Sirman Mirra 220 Medium Duty Slicer 220mm product image

Sirman

Sirman Mirra 220 Medium Duty Gravity Feed Slicer

SKU: MIRRA 220

£634.00(£760.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sirman Mirra 220 is a gravity feed slicer built around a 220mm blade, designed to handle cooked meats, cured meats, cheese, and similar deli-counter produce in commercial settings. It produces consistent, adjustable-thickness slices across a range of products and is intended for sites where slicing is a routine part of daily service rather than an occasional task.

In regular kitchen use, the Mirra 220 performs reliably across extended slicing sessions. The ventilated motor is built to sustain continuous operation without overheating during a busy service period, and the carriage runs on self-lubricating bushes that keep the slide smooth and consistent over time without requiring ongoing maintenance attention. It sits comfortably in a middle ground — more capable than an entry-level light-duty machine, but not oversized for the environments it serves best.

From an operational standpoint, the Mirra 220 offers several practical day-to-day advantages:

  • Adjustable slice thickness delivers consistent portioning across different products
  • Built-in blade sharpener maintains cutting performance without external servicing
  • Anodised aluminium body is durable and straightforward to clean down between sessions
  • Generous clearance around the blade simplifies daily cleaning routines
  • Permanent blade rim guard and emergency stop button support safe working practice

As a countertop unit, installation is straightforward — a stable, level surface and a standard mains socket are all that is required. There are no water or gas connections. Allow adequate working clearance around the blade side for safe carriage travel and comfortable operator movement. It is worth noting that this is a medium-duty machine; sites with very high-volume or near-continuous slicing demands may find a heavier-duty model with a larger blade more appropriate.

The Mirra 220 is well suited to delis, cafés, small to mid-sized restaurants, hotel breakfast and cold-buffet operations, and similar settings where slicing is a regular but not industrial-scale requirement. If you are weighing it up against other options in our range, or want to be sure it matches your service volume, we are happy to talk it through.

Frequently asked questions

Is the Mirra 220 suitable for a busy deli or café with continuous daily slicing?

Yes, the Mirra 220 is designed for regular commercial use rather than occasional slicing. Its ventilated motor is built to handle extended sessions without overheating, making it a practical choice for a deli counter or café that slices throughout service. For sites with very high throughput or near-continuous industrial-scale demand, a heavier-duty model with a larger blade diameter would be worth considering.

What does installation involve for the Mirra 220?

Installation is uncomplicated — the Mirra 220 is a countertop unit that requires only a stable, level work surface and a standard mains socket. There are no water, drainage, or gas connections needed. The main practical consideration is ensuring adequate clearance around the blade side for safe carriage travel and comfortable operator access during use and cleaning.

Can the Mirra 220 slice a range of products, or is it limited to cooked meats?

The Mirra 220 handles a broad range of deli and food preparation products, including cooked meats, cured and charcuterie meats, and hard or semi-hard cheeses. Adjustable slice thickness means it can be set to suit different products and portion requirements. It is not intended for raw butchery work, which would require a dedicated heavy-duty meat slicer.
Sirman Mirra 220 Medium Duty Gravity Feed Slicer

£634.00(£760.80 inc VAT)

£634.00(£760.80 inc VAT)

The Sirman Mirra 220 is a gravity feed slicer built around a 220mm blade, designed to handle cooked meats, cured meats, cheese, and similar deli-counter produce in commercial settings. It produces consistent, adjustable-thickness slices across a range of products and is intended for sites where slicing is a routine part of daily service rather than an occasional task.

In regular kitchen use, the Mirra 220 performs reliably across extended slicing sessions. The ventilated motor is built to sustain continuous operation without overheating during a busy service period, and the carriage runs on self-lubricating bushes that keep the slide smooth and consistent over time without requiring ongoing maintenance attention. It sits comfortably in a middle ground — more capable than an entry-level light-duty machine, but not oversized for the environments it serves best.

From an operational standpoint, the Mirra 220 offers several practical day-to-day advantages:

  • Adjustable slice thickness delivers consistent portioning across different products
  • Built-in blade sharpener maintains cutting performance without external servicing
  • Anodised aluminium body is durable and straightforward to clean down between sessions
  • Generous clearance around the blade simplifies daily cleaning routines
  • Permanent blade rim guard and emergency stop button support safe working practice

As a countertop unit, installation is straightforward — a stable, level surface and a standard mains socket are all that is required. There are no water or gas connections. Allow adequate working clearance around the blade side for safe carriage travel and comfortable operator movement. It is worth noting that this is a medium-duty machine; sites with very high-volume or near-continuous slicing demands may find a heavier-duty model with a larger blade more appropriate.

The Mirra 220 is well suited to delis, cafés, small to mid-sized restaurants, hotel breakfast and cold-buffet operations, and similar settings where slicing is a regular but not industrial-scale requirement. If you are weighing it up against other options in our range, or want to be sure it matches your service volume, we are happy to talk it through.