Vogue Cast Iron Pate Terrine Mould Black product image

Vogue

Vogue Cast Iron Pâté Terrine Mould Black 1.7Ltr

SKU: U560

£35.99(£43.19 inc VAT)

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This Vogue terrine mould is a traditional cast iron loaf-style mould designed for preparing pâtés, terrines, pressed meats and similar chilled or cooked preparations. The interior carries a cream enamel finish, which provides a smooth, non-porous surface that is straightforward to clean and resists staining from rich, fatty preparations. At 1.7 litres capacity, it is suited to producing individual or small-batch terrines for a starter or sharing board service.

Cast iron performs well in professional kitchen environments where even, consistent heat distribution matters. The material absorbs and holds heat steadily, which helps when cooking a terrine in a bain-marie or oven — reducing the risk of uneven cooking or cracking around the edges. Once removed from the oven, the retained heat also helps keep plated or presented dishes at temperature during service, which is a practical advantage in a busy pass.

  • Cream enamel interior resists staining and simplifies cleaning after fatty preparations
  • Works across all heat sources including induction, making it versatile across kitchen setups
  • Thermal mass helps maintain temperature during plating and service
  • Durable construction suited to regular professional use

Being cast iron, the mould is heavy at 3.35kg and requires careful handling, particularly when moving between oven and pass. It is not a mould suited to high-speed, high-volume production lines — it is best used where quality and presentation are the priority over throughput. It should be handled with care to avoid chipping the enamel coating, and should not be subjected to sudden temperature changes.

This mould is well suited to restaurants, hotel kitchens, delicatessens and catering operations that prepare terrines or pâtés as a regular menu item. For kitchens requiring larger batch production, a larger capacity mould would be more appropriate.

If you are putting together a batterie for a new menu or want to discuss which sizes and formats make most sense for your preparation volumes, the team is happy to help.

Frequently asked questions

Is this mould suitable for both oven cooking and chilled pressing?

Yes — cast iron handles oven temperatures well, making it suitable for cooking terrines in a bain-marie, and the rigid construction also works for chilled pressed preparations. The enamel interior makes unmoulding cleaner once the terrine has set.

How should the enamel interior be maintained to prolong its life?

Avoid sudden temperature changes, which can stress the enamel, and do not use abrasive cleaning tools that may scratch the surface. Hand washing is recommended over dishwasher use for long-term care, and the mould should be dried thoroughly before storage.

Is one 1.7Ltr mould sufficient for a busy restaurant service?

For kitchens producing terrines as a regular starter or sharing board item, most operations will want several moulds to allow batch preparation and rotation. A single mould suits low-volume or occasional preparation; if you are producing terrines several times a week, investing in multiple units or a larger-capacity mould is worth considering.
Vogue Cast Iron Pâté Terrine Mould Black 1.7Ltr

£35.99(£43.19 inc VAT)

£35.99(£43.19 inc VAT)

This Vogue terrine mould is a traditional cast iron loaf-style mould designed for preparing pâtés, terrines, pressed meats and similar chilled or cooked preparations. The interior carries a cream enamel finish, which provides a smooth, non-porous surface that is straightforward to clean and resists staining from rich, fatty preparations. At 1.7 litres capacity, it is suited to producing individual or small-batch terrines for a starter or sharing board service.

Cast iron performs well in professional kitchen environments where even, consistent heat distribution matters. The material absorbs and holds heat steadily, which helps when cooking a terrine in a bain-marie or oven — reducing the risk of uneven cooking or cracking around the edges. Once removed from the oven, the retained heat also helps keep plated or presented dishes at temperature during service, which is a practical advantage in a busy pass.

  • Cream enamel interior resists staining and simplifies cleaning after fatty preparations
  • Works across all heat sources including induction, making it versatile across kitchen setups
  • Thermal mass helps maintain temperature during plating and service
  • Durable construction suited to regular professional use

Being cast iron, the mould is heavy at 3.35kg and requires careful handling, particularly when moving between oven and pass. It is not a mould suited to high-speed, high-volume production lines — it is best used where quality and presentation are the priority over throughput. It should be handled with care to avoid chipping the enamel coating, and should not be subjected to sudden temperature changes.

This mould is well suited to restaurants, hotel kitchens, delicatessens and catering operations that prepare terrines or pâtés as a regular menu item. For kitchens requiring larger batch production, a larger capacity mould would be more appropriate.

If you are putting together a batterie for a new menu or want to discuss which sizes and formats make most sense for your preparation volumes, the team is happy to help.