De Buyer Silicone Mold Eastomoule 15 product image

De Buyer

De Buyer Eastomoule 15-Cup Mini Financier Silicone Mould

SKU: HZ109

£25.85(£31.02 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The De Buyer Eastomoule is a flexible silicone baking mould designed specifically for producing mini financiers — the small, butter-rich French cakes common in patisserie and café service. The mould forms 15 individual portions in a single bake, with each cavity shaped to give the characteristic oblong financier form and a clean, defined edge on the finished product.

In a working pastry kitchen, silicone moulds like this one earn their place through consistency and speed of turnover. The non-stick surface releases cleanly without greasing in most applications, which reduces prep time and the risk of product sticking or tearing during demoulding. The material's flexibility also helps — a gentle flex is usually all that's needed to release a full tray of financiers without damage. For operations running multiple bake cycles through a service period, that reliability matters.

Practical advantages in day-to-day use include:

  • Clean release without heavy greasing, supporting faster turnaround between batches
  • Flexible silicone construction allows easy demoulding without product damage
  • Safe for oven and freezer use, supporting make-ahead and chilled production workflows
  • Lightweight at 100g — easy to handle, stack, and store
  • Straightforward to clean by hand or in a commercial dishwasher

Being silicone, the mould does require a flat baking tray or perforated sheet beneath it when loaded, as it will flex under the weight of batter without rigid support. It is not suited to very high direct-heat applications and should be kept away from open flame or contact with sharp utensils that could compromise the surface over time.

This mould is well suited to patisserie operations, hotel breakfast and afternoon tea production, and café bakeries producing financiers or similar small-format baked goods at moderate volumes. For kitchens requiring higher throughput — larger cavities or greater batch sizes — it is worth considering alternative mould formats better matched to that output.

If you are building out a pastry section or standardising your bakeware across a new menu, our team is happy to talk through what would suit your production requirements.

Frequently asked questions

Does this mould need to be placed on a baking tray in the oven?

Yes — silicone moulds flex when filled with batter, so placing the mould on a flat baking tray or perforated sheet before loading is strongly recommended. This keeps the cavities level during baking and makes it safe to transfer in and out of the oven without spillage.

Is this mould suitable for commercial dishwasher cleaning?

Silicone bakeware of this type is generally compatible with commercial dishwashers, though hand washing in warm soapy water is the gentler option for preserving the surface condition over time. Avoid sharp utensils or abrasive pads that could mark or cut the silicone.

Is a 15-cavity mould sufficient for a busy patisserie or café operation?

For low-to-moderate production volumes — such as a café producing financiers as a daily pastry offering — multiple moulds running in rotation across bake cycles is a practical approach. Higher-volume operations or those baking in larger batches may find it more efficient to look at larger-format or higher-cavity-count moulds better suited to their throughput.
De Buyer Eastomoule 15-Cup Mini Financier Silicone Mould

£25.85(£31.02 inc VAT)

£25.85(£31.02 inc VAT)

The De Buyer Eastomoule is a flexible silicone baking mould designed specifically for producing mini financiers — the small, butter-rich French cakes common in patisserie and café service. The mould forms 15 individual portions in a single bake, with each cavity shaped to give the characteristic oblong financier form and a clean, defined edge on the finished product.

In a working pastry kitchen, silicone moulds like this one earn their place through consistency and speed of turnover. The non-stick surface releases cleanly without greasing in most applications, which reduces prep time and the risk of product sticking or tearing during demoulding. The material's flexibility also helps — a gentle flex is usually all that's needed to release a full tray of financiers without damage. For operations running multiple bake cycles through a service period, that reliability matters.

Practical advantages in day-to-day use include:

  • Clean release without heavy greasing, supporting faster turnaround between batches
  • Flexible silicone construction allows easy demoulding without product damage
  • Safe for oven and freezer use, supporting make-ahead and chilled production workflows
  • Lightweight at 100g — easy to handle, stack, and store
  • Straightforward to clean by hand or in a commercial dishwasher

Being silicone, the mould does require a flat baking tray or perforated sheet beneath it when loaded, as it will flex under the weight of batter without rigid support. It is not suited to very high direct-heat applications and should be kept away from open flame or contact with sharp utensils that could compromise the surface over time.

This mould is well suited to patisserie operations, hotel breakfast and afternoon tea production, and café bakeries producing financiers or similar small-format baked goods at moderate volumes. For kitchens requiring higher throughput — larger cavities or greater batch sizes — it is worth considering alternative mould formats better matched to that output.

If you are building out a pastry section or standardising your bakeware across a new menu, our team is happy to talk through what would suit your production requirements.