Sammic PS-32 Commercial Meat Mincer – Heavy Duty
Product Description
The Sammic PS-32 is a heavy-duty electric meat mincer built for continuous use in commercial food preparation environments. It is designed to process large volumes of meat consistently and reliably,...
Specifications
- External depth (mm)
- 479
- External height (mm)
- 606
- External width (mm)
- 319
- Power rating (kw)
- 1.5
Downloads
Sammic PS-32 Meat Mincer SpecificationsProduct Description
The Sammic PS-32 is a heavy-duty electric meat mincer built for continuous use in commercial food preparation environments. It is designed to process large volumes of meat consistently and reliably, making it a practical choice for operations that mince regularly as part of their daily workflow rather than occasionally.
In busy kitchens, butchery counters and food production settings, the PS-32 performs well under sustained demand. Its powerful motor is capable of working through substantial quantities of meat without the overheating or output loss that can affect lighter-duty machines during extended runs. The stainless steel construction throughout — including the hopper, body and cutting components — supports the kind of hygiene standards and durability that commercial use demands.
From an operational standpoint, the key practical advantages are:
- Removable cutting unit simplifies cleaning between batches and at end of service
- Stainless steel hopper is detachable for thorough washing and drying
- Start-stop switch gives clear, straightforward operator control
- Stainless steel mesh plate and knife maintain consistent mince quality
- Robust motor handles extended production runs without significant performance drop
One important consideration before ordering: the PS-32 is supplied as a motor unit only. The cutting unit and mesh plate are selected separately, and the mesh size chosen must be compatible with the cutting unit. If you are unsure which configuration suits your intended use — whether for coarse burger mince, finer sausage meat or general butchery — it is worth clarifying this before placing your order to avoid compatibility issues.
The PS-32 is well suited to independent butchers, deli counters, supermarket preparation areas and restaurants with significant in-house meat preparation requirements. For lighter, occasional use, a smaller-capacity mincer may be more proportionate. For very high-volume production operations, a larger model with greater throughput capacity may be worth considering.
If you would like to talk through the right cutting unit configuration or confirm that the PS-32 is the right fit for your volume and setup, the team is happy to help before you commit to a purchase.
Key Features
- Heavy-duty motor designed for sustained high-volume meat processing
- Full stainless steel construction including body, hopper and cutting components
- Removable cutting unit allows quick, thorough cleaning between production runs
- Detachable stainless steel hopper for easy removal and washing
- Supplied as motor unit with separate cutting unit and mesh size selection
Operational Benefits
- Handles extended production runs without significant loss of output or performance
- Stainless steel throughout supports hygiene compliance in commercial food environments
- Fast cutting unit removal reduces downtime between batches and at end of service
- Configurable mesh sizing allows operators to match mince texture to product requirements
- Straightforward start-stop operation reduces training time for new kitchen staff
Specifications
- External depth (mm)
- 479
- External height (mm)
- 606
- External width (mm)
- 319
- Power rating (kw)
- 1.5
- Power type
- Electric 3 Phase
- Weight (kg)
- 33
Downloads
Sammic PS-32 Meat Mincer SpecificationsFrequently Asked Questions
- The PS-32 is sold as the base motor unit, which means the cutting unit and mesh plate are ordered separately. The mesh size you choose must be compatible with the cutting unit selected — common options range from coarse plates suited to burger mince through to finer grades for sausage meat or emulsified products. If you are unsure which combination suits your intended use, it is worth speaking to us before ordering to make sure the configuration is right.
- The PS-32 is built for commercial, high-volume use and its motor is designed to handle extended runs rather than short, intermittent bursts. It performs reliably during sustained production, which makes it appropriate for butchery counters, delis and kitchen prep operations that mince in volume throughout the day. For very high-output industrial production environments, a larger machine with a higher throughput rating may be a more proportionate choice.
- The cutting unit is designed for easy removal without tools, which makes end-of-shift cleaning practical rather than time-consuming. The stainless steel hopper is also fully detachable for thorough washing. As with all commercial meat processing equipment, consistent daily cleaning of the cutting components is important both for hygiene compliance and for maintaining the quality of the cut over time.