Pavoni Silicone Leaf Mould 300x200mm product image

Pavoni

Pavoni Silicone Leaf Mould 300x200mm – 8 Indent

SKU: HX528

£20.16(£24.19 inc VAT)

Out of stock
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Pavoni Silicone Leaf Mould 300x200mm – 8 Indent.

Delivery Information

Price Match

The Pavoni silicone leaf mould is a professional-grade flexible mould designed for shaping individual portions into a consistent leaf form. With eight indents across the 300x200mm mat, it produces uniform portions suitable for plated desserts, entremets, mousses, and similar preparations. It is made from food-grade silicone throughout.

In a working pastry section or dessert kitchen, consistency of shape matters — particularly when plating at volume during service. The eight-indent format allows a full portion run to be prepared, chilled or set, and turned out in one go rather than in batches, which supports a more organised workflow ahead of service. The flexibility of silicone means delicate set preparations can be released cleanly without the need for liners or release sprays, reducing the risk of damage to finished portions.

The practical advantages of this mould in day-to-day use include:

  • Compatible with oven, blast chiller, and freezer environments without changing vessels
  • Flexible silicone allows clean release of set or frozen portions without tools
  • Non-stick surface reduces preparation time and simplifies cleaning
  • Flat mat format stacks and stores efficiently in a pastry section
  • Reusable and straightforward to clean by hand or in a dishwasher

There are no special installation requirements — this is a bench-use item. It is worth confirming that the mould dimensions are compatible with your existing sheet trays or blast chiller rack spacing before ordering, particularly if you intend to chill or freeze portions in bulk. Silicone moulds of this type are not suited to direct flame or contact grill use.

This mould is well suited to patisserie operations, hotel kitchens, and restaurant dessert sections producing individual plated portions at a consistent standard. For operations requiring significantly higher batch volumes, larger-format or multi-tray systems may be worth considering.

If you are unsure whether this format suits your production volumes or existing equipment, our team is happy to help you work through the options.

Frequently asked questions

Is this mould suitable for use in a blast chiller as well as an oven?

Yes — silicone is compatible with both oven heat and the low temperatures of a blast chiller or freezer, so you can prepare, set, and chill portions in the same mould without transferring them. This makes it practical for advance preparation workflows in pastry and dessert sections.

How do you release delicate set portions without damaging them?

The flexibility of the silicone mat is the key advantage here. Once the portions are fully set or frozen, you can gently flex the base of each indent to break the seal and ease the portion out cleanly. No tools or release agents are required for most standard preparations.

Is this mould suitable for high-volume production, or is it better for smaller services?

The eight-indent format is well suited to restaurant dessert sections and hotel kitchens producing individual plated portions rather than very large batch runs. For operations requiring significantly higher output per cycle, it is worth considering whether multiple moulds running simultaneously or a larger-format system would better match your production needs.
Pavoni Silicone Leaf Mould 300x200mm – 8 Indent

£20.16(£24.19 inc VAT)

£20.16(£24.19 inc VAT)

The Pavoni silicone leaf mould is a professional-grade flexible mould designed for shaping individual portions into a consistent leaf form. With eight indents across the 300x200mm mat, it produces uniform portions suitable for plated desserts, entremets, mousses, and similar preparations. It is made from food-grade silicone throughout.

In a working pastry section or dessert kitchen, consistency of shape matters — particularly when plating at volume during service. The eight-indent format allows a full portion run to be prepared, chilled or set, and turned out in one go rather than in batches, which supports a more organised workflow ahead of service. The flexibility of silicone means delicate set preparations can be released cleanly without the need for liners or release sprays, reducing the risk of damage to finished portions.

The practical advantages of this mould in day-to-day use include:

  • Compatible with oven, blast chiller, and freezer environments without changing vessels
  • Flexible silicone allows clean release of set or frozen portions without tools
  • Non-stick surface reduces preparation time and simplifies cleaning
  • Flat mat format stacks and stores efficiently in a pastry section
  • Reusable and straightforward to clean by hand or in a dishwasher

There are no special installation requirements — this is a bench-use item. It is worth confirming that the mould dimensions are compatible with your existing sheet trays or blast chiller rack spacing before ordering, particularly if you intend to chill or freeze portions in bulk. Silicone moulds of this type are not suited to direct flame or contact grill use.

This mould is well suited to patisserie operations, hotel kitchens, and restaurant dessert sections producing individual plated portions at a consistent standard. For operations requiring significantly higher batch volumes, larger-format or multi-tray systems may be worth considering.

If you are unsure whether this format suits your production volumes or existing equipment, our team is happy to help you work through the options.