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Master Class

Masterclass Non-Stick Square Baking Tray 260mm Steel

SKU: CW358

£10.21(£12.25 inc VAT)

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The Masterclass 260mm square baking tray is a straightforward, everyday piece of bakeware built from steel with a double-layer non-stick coating. It is designed to handle the routine demands of commercial baking — cookies, biscuits, traybakes, and general roasting — where a reliable, easy-release surface matters more than complexity.

In a working kitchen, the value of a good non-stick tray is largely in the consistency it provides. Food releases cleanly without the need for excessive lining or greasing, which keeps prep time down and helps maintain portion presentation through a busy service. The steel construction gives the tray enough rigidity to resist warping under oven heat, which is a common failure point with lighter domestic-grade alternatives.

  • Double-layer non-stick coating supports clean food release and easier cleaning
  • Steel build resists warping under sustained oven use
  • Suited to biscuits, cookies, traybakes, and light roasting
  • Straightforward to clean by hand or in a commercial dishwasher
  • Part of an established bakeware range with a consistent finish across pieces

At 260mm square, this tray is best suited to smaller-scale baking operations — a café, hotel breakfast kitchen, or a catering kitchen producing moderate pastry or biscuit volumes. It is not intended for high-throughput production environments where larger sheet pans or dedicated baking equipment would be more appropriate. For sites producing in significant volume, a heavier-duty or larger-format option is likely to be a better fit.

If you are unsure whether this size and construction suit your kitchen's output, the team is happy to talk it through before you order.

Frequently asked questions

Is this tray suitable for a busy café or coffee shop baking daily?

Yes, it is well suited to a café or small catering kitchen producing daily batches of biscuits, cookies, or traybakes at moderate volume. For kitchens baking at significantly higher throughput, a larger-format or heavier-duty tray would typically be a more practical choice.

Can this tray go in a commercial dishwasher?

It can be cleaned in a commercial dishwasher, though regular hand washing tends to preserve the non-stick coating for longer. If dishwasher use is frequent, it is worth factoring in the gradual wear that high-temperature commercial wash cycles can have on non-stick surfaces over time.

What types of food is this tray best suited to?

It performs well for biscuits, cookies, shortbreads, traybakes, and light roasting tasks. It is not intended for deep roasting or high-volume production lines, and the 260mm square format is best matched to smaller batch sizes rather than large-scale catering output.
Masterclass Non-Stick Square Baking Tray 260mm Steel

£10.21(£12.25 inc VAT)

£10.21(£12.25 inc VAT)

The Masterclass 260mm square baking tray is a straightforward, everyday piece of bakeware built from steel with a double-layer non-stick coating. It is designed to handle the routine demands of commercial baking — cookies, biscuits, traybakes, and general roasting — where a reliable, easy-release surface matters more than complexity.

In a working kitchen, the value of a good non-stick tray is largely in the consistency it provides. Food releases cleanly without the need for excessive lining or greasing, which keeps prep time down and helps maintain portion presentation through a busy service. The steel construction gives the tray enough rigidity to resist warping under oven heat, which is a common failure point with lighter domestic-grade alternatives.

  • Double-layer non-stick coating supports clean food release and easier cleaning
  • Steel build resists warping under sustained oven use
  • Suited to biscuits, cookies, traybakes, and light roasting
  • Straightforward to clean by hand or in a commercial dishwasher
  • Part of an established bakeware range with a consistent finish across pieces

At 260mm square, this tray is best suited to smaller-scale baking operations — a café, hotel breakfast kitchen, or a catering kitchen producing moderate pastry or biscuit volumes. It is not intended for high-throughput production environments where larger sheet pans or dedicated baking equipment would be more appropriate. For sites producing in significant volume, a heavier-duty or larger-format option is likely to be a better fit.

If you are unsure whether this size and construction suit your kitchen's output, the team is happy to talk it through before you order.