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Bizerba
Bizerba GSE Countertop Gravity Meat Slicer 300mm
£1,891.00(£2,269.20 inc VAT)
Delivery Information
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The Bizerba GSE is a countertop gravity-feed meat slicer built around a 300mm hollow-ground blade and a 400W motor. The gravity-feed design means the product carriage is angled so that the food item rests naturally against the blade under its own weight, reducing the effort required from the operator and producing consistently even slices without forcing. It is designed for use on sales counters, catering prep areas, snack bars, and fast food operations where sliced product is required throughout the service period.
In day-to-day service, the GSE handles steady throughput comfortably. The hollow-ground blade produces clean cuts across cooked and cured meats, and the adjustable thickness control allows operators to move between thin-cut deli slices and thicker portions without changing tooling. The 11-degree carriage angle keeps the product positioned correctly throughout the slice cycle, which reduces operator fatigue during longer prep runs and helps maintain portion consistency. Food spikes hold the product firmly, which matters when working with smaller or irregular cuts at the end of a joint.
- Hollow-ground 300mm blade for clean, consistent cuts across a range of products
- Adjustable slice thickness from zero up to 23mm for flexible portioning
- 400W motor supports sustained use during prep and service periods
- IP33-rated motor housing provides protection against incidental splashes
- Removable blade and disassembling components support thorough end-of-day cleaning
The blade guard and meat holder are designed with operator safety in mind, which is important in higher-traffic prep areas where multiple staff may be working nearby. The removable sharpener keeps the blade in working condition without sending the unit away for servicing, and the straightforward disassembly of parts means cleaning to a commercial hygiene standard is achievable without specialist tools.
The GSE is a countertop unit and requires a stable, level work surface with adequate clear space around it for safe operation. It runs on a standard single-phase supply and does not require specialist electrical installation. The IP33 rating offers splash resistance rather than full washdown protection, so placement away from direct spray lines is advisable. It is not designed for continuous high-volume production environments — for operations slicing large quantities throughout a full service, a heavier-duty floor-standing or higher-output model may be more appropriate.
This slicer suits delicatessen counters, sandwich and snack bars, pub kitchens, and catering operations where sliced meat is prepared regularly but not at industrial volume. It fits well where counter space is limited and where a reliable, cleanable machine is needed without the footprint or cost of a larger unit. Operators needing to slice at significantly higher throughput, or who require a fully sealed washdown-rated machine, should consider a more heavy-duty alternative from our range.
If you are unsure whether the GSE matches your service volumes or prep workflow, the team is happy to talk through your requirements before you commit to a purchase.
Frequently asked questions
Is the Bizerba GSE suited to continuous use during a full service period?
The GSE is well suited to regular, intermittent slicing throughout a service — for example, a deli counter or sandwich bar preparing to order. It is not designed for continuous high-volume production runs without pause. If your operation requires sustained high-throughput slicing over extended periods, a heavier-duty slicer with a higher-output motor would be a more appropriate choice.
What are the installation requirements for this slicer?
The GSE runs on a standard single-phase electrical supply, so no specialist installation is required beyond a suitable countertop socket. It needs a stable, level work surface with clear working space around the carriage travel. The IP33 rating means it can tolerate incidental splashes, but it should not be positioned where it will receive direct water spray or be subject to full washdown cleaning.
Can the GSE handle a full range of sliced meat products, including firmer cuts?
The 300mm hollow-ground blade is well suited to cooked meats, cured products, and similar deli items commonly found on catering counters. For very firm, dense, or partially frozen product, a slicer with a more powerful motor and a larger blade diameter would be more appropriate and would maintain better blade life over time.
£1,891.00(£2,269.20 inc VAT)
£1,891.00(£2,269.20 inc VAT)
The Bizerba GSE is a countertop gravity-feed meat slicer built around a 300mm hollow-ground blade and a 400W motor. The gravity-feed design means the product carriage is angled so that the food item rests naturally against the blade under its own weight, reducing the effort required from the operator and producing consistently even slices without forcing. It is designed for use on sales counters, catering prep areas, snack bars, and fast food operations where sliced product is required throughout the service period.
In day-to-day service, the GSE handles steady throughput comfortably. The hollow-ground blade produces clean cuts across cooked and cured meats, and the adjustable thickness control allows operators to move between thin-cut deli slices and thicker portions without changing tooling. The 11-degree carriage angle keeps the product positioned correctly throughout the slice cycle, which reduces operator fatigue during longer prep runs and helps maintain portion consistency. Food spikes hold the product firmly, which matters when working with smaller or irregular cuts at the end of a joint.
- Hollow-ground 300mm blade for clean, consistent cuts across a range of products
- Adjustable slice thickness from zero up to 23mm for flexible portioning
- 400W motor supports sustained use during prep and service periods
- IP33-rated motor housing provides protection against incidental splashes
- Removable blade and disassembling components support thorough end-of-day cleaning
The blade guard and meat holder are designed with operator safety in mind, which is important in higher-traffic prep areas where multiple staff may be working nearby. The removable sharpener keeps the blade in working condition without sending the unit away for servicing, and the straightforward disassembly of parts means cleaning to a commercial hygiene standard is achievable without specialist tools.
The GSE is a countertop unit and requires a stable, level work surface with adequate clear space around it for safe operation. It runs on a standard single-phase supply and does not require specialist electrical installation. The IP33 rating offers splash resistance rather than full washdown protection, so placement away from direct spray lines is advisable. It is not designed for continuous high-volume production environments — for operations slicing large quantities throughout a full service, a heavier-duty floor-standing or higher-output model may be more appropriate.
This slicer suits delicatessen counters, sandwich and snack bars, pub kitchens, and catering operations where sliced meat is prepared regularly but not at industrial volume. It fits well where counter space is limited and where a reliable, cleanable machine is needed without the footprint or cost of a larger unit. Operators needing to slice at significantly higher throughput, or who require a fully sealed washdown-rated machine, should consider a more heavy-duty alternative from our range.
If you are unsure whether the GSE matches your service volumes or prep workflow, the team is happy to talk through your requirements before you commit to a purchase.
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