance considerably more practical. It is worth ensuring the hopper can be loaded at a comfortable working height for your staff, particularly during longer prep runs.

The PS-12 is well suited to independent restaurants, pub kitchens, hotel operations, and food retail environments such as butchers or deli counters that mince regularly but do not require continuous industrial-scale throughput. Sites running extended, high-volume continuous production may find a heavier-duty model with a larger motor and feed throat a better long-term fit.

If you would like to talk through whether the PS-12 suits your prep volumes or kitchen setup, the team is happy to help you work that out before you order.