Buffalo Heavy Duty Meat Mincer Size 22 product image

Buffalo

Buffalo Heavy Duty Meat Mincer Size 22

SKU: CH134

£544.00(£652.80 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2

The Buffalo Size 22 meat mincer is a heavy duty, floor-standing capable bench machine built for commercial mincing, grinding and processing at volume. It handles fresh and semi-frozen meats as well as fish and some vegetable proteins, making it a practical all-rounder for operations that need to process their own mince rather than relying on pre-prepared supply.

In a busy kitchen or butchery environment, throughput consistency matters as much as raw speed. The precision gear drive and motor cooling fan work together to maintain steady output during extended runs, reducing the heat build-up that can slow down lighter machines mid-service. The stainless steel hopper is robust enough for daily heavy use and straightforward to clean down between batches.

Operationally, this machine offers several practical advantages:

  • Reverse function clears blockages quickly when processing coarse or fatty cuts
  • Two mincing discs (6mm and 8mm) allow operators to switch texture profiles without changing machines
  • Three sausage stuffer nozzles and an adapter extend the machine to in-house sausage production
  • Aluminium and stainless steel construction balances durability with manageable bench weight
  • Simple strip-down design keeps cleaning time to a minimum between prep sessions

Installation is straightforward — the machine runs from a standard single-phase supply and requires no special infrastructure beyond a stable, level bench surface and adequate workspace around the hopper for safe loading. At just under 24kg it can be moved between prep stations if needed, though most operators find a fixed position works better for hygiene and workflow.

This model is well suited to independent butchers, hotel kitchens, restaurant prep areas and catering operations that process moderate to high volumes of meat in-house. For sites running continuous high-volume production through a full shift, a larger capacity model may be worth considering. Equally, smaller kitchens with occasional mincing needs may find a more compact size sufficient.

If you are unsure whether the Size 22 is the right match for your throughput requirements or intended use, the team is happy to talk it through before you commit.

Frequently asked questions

How much meat can this machine realistically process during a busy prep session?

The Size 22 is rated up to 250kg per hour under optimal conditions, though real-world throughput will vary depending on the fat content, temperature and texture of the meat being processed. For most independent butchers or restaurant prep kitchens working through a standard morning prep session, this capacity is comfortably sufficient. Sites running near-continuous production across a full shift may want to consider a larger model.

What does the reverse function actually do, and when should I use it?

The reverse function temporarily runs the auger in the opposite direction, which helps to clear the throat and worm gear when processing particularly fatty, sinuous or coarse cuts that can bind in the head. It is a practical feature rather than a gimmick — operators working with cheaper trim, game meat or high-fat pork will find themselves using it regularly to maintain smooth throughput without stopping to disassemble.

Is this machine suitable for producing sausages as well as mincing?

Yes — the machine is supplied with three sausage stuffer nozzles in different sizes along with an adapter, so it can be used for basic sausage production without additional equipment. It will suit operations making sausages as a secondary task alongside their main mincing work. Kitchens or butcheries where sausage production is a primary, high-volume activity may benefit from a dedicated sausage stuffer alongside the mincer for greater efficiency and portion control.
Buffalo Heavy Duty Meat Mincer Size 22

£544.00(£652.80 inc VAT)

£544.00(£652.80 inc VAT)

The Buffalo Size 22 meat mincer is a heavy duty, floor-standing capable bench machine built for commercial mincing, grinding and processing at volume. It handles fresh and semi-frozen meats as well as fish and some vegetable proteins, making it a practical all-rounder for operations that need to process their own mince rather than relying on pre-prepared supply.

In a busy kitchen or butchery environment, throughput consistency matters as much as raw speed. The precision gear drive and motor cooling fan work together to maintain steady output during extended runs, reducing the heat build-up that can slow down lighter machines mid-service. The stainless steel hopper is robust enough for daily heavy use and straightforward to clean down between batches.

Operationally, this machine offers several practical advantages:

  • Reverse function clears blockages quickly when processing coarse or fatty cuts
  • Two mincing discs (6mm and 8mm) allow operators to switch texture profiles without changing machines
  • Three sausage stuffer nozzles and an adapter extend the machine to in-house sausage production
  • Aluminium and stainless steel construction balances durability with manageable bench weight
  • Simple strip-down design keeps cleaning time to a minimum between prep sessions

Installation is straightforward — the machine runs from a standard single-phase supply and requires no special infrastructure beyond a stable, level bench surface and adequate workspace around the hopper for safe loading. At just under 24kg it can be moved between prep stations if needed, though most operators find a fixed position works better for hygiene and workflow.

This model is well suited to independent butchers, hotel kitchens, restaurant prep areas and catering operations that process moderate to high volumes of meat in-house. For sites running continuous high-volume production through a full shift, a larger capacity model may be worth considering. Equally, smaller kitchens with occasional mincing needs may find a more compact size sufficient.

If you are unsure whether the Size 22 is the right match for your throughput requirements or intended use, the team is happy to talk it through before you commit.