Mainca Meat Mincer PC98/32L Three Phase

Mainca

Mainca PC98/32L Three Phase Meat Mincer

SKU: JP687

£4,075.00(£4,890.00 inc VAT)
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The Mainca PC98/32L is a heavy-duty three phase meat mincer built for continuous, high-volume production. It is designed for professional butcheries, meat processing operations, and commercial kitchens where throughput and consistent output are non-negotiable. This is not a light-duty or occasional-use machine — it is built to run through extended production shifts without compromise.

In a working environment, the PC98/32L performs reliably across sustained mince runs. The oversized feed screw moves product through efficiently, reducing the effort and time associated with both first and second mince passes. The mincing head is engineered to minimise heat generation during grinding, which matters when product quality and food safety are priorities — excessive heat can affect texture, colour, and holding temperature. At output levels suited to busy production, this design characteristic helps maintain consistent results batch after batch.

From an operational standpoint, the practical advantages of this machine include:

  • High throughput reduces prep time during heavy production periods
  • Oversized feed screw improves loading speed and reduces operator effort
  • Low heat generation during mincing helps protect product quality
  • The mincing head disassembles straightforwardly for cleaning and inspection
  • Three phase power delivery supports consistent motor performance under load

The PC98/32L runs on three phase power, which is an important installation consideration. Three phase supply is common in commercial production environments and larger catering kitchens, but must be confirmed before purchasing — this machine is not suitable for single phase installations. Adequate bench or floor space should be planned for, along with easy access for regular disassembly and cleaning. As with any high-output mincing equipment, the working surface and surrounding area should be assessed for drainage and hygiene compliance.

This model is well suited to butcheries, meat processing facilities, large-scale catering operations, and central production kitchens with regular, high-volume mince requirements. It is not intended for light or infrequent use — operators in smaller kitchens with modest throughput needs may find a lower-capacity model a more practical fit, whilst very large-scale processing sites should consider whether an even higher-output machine would better suit their demands.

If you are unsure whether this model is the right specification for your operation, or if you have questions about three phase supply requirements and installation, our team is happy to talk it through with you before you commit.

Frequently asked questions

Does this mincer require a three phase power supply?

Yes, the PC98/32L is a three phase machine and requires a suitable three phase supply to operate. This is standard in most commercial production kitchens and butcheries, but it is important to confirm your supply before purchasing. If you only have single phase available, this model will not be compatible and an alternative specification would be needed.

What kind of operations is this machine best suited to?

The PC98/32L is designed for operations with sustained, high-volume mince requirements — butcheries, central production kitchens, and large catering facilities processing significant quantities of boneless meat on a regular basis. It is built for continuous use rather than occasional or low-volume work, so it is worth considering whether your throughput levels genuinely call for a machine at this capacity.

How straightforward is it to clean the PC98/32L between uses?

The mincing head is designed to disassemble without specialist tools, making it practical to clean thoroughly at the end of each production run or between product types. As with all meat processing equipment, cleaning should follow your HACCP procedures, and the machine should be fully disassembled for any deep clean. Regular disassembly also allows inspection of wear parts, which is important on high-output equipment used daily.
Mainca PC98/32L Three Phase Meat Mincer

£4,075.00(£4,890.00 inc VAT)

£4,075.00(£4,890.00 inc VAT)

The Mainca PC98/32L is a heavy-duty three phase meat mincer built for continuous, high-volume production. It is designed for professional butcheries, meat processing operations, and commercial kitchens where throughput and consistent output are non-negotiable. This is not a light-duty or occasional-use machine — it is built to run through extended production shifts without compromise.

In a working environment, the PC98/32L performs reliably across sustained mince runs. The oversized feed screw moves product through efficiently, reducing the effort and time associated with both first and second mince passes. The mincing head is engineered to minimise heat generation during grinding, which matters when product quality and food safety are priorities — excessive heat can affect texture, colour, and holding temperature. At output levels suited to busy production, this design characteristic helps maintain consistent results batch after batch.

From an operational standpoint, the practical advantages of this machine include:

  • High throughput reduces prep time during heavy production periods
  • Oversized feed screw improves loading speed and reduces operator effort
  • Low heat generation during mincing helps protect product quality
  • The mincing head disassembles straightforwardly for cleaning and inspection
  • Three phase power delivery supports consistent motor performance under load

The PC98/32L runs on three phase power, which is an important installation consideration. Three phase supply is common in commercial production environments and larger catering kitchens, but must be confirmed before purchasing — this machine is not suitable for single phase installations. Adequate bench or floor space should be planned for, along with easy access for regular disassembly and cleaning. As with any high-output mincing equipment, the working surface and surrounding area should be assessed for drainage and hygiene compliance.

This model is well suited to butcheries, meat processing facilities, large-scale catering operations, and central production kitchens with regular, high-volume mince requirements. It is not intended for light or infrequent use — operators in smaller kitchens with modest throughput needs may find a lower-capacity model a more practical fit, whilst very large-scale processing sites should consider whether an even higher-output machine would better suit their demands.

If you are unsure whether this model is the right specification for your operation, or if you have questions about three phase supply requirements and installation, our team is happy to talk it through with you before you commit.