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Bizerba
Bizerba GSP H Analogue Gravity Slicer 330mm
£2,794.00(£3,352.80 inc VAT)
Delivery Information
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The Bizerba GSP H is a manually operated gravity-feed slicer designed for consistent, repeatable slicing of cooked and cured meats, charcuterie, and cheese in commercial kitchen and delicatessen environments. The analogue thickness control allows the operator to dial in portion weight reliably across a service period without relying on digital components, which suits operations where simplicity and durability are priorities.
In a working kitchen environment, gravity-feed slicers of this type are valued for their throughput during busy prep windows. The inclined carriage angle allows product to feed naturally against the blade with minimal operator effort, which reduces fatigue over extended use and helps maintain slicing consistency even as portions vary in density and texture. The 330mm blade diameter gives reasonable capacity for standard deli blocks and whole muscle cuts, making it a practical choice for mid-volume operations such as hotel kitchens, canteen prep areas, cafés, and counter service delis.
From an operational standpoint, the key practical advantages include:
- Analogue controls — no digital components to fail or require recalibration
- Inclined carriage reduces operator fatigue during extended prep sessions
- Food spikes hold product securely for consistent slice-to-slice accuracy
- Removable sharpener supports blade maintenance without specialist tools
- IP33-rated protection helps withstand the moisture common in prep environments
Installation requirements are straightforward — the unit operates on a standard single-phase supply and requires a stable, level work surface with sufficient clearance for the carriage travel. It is worth confirming worktop depth before positioning, as gravity slicers need more front-to-back space than their footprint suggests when the carriage is in the extended position. This model is not suitable for frozen product.
The GSP H is well suited to operations slicing to order at a counter, or carrying out daily prep runs in a kitchen where volume is moderate and manual control is preferred. For sites with significantly higher throughput requirements or continuous slicing demands, a heavier-duty automatic or semi-automatic model may be worth considering.
If you are unsure whether this slicer matches your service volume or prep workflow, our team is happy to talk it through with you before you commit to an order.
Frequently asked questions
Is the Bizerba GSP H suitable for high-volume slicing operations?
The GSP H is a manual gravity slicer best suited to moderate-volume prep work — think daily deli counter service, hotel breakfast prep, or canteen portioning runs. For operations requiring continuous or very high-volume slicing, a semi-automatic or automatic slicer would typically be a more appropriate choice, and worth discussing with us before ordering.
What are the installation requirements for this slicer?
The unit runs on a standard single-phase electrical supply and needs a stable, level worktop. The main practical consideration is bench depth — gravity slicers require more front-to-back clearance than their static footprint indicates, as the carriage extends outward during use. Confirm your available worktop space before installation.
Can the GSP H slice cheese as well as meat?
Yes, the slicer handles both cooked and cured meats and firm cheeses. It is not suitable for frozen product, so anything being sliced should be fully thawed and at a workable temperature. For soft or very crumbly cheeses, results will vary depending on texture and density.
£2,794.00(£3,352.80 inc VAT)
£2,794.00(£3,352.80 inc VAT)
The Bizerba GSP H is a manually operated gravity-feed slicer designed for consistent, repeatable slicing of cooked and cured meats, charcuterie, and cheese in commercial kitchen and delicatessen environments. The analogue thickness control allows the operator to dial in portion weight reliably across a service period without relying on digital components, which suits operations where simplicity and durability are priorities.
In a working kitchen environment, gravity-feed slicers of this type are valued for their throughput during busy prep windows. The inclined carriage angle allows product to feed naturally against the blade with minimal operator effort, which reduces fatigue over extended use and helps maintain slicing consistency even as portions vary in density and texture. The 330mm blade diameter gives reasonable capacity for standard deli blocks and whole muscle cuts, making it a practical choice for mid-volume operations such as hotel kitchens, canteen prep areas, cafés, and counter service delis.
From an operational standpoint, the key practical advantages include:
- Analogue controls — no digital components to fail or require recalibration
- Inclined carriage reduces operator fatigue during extended prep sessions
- Food spikes hold product securely for consistent slice-to-slice accuracy
- Removable sharpener supports blade maintenance without specialist tools
- IP33-rated protection helps withstand the moisture common in prep environments
Installation requirements are straightforward — the unit operates on a standard single-phase supply and requires a stable, level work surface with sufficient clearance for the carriage travel. It is worth confirming worktop depth before positioning, as gravity slicers need more front-to-back space than their footprint suggests when the carriage is in the extended position. This model is not suitable for frozen product.
The GSP H is well suited to operations slicing to order at a counter, or carrying out daily prep runs in a kitchen where volume is moderate and manual control is preferred. For sites with significantly higher throughput requirements or continuous slicing demands, a heavier-duty automatic or semi-automatic model may be worth considering.
If you are unsure whether this slicer matches your service volume or prep workflow, our team is happy to talk it through with you before you commit to an order.
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