Pavoni Formaflex Silicone Non-Stick product image

Pavoni

Pavoni Formaflex Silicone Mini-Madeleine Mould 20 Cup 1/3 GN

SKU: N939

£13.50(£16.20 inc VAT)

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The Pavoni Formaflex mini-madeleine mould is a food-grade silicone baking mould with 20 individual cups, sized to the 1/3 GN format so it sits directly onto a standard stainless steel oven grid. It is designed for producing uniform mini-madeleines and comparable small shell-shaped pastries in a professional bakery or restaurant kitchen.

In practice, the flexibility of the silicone is what sets this type of mould apart from traditional metal trays. Once baked, individual pieces release cleanly with a simple push from beneath — no greasing required, no damage to the surface of the product, and no time lost wrestling items out of rigid moulds during a busy pastry service. The consistent cup dimensions help with portion uniformity, which matters when madeleines are going out on a plated dessert or afternoon tea selection.

  • Food-grade silicone construction — no greasing required for clean release
  • 1/3 GN footprint fits standard oven grids and gastronorm storage systems
  • Suitable across the full oven-to-freezer temperature range for flexible workflow
  • Dishwasher safe for straightforward end-of-service cleaning
  • HACCP approved for use in commercial food production environments

There are no particular installation requirements — these moulds need no more than a suitable oven and a compatible grid. They are lightweight and easy to store, and the silicone material is durable under repeated thermal cycling. That said, silicone moulds of this type benefit from being stored flat or stacked carefully to avoid distortion over time.

This mould suits pastry sections in restaurants, hotel kitchens, and patisseries producing mini-madeleines in moderate batch sizes. For higher-volume operations running continuous madeleine production, a larger-format or multi-mould setup may be worth considering. If you are unsure whether this size fits your output requirements, we are happy to help you work through the options.

Frequently asked questions

Will this mould fit my existing combi oven or baking oven?

The mould is sized to the 1/3 GN format, so it is compatible with any oven that accepts standard gastronorm grids. If your oven runs full GN 1/1 grids, you can typically run multiple 1/3 GN moulds side by side on a single shelf.

How many portions can a small pastry section realistically produce per service with this mould?

Each bake yields 20 mini-madeleines, so throughput depends on your oven capacity and batch time. For operations producing madeleines in volume, running several of these moulds across multiple oven shelves simultaneously is a straightforward way to scale output without additional equipment.

How should silicone moulds like this be cared for to extend their working life?

Dishwasher cleaning is suitable for routine use. Storing the moulds flat and avoiding folding or sharp compression will help maintain the shape of the cups over time. Silicone is generally durable under repeated thermal cycling, but as with any flexible mould, avoiding sharp implements during demoulding will prevent surface damage.
Pavoni Formaflex Silicone Mini-Madeleine Mould 20 Cup 1/3 GN

£13.50(£16.20 inc VAT)

£13.50(£16.20 inc VAT)

The Pavoni Formaflex mini-madeleine mould is a food-grade silicone baking mould with 20 individual cups, sized to the 1/3 GN format so it sits directly onto a standard stainless steel oven grid. It is designed for producing uniform mini-madeleines and comparable small shell-shaped pastries in a professional bakery or restaurant kitchen.

In practice, the flexibility of the silicone is what sets this type of mould apart from traditional metal trays. Once baked, individual pieces release cleanly with a simple push from beneath — no greasing required, no damage to the surface of the product, and no time lost wrestling items out of rigid moulds during a busy pastry service. The consistent cup dimensions help with portion uniformity, which matters when madeleines are going out on a plated dessert or afternoon tea selection.

  • Food-grade silicone construction — no greasing required for clean release
  • 1/3 GN footprint fits standard oven grids and gastronorm storage systems
  • Suitable across the full oven-to-freezer temperature range for flexible workflow
  • Dishwasher safe for straightforward end-of-service cleaning
  • HACCP approved for use in commercial food production environments

There are no particular installation requirements — these moulds need no more than a suitable oven and a compatible grid. They are lightweight and easy to store, and the silicone material is durable under repeated thermal cycling. That said, silicone moulds of this type benefit from being stored flat or stacked carefully to avoid distortion over time.

This mould suits pastry sections in restaurants, hotel kitchens, and patisseries producing mini-madeleines in moderate batch sizes. For higher-volume operations running continuous madeleine production, a larger-format or multi-mould setup may be worth considering. If you are unsure whether this size fits your output requirements, we are happy to help you work through the options.