De Buyer Silicone Mold Eastomoule 6 Bordelais product image

De Buyer

De Buyer Eastomoule Silicone 6-Cavity Bordelais Cannelé Mould

SKU: HZ104

£25.85(£31.02 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The De Buyer Eastomoule Bordelais is a six-cavity silicone baking mould designed specifically for producing cannelés — the small, fluted Bordeaux pastries with a caramelised crust and soft interior. Made from food-grade silicone, the mould is built to handle the temperature demands of professional baking, tolerating both the high heat of a commercial oven and sub-zero freezer storage without distorting or degrading.

In a busy patisserie or pastry section, consistent results matter. The silicone material conducts heat evenly across each cavity, which supports the uniform crust development that cannelés require. The non-stick surface releases baked goods cleanly without the need for heavy greasing, reducing prep time and improving presentation. At 170g, the mould is lightweight enough to handle comfortably during service but sufficiently rigid when filled to transfer safely in and out of the oven.

  • Non-stick silicone surface allows clean, easy release after baking
  • Even heat distribution supports consistent results across all six cavities
  • Suitable for oven baking and freezer storage in the same mould
  • Flexible construction makes demoulding straightforward without damaging shape
  • Lightweight and easy to clean down between batches

There are no complex installation requirements — this mould works on standard baking trays or perforated sheets and is dishwasher safe. It is worth noting that for very high-volume output, multiple moulds will be needed, as each produces six portions per bake cycle.

This mould is well suited to patisseries, hotel kitchens, and restaurant pastry sections producing cannelés or similar fluted bakes as part of a regular menu. For operations producing larger batch quantities, additional moulds or a higher-cavity format may be a more practical option.

If you are unsure whether this format suits your output requirements or want guidance on building a silicone mould set for your pastry production, the team are happy to help you think it through.

Frequently asked questions

Is this mould suitable for use in a professional convection oven?

Yes, the silicone construction is designed to withstand commercial oven temperatures, making it suitable for use in convection ovens. It is advisable to place the mould on a flat baking tray for stability when loading and unloading.

How many moulds would a busy pastry section typically need?

That depends on your batch size and bake frequency. Each mould produces six cannelés per cycle, so kitchens with higher daily output typically run several moulds simultaneously. If you are planning a patisserie setup or scaling production, it is worth calculating your required output per service before deciding on quantity.

Can the mould be used for other bakes beyond cannelés?

The Bordelais cavity shape is specifically designed for cannelés, but the mould can be used for other small individual bakes that suit a fluted cylindrical form, such as rum babas or small fondants. Results will vary depending on batter consistency and baking time.
De Buyer Eastomoule Silicone 6-Cavity Bordelais Cannelé Mould

£25.85(£31.02 inc VAT)

£25.85(£31.02 inc VAT)

The De Buyer Eastomoule Bordelais is a six-cavity silicone baking mould designed specifically for producing cannelés — the small, fluted Bordeaux pastries with a caramelised crust and soft interior. Made from food-grade silicone, the mould is built to handle the temperature demands of professional baking, tolerating both the high heat of a commercial oven and sub-zero freezer storage without distorting or degrading.

In a busy patisserie or pastry section, consistent results matter. The silicone material conducts heat evenly across each cavity, which supports the uniform crust development that cannelés require. The non-stick surface releases baked goods cleanly without the need for heavy greasing, reducing prep time and improving presentation. At 170g, the mould is lightweight enough to handle comfortably during service but sufficiently rigid when filled to transfer safely in and out of the oven.

  • Non-stick silicone surface allows clean, easy release after baking
  • Even heat distribution supports consistent results across all six cavities
  • Suitable for oven baking and freezer storage in the same mould
  • Flexible construction makes demoulding straightforward without damaging shape
  • Lightweight and easy to clean down between batches

There are no complex installation requirements — this mould works on standard baking trays or perforated sheets and is dishwasher safe. It is worth noting that for very high-volume output, multiple moulds will be needed, as each produces six portions per bake cycle.

This mould is well suited to patisseries, hotel kitchens, and restaurant pastry sections producing cannelés or similar fluted bakes as part of a regular menu. For operations producing larger batch quantities, additional moulds or a higher-cavity format may be a more practical option.

If you are unsure whether this format suits your output requirements or want guidance on building a silicone mould set for your pastry production, the team are happy to help you think it through.