Silky Japanese Chef Scissors Red product image

Mcusta

Silky Japanese Chef Scissors Red | Mcusta

SKU: JA640

£17.55(£21.06 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Mcusta Silky Japanese Chef Scissors are a professional-grade cutting tool designed for the demands of a working kitchen. Built from stainless steel with hand-honed blades, they handle a wide range of tasks — from trimming herbs and portioning poultry to cutting through packaging, casing, or garnish work — without switching between tools.

The blades carry fine micro-serrations along the cutting edge, which grip material during the cut rather than allowing it to slip. In a busy service environment, that consistency matters: cuts are cleaner, faster, and require less repeated effort. The scissors feel well balanced in use and hold their edge reliably across a demanding shift.

From a hygiene standpoint, the scissors fully disassemble, allowing each blade to be cleaned and sanitised individually. This makes them straightforward to maintain to the standard expected in professional food preparation environments.

  • Micro-serrated blades reduce slippage for clean, controlled cuts
  • Fully disassemble for thorough cleaning and sanitisation
  • Suitable for a broad range of kitchen cutting tasks
  • Stainless steel construction resists corrosion in wet environments
  • Hand-honed blades offer reliable edge retention through heavy use

These scissors are well suited to professional kitchens where a reliable multi-purpose cutting tool is needed day to day. They are a practical choice for chefs who want one pair of scissors that handles both delicate and heavier cutting tasks without compromise. If your team works at higher volume and requires multiple pairs, or if you have specific questions about suitability for your kitchen environment, our team is happy to help you work through the options.

Frequently asked questions

Are these scissors suitable for food contact use in a professional kitchen?

Yes. The stainless steel construction and the ability to fully disassemble the blades make them practical for food preparation environments where thorough cleaning and sanitisation between uses is required.

What types of tasks are these scissors best suited to?

They are designed as a multi-purpose kitchen scissor, capable of handling herbs, poultry, fine garnish work, and tougher materials such as packaging. The micro-serrated edge helps with grip on materials that would slip under a plain blade.

How do you clean and maintain these scissors properly?

The scissors disassemble fully, so each blade can be washed, sanitised, and dried individually — which is the recommended approach for kitchen scissors used in food preparation. The stainless steel construction resists corrosion, but thorough drying after washing will help preserve the blade condition over time.
Silky Japanese Chef Scissors Red | Mcusta

£17.55(£21.06 inc VAT)

£17.55(£21.06 inc VAT)

The Mcusta Silky Japanese Chef Scissors are a professional-grade cutting tool designed for the demands of a working kitchen. Built from stainless steel with hand-honed blades, they handle a wide range of tasks — from trimming herbs and portioning poultry to cutting through packaging, casing, or garnish work — without switching between tools.

The blades carry fine micro-serrations along the cutting edge, which grip material during the cut rather than allowing it to slip. In a busy service environment, that consistency matters: cuts are cleaner, faster, and require less repeated effort. The scissors feel well balanced in use and hold their edge reliably across a demanding shift.

From a hygiene standpoint, the scissors fully disassemble, allowing each blade to be cleaned and sanitised individually. This makes them straightforward to maintain to the standard expected in professional food preparation environments.

  • Micro-serrated blades reduce slippage for clean, controlled cuts
  • Fully disassemble for thorough cleaning and sanitisation
  • Suitable for a broad range of kitchen cutting tasks
  • Stainless steel construction resists corrosion in wet environments
  • Hand-honed blades offer reliable edge retention through heavy use

These scissors are well suited to professional kitchens where a reliable multi-purpose cutting tool is needed day to day. They are a practical choice for chefs who want one pair of scissors that handles both delicate and heavier cutting tasks without compromise. If your team works at higher volume and requires multiple pairs, or if you have specific questions about suitability for your kitchen environment, our team is happy to help you work through the options.