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Master Class

Masterclass Non-Stick Deep Loose Base Square Cake Pan 200mm

SKU: FC348

£14.46(£17.35 inc VAT)

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This square cake pan from Masterclass is a straightforward, practical baking tin designed for producing uniform square cakes and traybakes. The loose base allows finished bakes to be removed cleanly without having to invert the tin or risk damaging the edges — a practical detail that matters when presentation counts.

The pan is constructed from steel and carries a double non-stick coating on both the interior and exterior surfaces. That coating does the work of preventing batter from bonding to the sides and base during baking, and makes post-service cleaning considerably quicker. The steel construction promotes even heat distribution across the base, which helps avoid hot spots and uneven rises — a common frustration with lighter-gauge tins.

  • Loose base allows clean, damage-free removal of baked goods
  • Double non-stick coating reduces sticking and simplifies cleaning
  • Even heat distribution helps produce consistent results
  • Dishwasher safe, supporting faster turnaround between bakes
  • Robust steel build holds its shape through repeated use

This is a compact tin best suited to cafés, small restaurants, or hospitality operations that bake in moderate volumes — for example, producing daily cake slices for a counter display. It is not intended for high-throughput production environments where multiple large-batch tins are cycled through an oven continuously. For operations with greater volume demands, a heavier-gauge professional bakeware range would be worth considering.

If you are building out a baking setup and want to talk through what tins and trays will suit your output, the team is happy to help you choose sensibly.

Frequently asked questions

Is this tin suitable for daily baking in a café environment?

Yes, it is well suited to moderate daily baking — for example, producing one or two cakes per day for counter sale. For high-volume operations turning out many batches continuously, a heavier-duty professional bakeware option would likely hold up better over time.

Can this pan go in a commercial convection oven?

The tin is designed for standard oven use and the steel construction handles typical baking temperatures without issue. If you are using a fan-assisted convection oven, the even heat distribution of the steel base works well in that environment, though you should follow standard guidance on temperature adjustment for fan ovens.

How should the non-stick coating be maintained to prolong its life?

While the pan is dishwasher safe, hand washing with a non-abrasive cloth and mild detergent will extend the life of the non-stick coating. Avoid metal utensils or scouring pads directly on the coated surfaces, as these can degrade the coating over time.
Masterclass Non-Stick Deep Loose Base Square Cake Pan 200mm

£14.46(£17.35 inc VAT)

£14.46(£17.35 inc VAT)

This square cake pan from Masterclass is a straightforward, practical baking tin designed for producing uniform square cakes and traybakes. The loose base allows finished bakes to be removed cleanly without having to invert the tin or risk damaging the edges — a practical detail that matters when presentation counts.

The pan is constructed from steel and carries a double non-stick coating on both the interior and exterior surfaces. That coating does the work of preventing batter from bonding to the sides and base during baking, and makes post-service cleaning considerably quicker. The steel construction promotes even heat distribution across the base, which helps avoid hot spots and uneven rises — a common frustration with lighter-gauge tins.

  • Loose base allows clean, damage-free removal of baked goods
  • Double non-stick coating reduces sticking and simplifies cleaning
  • Even heat distribution helps produce consistent results
  • Dishwasher safe, supporting faster turnaround between bakes
  • Robust steel build holds its shape through repeated use

This is a compact tin best suited to cafés, small restaurants, or hospitality operations that bake in moderate volumes — for example, producing daily cake slices for a counter display. It is not intended for high-throughput production environments where multiple large-batch tins are cycled through an oven continuously. For operations with greater volume demands, a heavier-gauge professional bakeware range would be worth considering.

If you are building out a baking setup and want to talk through what tins and trays will suit your output, the team is happy to help you choose sensibly.