Beaumont Silicone Ice Ball Mould product image

Beaumont

Beaumont Silicone Ice Ball Mould – 6 Cavity

SKU: CN938

£9.83(£11.80 inc VAT)

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The Beaumont silicone ice ball mould produces six spherical ice portions in a single fill. It is a straightforward bar tool designed for venues that serve premium spirits, cocktails, or soft drinks where presentation matters and slower ice melt is a genuine operational benefit.

Sphere-shaped ice has a lower surface-area-to-volume ratio than standard cubed ice, which means it melts more slowly and dilutes drinks less quickly. For venues serving aged whisky, premium gin serves, or high-end cocktails, this is a practical consideration rather than a cosmetic one. Six balls per batch is a modest output, so the mould works best where bar teams are preparing ice in advance of service rather than producing it to order during a peak period.

In day-to-day use, the silicone construction makes the mould straightforward to work with:

  • Flexible walls allow ice balls to release cleanly without cracking
  • Food-safe silicone withstands freezer temperatures without becoming brittle
  • Smooth surface resists odour absorption between uses
  • Wipes down and rinses easily for quick turnaround between batches
  • Reusable and durable under regular service conditions

There are no installation requirements — the mould sits flat in a standard freezer. It is worth noting that output per batch is limited, so busier venues or those running multiple sittings with sphere ice on every cover may want to hold several moulds in rotation to build up sufficient stock before service.

This mould is well suited to independent cocktail bars, hotel bars, and premium restaurant operations where ice presentation is part of the drinks offer. It is not intended for high-volume bulk ice production. For sites needing significantly greater output, a larger multi-cavity or commercial ice ball press solution would be worth considering.

If you are unsure how many moulds you would need to cover your expected service volume, the team is happy to talk it through with you.

Frequently asked questions

How many moulds would we need for a busy cocktail bar service?

With six balls per batch and a typical freeze time of several hours, a single mould will rarely be sufficient for busy service. Most bar operators running sphere ice as a standard feature keep four to six moulds in rotation, filling them in sequence throughout the day to build up a working stock before doors open. The right number depends on how many covers you expect to serve sphere ice to per session.

Is this mould suitable for a commercial freezer environment?

Yes — the silicone construction is stable at freezer temperatures and will not become brittle or crack under normal commercial use. It sits flat on a standard shelf and does not require any specific storage arrangement beyond keeping it level during the initial freeze.

How do we keep the moulds hygienic in a busy bar environment?

The smooth silicone surface rinses clean easily after each use. A wash with warm water and a food-safe detergent between batches is sufficient for routine hygiene. The material does not retain odours readily, which is useful where the same freezer stores other products.
Beaumont Silicone Ice Ball Mould – 6 Cavity

£9.83(£11.80 inc VAT)

£9.83(£11.80 inc VAT)

The Beaumont silicone ice ball mould produces six spherical ice portions in a single fill. It is a straightforward bar tool designed for venues that serve premium spirits, cocktails, or soft drinks where presentation matters and slower ice melt is a genuine operational benefit.

Sphere-shaped ice has a lower surface-area-to-volume ratio than standard cubed ice, which means it melts more slowly and dilutes drinks less quickly. For venues serving aged whisky, premium gin serves, or high-end cocktails, this is a practical consideration rather than a cosmetic one. Six balls per batch is a modest output, so the mould works best where bar teams are preparing ice in advance of service rather than producing it to order during a peak period.

In day-to-day use, the silicone construction makes the mould straightforward to work with:

  • Flexible walls allow ice balls to release cleanly without cracking
  • Food-safe silicone withstands freezer temperatures without becoming brittle
  • Smooth surface resists odour absorption between uses
  • Wipes down and rinses easily for quick turnaround between batches
  • Reusable and durable under regular service conditions

There are no installation requirements — the mould sits flat in a standard freezer. It is worth noting that output per batch is limited, so busier venues or those running multiple sittings with sphere ice on every cover may want to hold several moulds in rotation to build up sufficient stock before service.

This mould is well suited to independent cocktail bars, hotel bars, and premium restaurant operations where ice presentation is part of the drinks offer. It is not intended for high-volume bulk ice production. For sites needing significantly greater output, a larger multi-cavity or commercial ice ball press solution would be worth considering.

If you are unsure how many moulds you would need to cover your expected service volume, the team is happy to talk it through with you.