Mercer Culinary Hells Handle Heat Resistant Perforated Spatula product image

Mercer Culinary

Mercer Culinary Hells Handle Heat Resistant Perforated Spatula

SKU: GG732

£30.38(£36.46 inc VAT)

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The Mercer Culinary Hells Handle perforated spatula is a stainless steel turner designed for general-purpose use in commercial kitchens. The perforated head allows liquid and fat to drain away as food is lifted, and the specially formulated handle is built to resist heat from stovetop and grill environments, with a textured surface for secure grip during service.

In a working kitchen, a turner that slips or becomes uncomfortable to hold under heat is a practical problem. The textured, heat-resistant handle on this spatula helps chefs maintain control during busy service periods without needing to set it down or reach for a cloth. The perforated blade keeps lifted food from sitting in pooled fat, which is useful across a range of cooking tasks from griddle work to shallow frying.

  • Perforated blade drains excess liquid and fat on lifting
  • Heat-resistant handle reduces discomfort near high-heat surfaces
  • Textured grip supports confident handling during service
  • Stainless steel construction handles regular commercial use and frequent washing

This is a straightforward, functional utensil suited to most commercial kitchen environments — from cafés and pub kitchens through to larger catering operations. It is best treated as a reliable workhorse rather than a specialist tool. Kitchens handling very high volumes or particularly demanding prep work may find it worth considering heavier-duty options alongside this one.

If you are equipping a kitchen from scratch or refreshing your utensil stock and want to make sure you are selecting the right tools for your volume and menu, the team is happy to help.

Frequently asked questions

Is this spatula suitable for use on non-stick or coated griddle surfaces?

The blade is stainless steel, which means it is not recommended for use on non-stick or coated cookware where a softer material would be required to avoid surface damage. It is well suited to uncoated griddles, cast iron, and stainless steel cooking surfaces.

How heat resistant is the handle in practice?

The handle is formulated to resist heat from incidental contact and proximity to hot surfaces, which is typical during stovetop and griddle work. It is not designed for direct flame contact or prolonged submersion in very hot conditions, so normal kitchen practice applies.

Is this suitable for a high-volume operation or better suited to lighter use?

It is a practical, reliable choice for most commercial kitchens including cafés, pub kitchens, and mid-scale catering operations. For very high-volume sites where utensils are under constant heavy use, it is worth considering whether a heavier-gauge option would offer greater longevity.
Mercer Culinary Hells Handle Heat Resistant Perforated Spatula

£30.38(£36.46 inc VAT)

£30.38(£36.46 inc VAT)

The Mercer Culinary Hells Handle perforated spatula is a stainless steel turner designed for general-purpose use in commercial kitchens. The perforated head allows liquid and fat to drain away as food is lifted, and the specially formulated handle is built to resist heat from stovetop and grill environments, with a textured surface for secure grip during service.

In a working kitchen, a turner that slips or becomes uncomfortable to hold under heat is a practical problem. The textured, heat-resistant handle on this spatula helps chefs maintain control during busy service periods without needing to set it down or reach for a cloth. The perforated blade keeps lifted food from sitting in pooled fat, which is useful across a range of cooking tasks from griddle work to shallow frying.

  • Perforated blade drains excess liquid and fat on lifting
  • Heat-resistant handle reduces discomfort near high-heat surfaces
  • Textured grip supports confident handling during service
  • Stainless steel construction handles regular commercial use and frequent washing

This is a straightforward, functional utensil suited to most commercial kitchen environments — from cafés and pub kitchens through to larger catering operations. It is best treated as a reliable workhorse rather than a specialist tool. Kitchens handling very high volumes or particularly demanding prep work may find it worth considering heavier-duty options alongside this one.

If you are equipping a kitchen from scratch or refreshing your utensil stock and want to make sure you are selecting the right tools for your volume and menu, the team is happy to help.