Mainca Meat Mincer PC82/22
Mainca Meat Mincer PC82/22

Mainca

Mainca PC82/22 Commercial Meat Mincer

SKU: JP683

£2,234.00(£2,680.80 inc VAT)
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The Mainca PC82/22 is a floor-standing commercial meat mincer built for continuous, high-volume use in butcheries, food production facilities, and busy catering kitchens. It is designed to process boneless meat at a sustained rate, producing a consistent, even mince suitable for sausages, burgers, meatballs, and similar preparations.

In practical terms, this is a machine intended for operations where mincing is a regular, high-demand task rather than an occasional one. The oversized feed screw moves meat through the head efficiently, reducing the effort required during feeding and helping to maintain throughput across both first and second mince passes. The mincing head is engineered to limit heat build-up during operation, which matters when product temperature control is important — particularly in HACCP-managed environments. At 350kg per hour output, it is well suited to production runs that would quickly overwhelm a lighter-duty machine.

From an operational standpoint, the key practical advantages are:

  • High sustained throughput reduces processing time during busy production periods
  • Controlled heat at the mincing head helps preserve meat quality and texture
  • Disassembly for cleaning is straightforward, supporting end-of-service hygiene routines
  • Consistent output texture across both first and second mince passes
  • Robust construction suited to daily use in demanding environments

Installation requires a suitable single-phase electrical supply and adequate bench or floor space to work safely around the machine. The unit is substantial in size and weight, so access to the installation area and appropriate handling equipment should be confirmed before delivery. As with all food preparation equipment operating at this capacity, it should be sited to allow thorough cleaning around and beneath the unit.

The PC82/22 is best suited to butcheries, meat processing operations, and catering production kitchens where mincing is a core daily task at volume. It is likely to be underutilised in smaller operations with occasional or low-volume requirements, where a more compact model would be a more practical fit. For very large-scale continuous production environments, higher-capacity options within the Mainca range may be worth considering.

If you are unsure whether this model is the right match for your production volumes or kitchen setup, we are happy to talk it through before you commit to a purchase.

Frequently asked questions

Is the PC82/22 suitable for a busy butchery counter running multiple mince sessions per day?

Yes, this machine is designed for exactly that kind of use. Its output capacity and construction make it well suited to operations where the mincer is running regularly throughout the working day rather than occasionally. If your volumes are very high or continuous without breaks, it is worth discussing whether a heavier-duty model would be a better long-term fit.

What are the key installation requirements for this machine?

The PC82/22 requires a suitable single-phase electrical connection and sufficient clear space to operate and clean the machine safely. Given its size and weight, you should confirm that the installation area is accessible for delivery and that any workbench or floor area is rated to take the load. We would recommend confirming your exact site conditions with us before ordering.

Can this machine handle frozen or semi-frozen meat?

Commercial meat mincers of this type are generally intended for fresh or properly thawed boneless meat rather than hard-frozen product, which can stress the drive mechanism and cutting components. If processing partially frozen meat is a regular part of your operation, it is worth discussing this with us so we can advise on suitability and any precautions that apply.
Mainca PC82/22 Commercial Meat Mincer

£2,234.00(£2,680.80 inc VAT)

£2,234.00(£2,680.80 inc VAT)

The Mainca PC82/22 is a floor-standing commercial meat mincer built for continuous, high-volume use in butcheries, food production facilities, and busy catering kitchens. It is designed to process boneless meat at a sustained rate, producing a consistent, even mince suitable for sausages, burgers, meatballs, and similar preparations.

In practical terms, this is a machine intended for operations where mincing is a regular, high-demand task rather than an occasional one. The oversized feed screw moves meat through the head efficiently, reducing the effort required during feeding and helping to maintain throughput across both first and second mince passes. The mincing head is engineered to limit heat build-up during operation, which matters when product temperature control is important — particularly in HACCP-managed environments. At 350kg per hour output, it is well suited to production runs that would quickly overwhelm a lighter-duty machine.

From an operational standpoint, the key practical advantages are:

  • High sustained throughput reduces processing time during busy production periods
  • Controlled heat at the mincing head helps preserve meat quality and texture
  • Disassembly for cleaning is straightforward, supporting end-of-service hygiene routines
  • Consistent output texture across both first and second mince passes
  • Robust construction suited to daily use in demanding environments

Installation requires a suitable single-phase electrical supply and adequate bench or floor space to work safely around the machine. The unit is substantial in size and weight, so access to the installation area and appropriate handling equipment should be confirmed before delivery. As with all food preparation equipment operating at this capacity, it should be sited to allow thorough cleaning around and beneath the unit.

The PC82/22 is best suited to butcheries, meat processing operations, and catering production kitchens where mincing is a core daily task at volume. It is likely to be underutilised in smaller operations with occasional or low-volume requirements, where a more compact model would be a more practical fit. For very large-scale continuous production environments, higher-capacity options within the Mainca range may be worth considering.

If you are unsure whether this model is the right match for your production volumes or kitchen setup, we are happy to talk it through before you commit to a purchase.