Pavoni Formaflex Silicone Cake Mould 9 Cup product image

Pavoni

Pavoni Formaflex Silicone Cake Mould 9 Cup 1/3 GN

SKU: N941

£13.30(£15.96 inc VAT)

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The Pavoni Formaflex is a nine-cup silicone baking mould made from 100% food-grade silicone and sized to the 1/3 GN format, allowing it to sit directly on a standard GN grid or fit within an existing baking workflow alongside other GN-compatible kit. Each cup produces an individually portioned cake or pastry item, and the flexible silicone construction means finished product can be pushed cleanly from the mould without greasing or lining.

In a working pastry section, silicone moulds of this type tend to replace metal multi-cup trays where clean release and portion consistency matter. The flexibility of the material means set portions come out intact without the need for knives or spatulas, which reduces handling time and breakage during plating. The mould handles oven temperatures reliably and moves directly from oven to blast chiller or freezer without any intermediary resting period, which suits kitchens running a batch-and-chill workflow.

  • Clean, non-stick release reduces portioning waste and handling time
  • Moves directly from oven to freezer without needing to transfer product
  • Dishwasher safe, supporting kitchen hygiene and HACCP compliance
  • Fits standard 1/3 GN grids, integrating with existing rack systems
  • Flexible silicone construction withstands repeated heavy use without warping

Being a lightweight silicone item, there are no installation requirements. It needs no preparation beyond an initial wash before first use, and it stacks flat when not in use, taking up minimal storage space. It is worth noting that silicone moulds at this scale are best suited to items that hold their shape through the baking process — very loose batters may benefit from a firmer tray support beneath the mould during loading and transfer.

This mould is well suited to patisseries, hotel kitchens, and restaurant dessert sections producing small-batch individual portions. For higher-volume operations producing large runs of identical portions, a larger-format or multi-mould setup may be worth considering. If you are looking to standardise your bakeware around GN sizing or want to discuss how this fits into a wider pastry section setup, the team is happy to help.

Frequently asked questions

Will this mould sit directly in a combi oven or on a standard baking rack?

Yes — the 1/3 GN sizing means it sits on standard stainless steel GN grids, including those used in combi ovens and convection ovens with GN-compatible racks. For very fluid batters, it is worth supporting the mould on a solid tray or perforated GN tray during loading to avoid spillage when moving it.

How does a silicone mould like this hold up under daily commercial use?

Food-grade silicone is well suited to repeated high-temperature cycling and daily dishwasher cleaning without warping or degrading the non-stick surface. It will not rust or corrode, and the flexible construction avoids the denting and distortion that can affect metal multi-cup trays over time. Longevity does depend on handling — sharp utensils should be avoided to preserve the cup surfaces.

Is this the right scale for a restaurant pastry section, or are larger options available?

A nine-cup 1/3 GN mould is a practical size for restaurants and small patisseries producing individual dessert portions in moderate batches. For higher-volume operations where several trays need to run simultaneously, it may be worth looking at full GN or 1/2 GN formats that allow more portions per oven load — the team can advise on what fits your output requirements.
Pavoni Formaflex Silicone Cake Mould 9 Cup 1/3 GN

£13.30(£15.96 inc VAT)

£13.30(£15.96 inc VAT)

The Pavoni Formaflex is a nine-cup silicone baking mould made from 100% food-grade silicone and sized to the 1/3 GN format, allowing it to sit directly on a standard GN grid or fit within an existing baking workflow alongside other GN-compatible kit. Each cup produces an individually portioned cake or pastry item, and the flexible silicone construction means finished product can be pushed cleanly from the mould without greasing or lining.

In a working pastry section, silicone moulds of this type tend to replace metal multi-cup trays where clean release and portion consistency matter. The flexibility of the material means set portions come out intact without the need for knives or spatulas, which reduces handling time and breakage during plating. The mould handles oven temperatures reliably and moves directly from oven to blast chiller or freezer without any intermediary resting period, which suits kitchens running a batch-and-chill workflow.

  • Clean, non-stick release reduces portioning waste and handling time
  • Moves directly from oven to freezer without needing to transfer product
  • Dishwasher safe, supporting kitchen hygiene and HACCP compliance
  • Fits standard 1/3 GN grids, integrating with existing rack systems
  • Flexible silicone construction withstands repeated heavy use without warping

Being a lightweight silicone item, there are no installation requirements. It needs no preparation beyond an initial wash before first use, and it stacks flat when not in use, taking up minimal storage space. It is worth noting that silicone moulds at this scale are best suited to items that hold their shape through the baking process — very loose batters may benefit from a firmer tray support beneath the mould during loading and transfer.

This mould is well suited to patisseries, hotel kitchens, and restaurant dessert sections producing small-batch individual portions. For higher-volume operations producing large runs of identical portions, a larger-format or multi-mould setup may be worth considering. If you are looking to standardise your bakeware around GN sizing or want to discuss how this fits into a wider pastry section setup, the team is happy to help.