Pavoni Formaflex Silicone Muffin Mould 6 Cup product image

Pavoni

Pavoni Formaflex Silicone Muffin Mould 6 Cup 1/3 GN

SKU: N933

£13.30(£15.96 inc VAT)

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The Pavoni Formaflex is a six-cup silicone muffin mould made from 100% food-grade silicone. It sits in a 1/3 GN footprint, which means it drops neatly onto a standard stainless steel oven grid without any additional support tray required. The flexible construction allows baked goods to be released cleanly by hand — no greasing, no lining, and no wrestling with stuck product at the end of a busy service.

In a working pastry section, small time savings compound quickly. With silicone moulds of this type, turnaround between batches is straightforward: product releases easily, the mould goes through the dishwasher, and it is back in rotation without fuss. The material tolerates the full range of a commercial baking workflow — oven, blast chiller, freezer — without warping or degrading, which makes it practical for operations that prep and freeze ahead.

  • Releases baked goods cleanly without greasing or lining
  • Dishwasher safe for fast turnaround between batches
  • Compatible with oven-to-freezer workflows
  • Fits standard 1/3 GN oven grids without a support frame
  • HACCP-approved food-grade silicone construction

This mould is well suited to patisserie sections, hotel breakfast operations, and restaurants producing regular muffin or individual cake output in moderate volumes. For higher-output bakery environments producing large runs continuously, a multi-mould system on a full GN tray carrier may be worth considering instead.

If you are building out a pastry section and want to talk through mould sizing or GN compatibility with your existing kit, our team is happy to help.

Frequently asked questions

Does this mould need a support tray in the oven?

The 1/3 GN footprint is designed to sit directly on a standard stainless steel oven grid, so no additional support tray is required. If your oven uses solid shelf plates rather than wire grids, it is worth checking the shelf spacing beforehand.

Is this mould suitable for blast chilling or freezing baked goods?

Yes. The silicone material is rated for the full temperature range from freezer storage through to commercial oven use, making it practical for operations that bake, blast chill, and freeze product in the same workflow.

How well does this hold up to daily commercial use and repeated dishwasher cycles?

Food-grade silicone of this type is generally durable under regular commercial use and repeated dishwasher cycles, though longevity will depend on how the mould is handled and stored. Avoiding sharp implements for release and storing flat will help maintain the shape over time.
Pavoni Formaflex Silicone Muffin Mould 6 Cup 1/3 GN

£13.30(£15.96 inc VAT)

£13.30(£15.96 inc VAT)

The Pavoni Formaflex is a six-cup silicone muffin mould made from 100% food-grade silicone. It sits in a 1/3 GN footprint, which means it drops neatly onto a standard stainless steel oven grid without any additional support tray required. The flexible construction allows baked goods to be released cleanly by hand — no greasing, no lining, and no wrestling with stuck product at the end of a busy service.

In a working pastry section, small time savings compound quickly. With silicone moulds of this type, turnaround between batches is straightforward: product releases easily, the mould goes through the dishwasher, and it is back in rotation without fuss. The material tolerates the full range of a commercial baking workflow — oven, blast chiller, freezer — without warping or degrading, which makes it practical for operations that prep and freeze ahead.

  • Releases baked goods cleanly without greasing or lining
  • Dishwasher safe for fast turnaround between batches
  • Compatible with oven-to-freezer workflows
  • Fits standard 1/3 GN oven grids without a support frame
  • HACCP-approved food-grade silicone construction

This mould is well suited to patisserie sections, hotel breakfast operations, and restaurants producing regular muffin or individual cake output in moderate volumes. For higher-output bakery environments producing large runs continuously, a multi-mould system on a full GN tray carrier may be worth considering instead.

If you are building out a pastry section and want to talk through mould sizing or GN compatibility with your existing kit, our team is happy to help.