MasterClass Dual Griddle Tray Cast Aluminium 460mm

Master Class

MasterClass Dual Griddle Tray Cast Aluminium 460mm

SKU: DX380
Barcode: 5028250720597

£43.89(£52.67 inc VAT)

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The MasterClass 460mm dual griddle tray is a cast aluminium cooking tray with two distinct surfaces on a single piece — a ridged side for searing and a flat side for frying. It is sized to sit across two hob rings simultaneously, making it a practical choice where a single burner would leave surface area wasted or unevenly heated.

Cast aluminium distributes heat consistently across the cooking surface, which helps reduce the uneven browning that can occur with thinner pressed steel alternatives. The stainless steel base plate makes it compatible with all hob types, including induction, and the construction is suitable for finishing in an oven or transferring to a BBQ where a kitchen workflow calls for it.

In a light-use catering context — a small café, a breakfast service, or a pop-up kitchen — this tray covers a reasonable range of tasks from a single piece of equipment:

  • Ridged surface suitable for searing meat, fish and poultry
  • Flat surface suited to eggs, bacon, pancakes and similar items
  • Compatible with induction, gas, ceramic and electric hobs
  • Oven and BBQ safe for flexible service workflows
  • Even heat distribution from cast aluminium construction

It is worth being clear about where this product fits. This is a smallware suitable for lower-volume or supplementary cooking — it is not a replacement for a dedicated commercial flat-top griddle where sustained high-throughput cooking is required. For operations serving consistent breakfast or brunch covers at volume, a free-standing or built-in commercial griddle plate would be a more appropriate choice.

If you are unsure whether this suits your service style or volume, the team is happy to talk it through before you order.

Frequently asked questions

Is this griddle tray suitable for a busy café breakfast service?

It is well suited to light or moderate breakfast service — a small café producing eggs, bacon and similar items in manageable runs. For higher-volume operations turning over continuous covers, a dedicated commercial griddle plate with a larger cooking surface and more powerful heat input would handle the throughput more reliably.

Does this work on induction hobs?

Yes, the stainless steel base makes it compatible with induction hobs as well as gas, ceramic and electric. It is worth confirming that your hob rings are positioned close enough together to support the 460mm span comfortably.

How should this tray be cleaned and maintained in a kitchen environment?

Cast aluminium should generally be hand-washed rather than put through a commercial dishwasher, as repeated high-temperature wash cycles can affect the surface over time. Allowing it to cool before cleaning and avoiding harsh abrasives will help maintain the cooking surface.
MasterClass Dual Griddle Tray Cast Aluminium 460mm

£43.89(£52.67 inc VAT)

£43.89(£52.67 inc VAT)

The MasterClass 460mm dual griddle tray is a cast aluminium cooking tray with two distinct surfaces on a single piece — a ridged side for searing and a flat side for frying. It is sized to sit across two hob rings simultaneously, making it a practical choice where a single burner would leave surface area wasted or unevenly heated.

Cast aluminium distributes heat consistently across the cooking surface, which helps reduce the uneven browning that can occur with thinner pressed steel alternatives. The stainless steel base plate makes it compatible with all hob types, including induction, and the construction is suitable for finishing in an oven or transferring to a BBQ where a kitchen workflow calls for it.

In a light-use catering context — a small café, a breakfast service, or a pop-up kitchen — this tray covers a reasonable range of tasks from a single piece of equipment:

  • Ridged surface suitable for searing meat, fish and poultry
  • Flat surface suited to eggs, bacon, pancakes and similar items
  • Compatible with induction, gas, ceramic and electric hobs
  • Oven and BBQ safe for flexible service workflows
  • Even heat distribution from cast aluminium construction

It is worth being clear about where this product fits. This is a smallware suitable for lower-volume or supplementary cooking — it is not a replacement for a dedicated commercial flat-top griddle where sustained high-throughput cooking is required. For operations serving consistent breakfast or brunch covers at volume, a free-standing or built-in commercial griddle plate would be a more appropriate choice.

If you are unsure whether this suits your service style or volume, the team is happy to talk it through before you order.