Matfer Bourgeat Matfer Bourgeat Tradition product image

Matfer Bourgeat

Matfer Bourgeat Tradition Stainless Steel Stockpot 24Ltr

SKU: FB105

£231.00(£277.20 inc VAT)
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The Matfer Bourgeat Tradition stockpot is a professional stainless steel cooking vessel intended for stock, sauce, and batch cooking in commercial kitchens. At 24 litres, it occupies a practical working size — sufficient for consistent batch production without becoming difficult to manage on a busy range.

Stainless steel construction gives the pot the durability expected from cookware in daily professional use. It handles repeated thermal cycling without issue and holds up well under the demands of a working kitchen environment. Compatibility with all hob types, including induction, means it can be used across a range of kitchen setups without the need for dedicated burners or specialist equipment.

For kitchen operators, the practical advantages include:

  • Works across all hob types, including induction, gas, and solid top ranges
  • Stainless steel resists corrosion and cleans down efficiently at the end of service
  • A working capacity suited to stock, soups, and sauce production in regular batch volumes
  • Robust enough for daily use without special handling or storage requirements
  • Straightforward to integrate into existing cookware workflows

There are no infrastructure requirements to consider — this is a freestanding pot that works with your existing range or hob. At just over 8kg empty, it is a substantial piece of cookware, and operators should be mindful of handling when the pot is full. The lid is sold separately, so factor that in when placing an order.

This stockpot is well suited to hotels, restaurants, pub kitchens, and catering operations where batch cooking is a routine part of service. For sites producing at higher volumes or running multiple pots simultaneously, larger-capacity options are available within the Matfer Bourgeat range.

If you are putting together a cookware set or want to confirm whether this capacity is right for your service volumes, the team is happy to talk it through.

Frequently asked questions

Is 24 litres the right capacity for my kitchen?

That depends on your typical batch volumes and how often you produce stock or sauces during a service. A 24-litre pot works well for kitchens running regular but moderate batch production — a busy restaurant producing stock daily, for example. If you are running a high-volume operation or need continuous output across multiple pots, it may be worth looking at larger capacity options within the range.

Will this stockpot work on my induction range?

Yes — the Matfer Bourgeat Tradition stockpot is compatible with all hob types, including induction, gas, electric, and solid top ranges. No special adapters or additional equipment are required.

Does the pot come with a lid?

The lid is sold separately, so you will need to order it alongside the pot if a covered vessel is required for your production. It is worth factoring this in before finalising your order, particularly if the pot will be used for slow-simmered stocks or reducing sauces during service.
Matfer Bourgeat Tradition Stainless Steel Stockpot 24Ltr

£231.00(£277.20 inc VAT)

£231.00(£277.20 inc VAT)

The Matfer Bourgeat Tradition stockpot is a professional stainless steel cooking vessel intended for stock, sauce, and batch cooking in commercial kitchens. At 24 litres, it occupies a practical working size — sufficient for consistent batch production without becoming difficult to manage on a busy range.

Stainless steel construction gives the pot the durability expected from cookware in daily professional use. It handles repeated thermal cycling without issue and holds up well under the demands of a working kitchen environment. Compatibility with all hob types, including induction, means it can be used across a range of kitchen setups without the need for dedicated burners or specialist equipment.

For kitchen operators, the practical advantages include:

  • Works across all hob types, including induction, gas, and solid top ranges
  • Stainless steel resists corrosion and cleans down efficiently at the end of service
  • A working capacity suited to stock, soups, and sauce production in regular batch volumes
  • Robust enough for daily use without special handling or storage requirements
  • Straightforward to integrate into existing cookware workflows

There are no infrastructure requirements to consider — this is a freestanding pot that works with your existing range or hob. At just over 8kg empty, it is a substantial piece of cookware, and operators should be mindful of handling when the pot is full. The lid is sold separately, so factor that in when placing an order.

This stockpot is well suited to hotels, restaurants, pub kitchens, and catering operations where batch cooking is a routine part of service. For sites producing at higher volumes or running multiple pots simultaneously, larger-capacity options are available within the Matfer Bourgeat range.

If you are putting together a cookware set or want to confirm whether this capacity is right for your service volumes, the team is happy to talk it through.