Sammic PS-22 Commercial Meat Mincer

The Sammic PS-22 is a heavy-duty commercial meat mincer built for continuous, high-volume use. It is motor-only unit, meaning the cutting unit and mesh plate are selected separately to match your specific production requirements — an important consideration before ordering. The hopper and cutting components are stainless steel throughout, and the cutting unit is designed for straightforward removal to support cleaning and changeovers during or after service.

In busy butchery, deli, or food preparation environments, the PS-22 is well suited to sustained throughput across a full shift. At up to 280kg per hour, it can handle significant production volumes without requiring extended pauses, which makes it practical for operations where fresh mince is prepared to order or in bulk ahead of service. The robust construction is consistent with Sammic's broader range of food preparation equipment, which is widely used in professional kitchens across Europe.

From an operational standpoint, the key practical benefits include:

• Removable cutting unit for thorough cleaning and quick mesh changes
• Stainless steel hopper and contact parts support food safety compliance
• Simple start-stop operation reduces training requirements
• High hourly output reduces bottlenecks in high-demand prep periods
• Separate mesh and cutting unit selection allows output texture to be matched to the application

Because the PS-22 is supplied as a motor unit only, you will need to specify the cutting unit and mesh size before the machine is operational. Mesh type and cutting unit must be compatible, so it is worth confirming your typical product range — coarse mince, fine mince, burger patty blends — before placing an order. The unit will require a suitable worksurface capable of supporting its weight, adequate clearance for the hopper and feed, and access for routine cleaning. Electrical supply requirements should be confirmed at the point of enquiry.

The PS-22 is best suited to butchers, deli counters, farm shops, and food production operations where consistent, high-volume mincing is a daily requirement. It is also a practical choice for restaurants or catering operations that prepare mince in-house at scale. For smaller prep volumes or occasional use, a lower-capacity model from the range may be a more proportionate choice. For operations requiring output significantly beyond this level, a heavier-duty machine may be worth considering.

If you are unsure which cutting unit or mesh size suits your product range, or would like to discuss whether the PS-22 is the right capacity for your operation, the team is happy to talk it through before you buy.