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Matfer Bourgeat
Matfer Bourgeat Rectangular Pâté Mould 300mm
£67.53(£81.04 inc VAT)
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The Matfer Bourgeat rectangular pâté mould is a professional-grade baking and preparation mould designed for producing terrines, pâtés, and similar charcuterie preparations in a commercial kitchen environment. The 300mm length provides a useful working capacity for plated service portions or whole-piece presentation, and the non-stick interior surface aids both clean release and straightforward washing between uses.
In practice, these moulds are a standard piece of kit in kitchens producing charcuterie in-house, whether for daily service, banqueting, or prepared food operations. The non-stick coating reduces the need for heavy lining with fat or paper, which saves preparation time and keeps the finished product consistent in appearance. At 150g the mould is light enough to handle comfortably, though the relatively narrow width means it is better suited to refined, sliceable preparations than to large-format terrines.
- Non-stick interior for clean release and easier washing
- Practical 300mm length for portion-controlled or whole-piece service
- Lightweight construction for easy handling during production
- Suitable for terrines, pâtés, and similar charcuterie preparations
No special installation is required — this is a standalone preparation item used in standard oven or bain-marie environments. It is worth checking oven rack dimensions before ordering if you plan to run multiple moulds simultaneously, as interior rack clearance can be a limiting factor in busier production schedules.
This mould is well suited to restaurants, hotels, and delis producing charcuterie in modest volumes. Kitchens with higher-throughput requirements or larger-format needs may find a longer or wider mould more appropriate for their output. Matfer Bourgeat produce the same mould in alternative sizes, so if 300mm is not quite right for your yield requirements it is worth reviewing the range.
If you are unsure which size best fits your production volume or service format, the team are happy to help you work that out before you order.
Frequently asked questions
Is this mould suitable for oven use as well as cold setting?
Yes, it is designed for use in both oven and cold-set applications, making it practical for hot-pressed terrines as well as chilled pâtés. If you plan to use it routinely in a hot oven, it is worth confirming the maximum temperature tolerance with the team before committing to a quantity.
How many portions does the 300mm mould typically yield?
Yield will depend on slice thickness and the recipe, but a 300mm terrine will generally produce between six and ten plated portions at standard restaurant slice weights. If you need a higher yield per mould, a longer size in the range may be more efficient for your service volume.
How should the non-stick coating be maintained in a commercial kitchen?
Non-stick moulds of this type are best washed by hand using a soft cloth or sponge — abrasive scourers and harsh detergents will degrade the coating over time. Avoiding metal utensils inside the mould will also extend its working life.
Size and weight
- Weight
- 150g
- Dimensions
- 300(H) x 70(W) x 80(D)mm
Capacity and performance
- Colour
- Black
- Colour group
- Black
- Dishwasher safe
- No
- Non-stick
- Yes
£67.53(£81.04 inc VAT)
£67.53(£81.04 inc VAT)
The Matfer Bourgeat rectangular pâté mould is a professional-grade baking and preparation mould designed for producing terrines, pâtés, and similar charcuterie preparations in a commercial kitchen environment. The 300mm length provides a useful working capacity for plated service portions or whole-piece presentation, and the non-stick interior surface aids both clean release and straightforward washing between uses.
In practice, these moulds are a standard piece of kit in kitchens producing charcuterie in-house, whether for daily service, banqueting, or prepared food operations. The non-stick coating reduces the need for heavy lining with fat or paper, which saves preparation time and keeps the finished product consistent in appearance. At 150g the mould is light enough to handle comfortably, though the relatively narrow width means it is better suited to refined, sliceable preparations than to large-format terrines.
- Non-stick interior for clean release and easier washing
- Practical 300mm length for portion-controlled or whole-piece service
- Lightweight construction for easy handling during production
- Suitable for terrines, pâtés, and similar charcuterie preparations
No special installation is required — this is a standalone preparation item used in standard oven or bain-marie environments. It is worth checking oven rack dimensions before ordering if you plan to run multiple moulds simultaneously, as interior rack clearance can be a limiting factor in busier production schedules.
This mould is well suited to restaurants, hotels, and delis producing charcuterie in modest volumes. Kitchens with higher-throughput requirements or larger-format needs may find a longer or wider mould more appropriate for their output. Matfer Bourgeat produce the same mould in alternative sizes, so if 300mm is not quite right for your yield requirements it is worth reviewing the range.
If you are unsure which size best fits your production volume or service format, the team are happy to help you work that out before you order.
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