Chef Dishes Allergy Replacement Double-Sided Cards (50 Pack)

Mileta

Chef Dishes Allergy Replacement Double-Sided Cards (50 Pack)

SKU: CG203
Barcode: 5055033289965

£19.25(£23.10 inc VAT)

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These double-sided allergen reference cards are a practical front-of-house tool designed to help waiting and service staff quickly identify the allergens present in each dish on the menu. Each card provides a clear, writable format for listing dishes alongside their allergen content, giving staff a reliable point of reference when a customer raises an allergy concern during service.

With 50 cards in the pack — each usable on both sides — they accommodate up to 100 dish entries in total. They are straightforward to complete and update as menus change, which is important in kitchens where seasonal or daily specials are common and allergen information needs to stay current.

Used correctly, cards like these support a consistent approach to allergen communication across a service team. They are particularly useful where verbal briefings alone may be unreliable, or where front-of-house staff rotate frequently and need a dependable written reference rather than relying solely on memory.

  • Helps front-of-house staff respond confidently to allergen queries
  • Supports compliance with allergen information obligations
  • Easy to update when menus or recipes change
  • Suitable for restaurants, cafés, canteens, and hospitality venues
  • Compact format for use at service stations or on the pass

These cards work best as part of a broader allergen management approach rather than as a standalone solution. If you are reviewing your allergen documentation across the kitchen, it is worth speaking with the team to ensure the format suits your menu size and service style.

Frequently asked questions

How many dishes can be recorded across a full pack of 50 cards?

Each card is double-sided, so a pack of 50 cards provides space for up to 100 dish entries in total. This is generally sufficient for most à la carte or fixed menus, though venues with very large or frequently changing menus may wish to keep spare packs in stock.

Are these cards suitable as a complete allergen management solution?

These cards are a practical front-of-house reference tool and work best as one part of a wider allergen management process. They should be used alongside staff training, accurate recipe records, and kitchen procedures that address cross-contamination — not as a replacement for those measures.

What type of venues are these cards most commonly used in?

They are well suited to restaurants, cafés, staff canteens, pubs, and hospitality venues where front-of-house staff need quick access to allergen information during service. They are particularly useful in settings where staff rotate regularly or where menus change often enough to make printed booklets impractical to update.
Chef Dishes Allergy Replacement Double-Sided Cards (50 Pack)

£19.25(£23.10 inc VAT)

£19.25(£23.10 inc VAT)

These double-sided allergen reference cards are a practical front-of-house tool designed to help waiting and service staff quickly identify the allergens present in each dish on the menu. Each card provides a clear, writable format for listing dishes alongside their allergen content, giving staff a reliable point of reference when a customer raises an allergy concern during service.

With 50 cards in the pack — each usable on both sides — they accommodate up to 100 dish entries in total. They are straightforward to complete and update as menus change, which is important in kitchens where seasonal or daily specials are common and allergen information needs to stay current.

Used correctly, cards like these support a consistent approach to allergen communication across a service team. They are particularly useful where verbal briefings alone may be unreliable, or where front-of-house staff rotate frequently and need a dependable written reference rather than relying solely on memory.

  • Helps front-of-house staff respond confidently to allergen queries
  • Supports compliance with allergen information obligations
  • Easy to update when menus or recipes change
  • Suitable for restaurants, cafés, canteens, and hospitality venues
  • Compact format for use at service stations or on the pass

These cards work best as part of a broader allergen management approach rather than as a standalone solution. If you are reviewing your allergen documentation across the kitchen, it is worth speaking with the team to ensure the format suits your menu size and service style.