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Caterlite

Caterlite Electric Meat Mincer with Cutting Plates

SKU: CB943

£101.00(£121.20 inc VAT)

In stock
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • The manufacturer’s warranty does not cover commercial use, or covers light duty only

The Caterlite meat mincer is a compact, electrically powered table-top unit designed for light-duty meat preparation. It comes supplied with three cutting plates — coarse, medium, and fine — giving operators flexibility to produce different textures depending on the application, whether that's burger patties, sausage mix, or finely ground filling. A reverse function is included to help clear jams when tougher or more sinew-heavy cuts are being processed.

In practical terms, this machine suits operations where meat mincing is an occasional task rather than a continuous production requirement. It handles standard butchery prep well at low to moderate volumes, but it is rated for light-duty use only and is not designed to run continuously through a full service period. Operators processing larger quantities or harder meats on a regular basis are likely to find its limitations fairly quickly.

The benefits it offers in the right setting are straightforward:

  • Three interchangeable plates allow different grind sizes without additional equipment
  • Reverse function reduces downtime when processing tougher cuts
  • Compact footprint suits kitchens with limited prep space
  • Easy to strip down for cleaning between prep sessions
  • Low entry cost for kitchens with occasional mincing requirements

Installation is simple — the unit is mains-powered and requires only a suitable worktop and a standard electrical supply. At 6kg it is light enough to store away when not in use. No water connection or ventilation provision is needed. Given its light-duty rating, it is best treated as a prep aid rather than a production workhorse, and should not be run beyond its designed capacity.

This mincer is well suited to small cafés, pub kitchens, or small independent restaurants where mincing is a secondary prep task carried out in modest quantities. For kitchens needing regular high-volume output, a heavier-duty machine with a more powerful motor and continuous-use rating would be a more appropriate investment.

If you're unsure whether this unit matches your prep volumes or working pattern, we're happy to talk it through before you commit to a purchase.

Frequently asked questions

Is this mincer suitable for daily use in a busy kitchen?

This unit carries a light-duty, semi-commercial rating, which means it is designed for occasional rather than continuous use. If your kitchen minces meat daily in significant quantities, a heavier-duty machine with a continuous-use motor rating would be a more reliable long-term choice.

What types of meat can it handle?

The machine handles standard cuts of fresh meat well — beef, pork, and similar. The reverse function helps when processing tougher or more sinew-heavy cuts, but very dense or partially frozen meat will put strain on a light-duty motor and is best avoided to protect the unit's longevity.

How easy is it to clean between uses?

The cutting head and plates are removable, which makes cleaning between prep sessions straightforward. As with any mincer, prompt disassembly and washing after use is important for both hygiene compliance and keeping the cutting components in good condition.
Caterlite Electric Meat Mincer with Cutting Plates

£101.00(£121.20 inc VAT)

£101.00(£121.20 inc VAT)

The Caterlite meat mincer is a compact, electrically powered table-top unit designed for light-duty meat preparation. It comes supplied with three cutting plates — coarse, medium, and fine — giving operators flexibility to produce different textures depending on the application, whether that's burger patties, sausage mix, or finely ground filling. A reverse function is included to help clear jams when tougher or more sinew-heavy cuts are being processed.

In practical terms, this machine suits operations where meat mincing is an occasional task rather than a continuous production requirement. It handles standard butchery prep well at low to moderate volumes, but it is rated for light-duty use only and is not designed to run continuously through a full service period. Operators processing larger quantities or harder meats on a regular basis are likely to find its limitations fairly quickly.

The benefits it offers in the right setting are straightforward:

  • Three interchangeable plates allow different grind sizes without additional equipment
  • Reverse function reduces downtime when processing tougher cuts
  • Compact footprint suits kitchens with limited prep space
  • Easy to strip down for cleaning between prep sessions
  • Low entry cost for kitchens with occasional mincing requirements

Installation is simple — the unit is mains-powered and requires only a suitable worktop and a standard electrical supply. At 6kg it is light enough to store away when not in use. No water connection or ventilation provision is needed. Given its light-duty rating, it is best treated as a prep aid rather than a production workhorse, and should not be run beyond its designed capacity.

This mincer is well suited to small cafés, pub kitchens, or small independent restaurants where mincing is a secondary prep task carried out in modest quantities. For kitchens needing regular high-volume output, a heavier-duty machine with a more powerful motor and continuous-use rating would be a more appropriate investment.

If you're unsure whether this unit matches your prep volumes or working pattern, we're happy to talk it through before you commit to a purchase.