Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Master Class
Masterclass Shallow Casserole Dish Blue 4Ltr Cast Aluminium
£72.35(£86.82 inc VAT)
The Masterclass 4Ltr Shallow Casserole is a lidded cast aluminium dish designed for everyday use in commercial kitchens. It functions in the same way as traditional cast iron cookware — retaining and distributing heat evenly — but at a fraction of the weight, making it easier to handle during busy service periods.
Cast aluminium conducts heat well across the base, which supports consistent cooking results whether the dish is used on a hob or in an oven. The shallow profile suits braised dishes, roasted vegetables, and service-ready preparations where presentation matters as much as cooking performance. The included lid helps retain moisture and temperature when holding food prior to service.
For day-to-day kitchen use, the practical advantages are straightforward:
- Double-layer scratch-resistant non-stick interior aids food release and simplifies cleaning
- Lightweight construction reduces fatigue compared with cast iron alternatives
- Even heat distribution supports consistent cooking results across the base
- Lidded design helps retain heat and moisture during holding
- Robust aluminium build suitable for regular commercial use
At 1.7kg, this dish is noticeably lighter than comparable cast iron pieces, which is a practical consideration in kitchens where staff are handling multiple dishes across a shift. The non-stick surface requires standard care — avoid metal utensils and abrasive cleaning materials to maintain performance over time.
This size is well suited to small-batch cooking, individual service portions at scale, or table-to-kitchen preparation in restaurants, cafés, and similar settings. For higher-volume operations requiring larger batch sizes, a bigger capacity option may be more appropriate.
If you are unsure whether this dish suits your menu or service style, we are happy to help you work through the options.
Master Class
Masterclass Shallow Casserole Dish Blue 4Ltr Cast Aluminium
£72.35(£86.82 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Masterclass 4Ltr Shallow Casserole is a lidded cast aluminium dish designed for everyday use in commercial kitchens. It functions in the same way as traditional cast iron cookware — retaining and distributing heat evenly — but at a fraction of the weight, making it easier to handle during busy service periods.
Cast aluminium conducts heat well across the base, which supports consistent cooking results whether the dish is used on a hob or in an oven. The shallow profile suits braised dishes, roasted vegetables, and service-ready preparations where presentation matters as much as cooking performance. The included lid helps retain moisture and temperature when holding food prior to service.
For day-to-day kitchen use, the practical advantages are straightforward:
- Double-layer scratch-resistant non-stick interior aids food release and simplifies cleaning
- Lightweight construction reduces fatigue compared with cast iron alternatives
- Even heat distribution supports consistent cooking results across the base
- Lidded design helps retain heat and moisture during holding
- Robust aluminium build suitable for regular commercial use
At 1.7kg, this dish is noticeably lighter than comparable cast iron pieces, which is a practical consideration in kitchens where staff are handling multiple dishes across a shift. The non-stick surface requires standard care — avoid metal utensils and abrasive cleaning materials to maintain performance over time.
This size is well suited to small-batch cooking, individual service portions at scale, or table-to-kitchen preparation in restaurants, cafés, and similar settings. For higher-volume operations requiring larger batch sizes, a bigger capacity option may be more appropriate.
If you are unsure whether this dish suits your menu or service style, we are happy to help you work through the options.
Frequently asked questions
Is this casserole dish suitable for use on all hob types?
Cast aluminium is compatible with gas and electric hobs, but it is not suitable for induction cooking without an induction-compatible base plate. If your kitchen runs induction hobs, it is worth checking compatibility before ordering.
How should the non-stick surface be maintained in a commercial kitchen?
The double-layer non-stick coating performs well under regular use, but should be protected from metal utensils and abrasive cleaning pads, which can degrade the surface over time. Hand washing is recommended over commercial dishwasher cycles where possible to extend the coating's service life.
Is a 4Ltr capacity practical for commercial batch cooking?
For small-batch preparation, individual menu items, or portion-controlled service, the 4Ltr size works well. Kitchens cooking larger volumes at once will likely need multiple dishes or a larger capacity option — if you are unsure what works for your service model, we can help you assess the right fit.
Size and weight
- Weight
- 1.709kg
- Dimensions
- 130(H) x 290(W) x 370(D)mm
Capacity and performance
- Colour
- Blue
- Colour group
- Blue
- Material
- Aluminium
- Material group
- Aluminium
£72.35(£86.82 inc VAT)
£72.35(£86.82 inc VAT)
£72.35(£86.82 inc VAT)
The Masterclass 4Ltr Shallow Casserole is a lidded cast aluminium dish designed for everyday use in commercial kitchens. It functions in the same way as traditional cast iron cookware — retaining and distributing heat evenly — but at a fraction of the weight, making it easier to handle during busy service periods.
Cast aluminium conducts heat well across the base, which supports consistent cooking results whether the dish is used on a hob or in an oven. The shallow profile suits braised dishes, roasted vegetables, and service-ready preparations where presentation matters as much as cooking performance. The included lid helps retain moisture and temperature when holding food prior to service.
For day-to-day kitchen use, the practical advantages are straightforward:
- Double-layer scratch-resistant non-stick interior aids food release and simplifies cleaning
- Lightweight construction reduces fatigue compared with cast iron alternatives
- Even heat distribution supports consistent cooking results across the base
- Lidded design helps retain heat and moisture during holding
- Robust aluminium build suitable for regular commercial use
At 1.7kg, this dish is noticeably lighter than comparable cast iron pieces, which is a practical consideration in kitchens where staff are handling multiple dishes across a shift. The non-stick surface requires standard care — avoid metal utensils and abrasive cleaning materials to maintain performance over time.
This size is well suited to small-batch cooking, individual service portions at scale, or table-to-kitchen preparation in restaurants, cafés, and similar settings. For higher-volume operations requiring larger batch sizes, a bigger capacity option may be more appropriate.
If you are unsure whether this dish suits your menu or service style, we are happy to help you work through the options.
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