Masterclass Crusty Bake Quiche Tin 300mm product image

Master Class

Masterclass Crusty Bake Quiche Tin 300mm Carbon Steel

SKU: CS569

£16.39(£19.67 inc VAT)

In stock
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Masterclass Crusty Bake Quiche Tin 300mm Carbon Steel.

Delivery Information

Price Match

The Masterclass Crusty Bake Quiche Tin is a 300mm carbon steel baking tin designed for producing quiches, tarts, and open pastry dishes in a commercial or high-volume catering environment. The perforated base and sides allow air and moisture to circulate around the pastry during baking, which helps achieve a consistently crisp, evenly cooked base rather than a soft or underdone result.

In a busy kitchen, consistency matters more than occasional perfection. The carbon steel construction conducts heat evenly across the base, reducing the risk of hot spots that can scorch one area while leaving another underbaked. Recovery between batches is reliable, making this tin a practical choice where multiple quiches are produced across a service or prep session.

The practical advantages of this tin centre on three things:

  • Perforated design promotes air circulation for a crisper, more even pastry base
  • Loose base makes clean removal straightforward without damaging the finished bake
  • Quantum non-stick coating reduces sticking and simplifies cleaning between uses
  • Carbon steel body distributes heat evenly for consistent results across batches
  • Robust construction handles repeated daily use in a professional kitchen setting

At 300mm in diameter, this tin produces a generous quiche suitable for portioning across a lunch or buffet service. It is worth confirming that your oven shelves and trays will accommodate this diameter comfortably, particularly in smaller deck or combination ovens where usable shelf width can vary. The tin is not suited to induction use and should be kept away from abrasive cleaning tools that can degrade the non-stick surface over time.

This tin is well suited to cafés, bistros, hotel kitchens, and contract caterers producing quiche or tart-based dishes as a regular menu item. For operations producing very high volumes or running continuous batch baking, it is worth considering whether a heavier-gauge professional bakeware range might offer greater longevity under sustained use.

If you are building out a bakeware setup and want to talk through what will work best for your kitchen, we are happy to help.

Frequently asked questions

Is this tin suitable for use in a commercial convection or combination oven?

Yes, the carbon steel construction is compatible with standard convection and combination ovens. It is worth checking that your oven shelf dimensions can comfortably accommodate the 300mm diameter before purchasing, as usable shelf width varies across different oven models.

How should the non-stick coating be maintained in a busy kitchen environment?

Avoid abrasive scourers, metal utensils, and harsh chemical cleaners, all of which can degrade the non-stick surface over time. Hand washing with warm soapy water and a soft cloth will extend the life of the coating considerably, particularly where the tin is used daily.

Is a 300mm tin the right size for portioned quiche service, or should we consider a different size?

A 300mm quiche typically yields six to eight standard portions, making it a practical size for café lunch service or buffet use. If your operation requires smaller individual portions or higher-volume batch production, it is worth speaking with us about whether a different size or a heavier-duty bakeware option would be a better fit.
Masterclass Crusty Bake Quiche Tin 300mm Carbon Steel

£16.39(£19.67 inc VAT)

£16.39(£19.67 inc VAT)

The Masterclass Crusty Bake Quiche Tin is a 300mm carbon steel baking tin designed for producing quiches, tarts, and open pastry dishes in a commercial or high-volume catering environment. The perforated base and sides allow air and moisture to circulate around the pastry during baking, which helps achieve a consistently crisp, evenly cooked base rather than a soft or underdone result.

In a busy kitchen, consistency matters more than occasional perfection. The carbon steel construction conducts heat evenly across the base, reducing the risk of hot spots that can scorch one area while leaving another underbaked. Recovery between batches is reliable, making this tin a practical choice where multiple quiches are produced across a service or prep session.

The practical advantages of this tin centre on three things:

  • Perforated design promotes air circulation for a crisper, more even pastry base
  • Loose base makes clean removal straightforward without damaging the finished bake
  • Quantum non-stick coating reduces sticking and simplifies cleaning between uses
  • Carbon steel body distributes heat evenly for consistent results across batches
  • Robust construction handles repeated daily use in a professional kitchen setting

At 300mm in diameter, this tin produces a generous quiche suitable for portioning across a lunch or buffet service. It is worth confirming that your oven shelves and trays will accommodate this diameter comfortably, particularly in smaller deck or combination ovens where usable shelf width can vary. The tin is not suited to induction use and should be kept away from abrasive cleaning tools that can degrade the non-stick surface over time.

This tin is well suited to cafés, bistros, hotel kitchens, and contract caterers producing quiche or tart-based dishes as a regular menu item. For operations producing very high volumes or running continuous batch baking, it is worth considering whether a heavier-gauge professional bakeware range might offer greater longevity under sustained use.

If you are building out a bakeware setup and want to talk through what will work best for your kitchen, we are happy to help.