Mainca Meat Mincer PC98/32L Single Phase

Mainca

Mainca PC98/32L Single Phase Meat Mincer

SKU: JP686

£4,543.00(£5,451.60 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about Mainca PC98/32L Single Phase Meat Mincer.

Delivery Information

Price Match

The Mainca PC98/32L is a single phase electric meat mincer built for sustained, high-volume grinding in commercial butcheries, meat processing operations, and busy professional kitchens. It is designed to handle continuous first and second mince cycles on boneless meats, producing a consistent, even grind texture throughout service.

In practice, this machine is well suited to operations where throughput and product quality both matter. The oversized feed screw allows meat to be loaded quickly and efficiently, reducing idle time between batches and keeping output steady even under sustained pressure. The mincing head is engineered to minimise heat build-up during the grinding process — an important consideration when working with fats and temperature-sensitive proteins, where excessive friction heat can affect texture and food safety margins.

From an operational standpoint, the PC98/32L offers several practical advantages:

  • High hourly output supports demanding prep schedules without bottlenecks
  • Oversized feed screw improves loading speed on both first and second minces
  • Low-heat mincing head helps preserve product quality and texture
  • Mincing head disassembles quickly for thorough cleaning between uses
  • Single phase power supply simplifies installation where three phase is unavailable

Installation is straightforward for sites with a suitable single phase supply. As with any heavy-duty mincing equipment, ensure the machine is positioned on a stable, level surface with adequate clearance for cleaning access. The single phase configuration makes it accessible for smaller butcheries or kitchens that lack three phase infrastructure, though operators with very high daily volumes should consider whether a three phase machine would better suit their long-term needs.

The PC98/32L is a practical choice for independent butchers, farm shops, deli counters, hotel kitchens, and catering operations that require reliable, consistent mincing output as part of a regular prep routine. For sites with significantly higher throughput demands, heavier-duty alternatives are available within the range.

If you are unsure whether this model is the right match for your prep volumes or kitchen setup, our team is happy to talk it through with you.

Frequently asked questions

Is the PC98/32L suitable for continuous use during a busy prep shift?

The PC98/32L is designed for sustained commercial use and handles extended grinding sessions on boneless meats reliably. The low-heat mincing head helps manage heat build-up during prolonged operation, which is an important factor when running multiple consecutive batches. For operations running very high daily volumes, it is worth discussing whether a larger three phase model would offer better long-term headroom.

What are the electrical installation requirements for this mincer?

The PC98/32L runs on a single phase supply, which makes it accessible for smaller kitchens and butcheries that do not have three phase power available. You will need an appropriate single phase socket rated for the machine's draw — we recommend confirming the supply requirements with a qualified electrician before installation, particularly if the machine will run alongside other high-draw equipment on the same circuit.

How straightforward is the PC98/32L to clean between uses?

The mincing head is designed to disassemble quickly, allowing thorough cleaning of all contact parts after each use. This is a practical consideration in any environment handling raw meat, where hygiene standards need to be maintained consistently. All removable components should be cleaned in line with your food safety procedures — the straightforward disassembly helps make this part of the routine rather than a time-consuming task.
Mainca PC98/32L Single Phase Meat Mincer

£4,543.00(£5,451.60 inc VAT)

£4,543.00(£5,451.60 inc VAT)

The Mainca PC98/32L is a single phase electric meat mincer built for sustained, high-volume grinding in commercial butcheries, meat processing operations, and busy professional kitchens. It is designed to handle continuous first and second mince cycles on boneless meats, producing a consistent, even grind texture throughout service.

In practice, this machine is well suited to operations where throughput and product quality both matter. The oversized feed screw allows meat to be loaded quickly and efficiently, reducing idle time between batches and keeping output steady even under sustained pressure. The mincing head is engineered to minimise heat build-up during the grinding process — an important consideration when working with fats and temperature-sensitive proteins, where excessive friction heat can affect texture and food safety margins.

From an operational standpoint, the PC98/32L offers several practical advantages:

  • High hourly output supports demanding prep schedules without bottlenecks
  • Oversized feed screw improves loading speed on both first and second minces
  • Low-heat mincing head helps preserve product quality and texture
  • Mincing head disassembles quickly for thorough cleaning between uses
  • Single phase power supply simplifies installation where three phase is unavailable

Installation is straightforward for sites with a suitable single phase supply. As with any heavy-duty mincing equipment, ensure the machine is positioned on a stable, level surface with adequate clearance for cleaning access. The single phase configuration makes it accessible for smaller butcheries or kitchens that lack three phase infrastructure, though operators with very high daily volumes should consider whether a three phase machine would better suit their long-term needs.

The PC98/32L is a practical choice for independent butchers, farm shops, deli counters, hotel kitchens, and catering operations that require reliable, consistent mincing output as part of a regular prep routine. For sites with significantly higher throughput demands, heavier-duty alternatives are available within the range.

If you are unsure whether this model is the right match for your prep volumes or kitchen setup, our team is happy to talk it through with you.