Westmark Steakmaster Steak Hammer product image

Westmark

Westmark Steakmaster Aluminium Meat Tenderiser Hammer

SKU: HX951

£35.20(£42.24 inc VAT)

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The Westmark Steakmaster is a dual-surface aluminium meat hammer designed for tenderising cuts before cooking. One face carries a fine, flat surface for evening out thickness and flattening escalopes or schnitzels, while the reverse features a raised tooth pattern that penetrates deeper into the muscle fibres to break down tougher cuts. It is a straightforward, manual prep tool with no moving parts and no electrical requirement.

In a busy kitchen environment, a reliable meat hammer earns its place in the prep section. The Steakmaster's aluminium construction keeps the weight practical for extended prep sessions, and the dual surface means a single tool handles both flattening and tenderising tasks without reaching for a second implement. That said, for high-volume operations processing large quantities of tougher cuts daily, a heavier commercial-grade model may be worth considering.

  • Two striking surfaces cover both flattening and deep-fibre tenderising in one tool
  • Aluminium construction keeps the weight manageable during repetitive prep work
  • Reduces prep time by combining two tenderising techniques in a single pass
  • Suitable for beef, pork, chicken, and veal preparation
  • Hand wash only — factor this into your cleaning workflow

Installation considerations are minimal: this is a handheld prep tool requiring only bench space and a suitable chopping surface beneath the meat. The hand-wash-only requirement is worth noting in kitchens running dishwasher cycles on all smallwares, as it will need to be cleaned separately.

The Steakmaster suits pub kitchens, hotel prep sections, and independent restaurants where meat tenderising is a regular but not industrial-scale task. If you are processing very high volumes, it is worth having a conversation about whether a heavier-duty option would serve you better. Feel free to get in touch with the team if you would like a steer.

Frequently asked questions

Is this hammer suitable for daily use in a professional kitchen?

Yes, for kitchens where meat tenderising is a regular but moderate-volume task — pub kitchens, small hotel prep sections, and independent restaurants. If you are processing large quantities of tough cuts every service, a heavier commercial-grade hammer may prove more durable over time.

Can the Steakmaster go through a commercial dishwasher?

No — Westmark specify hand wash only for this tool. In kitchens that run everything through the dishwasher, you will need to build a separate hand-washing step into your cleaning routine for this item.

When would I use the flat face versus the toothed face?

The flat face is best used to even out the thickness of cuts such as chicken breasts, pork loin, or veal escalopes before cooking. The toothed face is more effective on tougher cuts where you want to break down the muscle fibres and improve tenderness — use it with firm downward strokes rather than a glancing blow.
Westmark Steakmaster Aluminium Meat Tenderiser Hammer

£35.20(£42.24 inc VAT)

£35.20(£42.24 inc VAT)

The Westmark Steakmaster is a dual-surface aluminium meat hammer designed for tenderising cuts before cooking. One face carries a fine, flat surface for evening out thickness and flattening escalopes or schnitzels, while the reverse features a raised tooth pattern that penetrates deeper into the muscle fibres to break down tougher cuts. It is a straightforward, manual prep tool with no moving parts and no electrical requirement.

In a busy kitchen environment, a reliable meat hammer earns its place in the prep section. The Steakmaster's aluminium construction keeps the weight practical for extended prep sessions, and the dual surface means a single tool handles both flattening and tenderising tasks without reaching for a second implement. That said, for high-volume operations processing large quantities of tougher cuts daily, a heavier commercial-grade model may be worth considering.

  • Two striking surfaces cover both flattening and deep-fibre tenderising in one tool
  • Aluminium construction keeps the weight manageable during repetitive prep work
  • Reduces prep time by combining two tenderising techniques in a single pass
  • Suitable for beef, pork, chicken, and veal preparation
  • Hand wash only — factor this into your cleaning workflow

Installation considerations are minimal: this is a handheld prep tool requiring only bench space and a suitable chopping surface beneath the meat. The hand-wash-only requirement is worth noting in kitchens running dishwasher cycles on all smallwares, as it will need to be cleaned separately.

The Steakmaster suits pub kitchens, hotel prep sections, and independent restaurants where meat tenderising is a regular but not industrial-scale task. If you are processing very high volumes, it is worth having a conversation about whether a heavier-duty option would serve you better. Feel free to get in touch with the team if you would like a steer.