Pavoni Silicone Passion Mould 175x165x58mm product image

Pavoni

Pavoni Passion Silicone Baking Mould 175x165x58mm

SKU: HX517

£23.34(£28.01 inc VAT)

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The Pavoni Passion mould is a single-indent professional silicone mould designed for shaping desserts and patisserie components. Made from flexible food-grade silicone, it produces a consistent, defined shape each time and releases set or baked contents cleanly without the need for lining or greasing in most applications.

In a professional kitchen, silicone moulds like this one earn their place through reliability and versatility. The Passion mould handles the full cold-to-hot journey without issue — it can go directly from freezer or blast chiller into the oven, which simplifies workflow during prep and reduces the number of vessels you need to move product through. The flexibility of the silicone means that even delicate mousses, cremeux, or baked inserts can be turned out with minimal risk of damage, which matters when presentation is important and prep time is tight.

  • Flexible silicone construction allows clean, damage-free demoulding
  • Compatible with ovens and blast chillers for end-to-end use
  • Single-indent design produces a consistent, well-defined shape
  • No lining required in most standard patisserie applications
  • Easy to clean and store flat without deforming

There are no complex installation considerations with this product. It requires no power, gas, or water connection, and stores flat without taking up meaningful space. It is worth noting that silicone moulds do require a solid baking tray or sheet pan beneath them when in the oven to prevent distortion under load — this is standard practice rather than a limitation specific to this mould.

This mould is well suited to patisserie teams, pastry sections, and dessert-focused operations producing individual plated desserts or pre-portioned components. It is a single-cavity mould, so operations with high batch volumes may want to consider whether multiple units or a multi-cavity alternative would better suit their throughput requirements.

If you are unsure which size or cavity configuration suits your dessert menu, our team is happy to help you work through the options.

Frequently asked questions

Does this mould need to be placed on a tray when used in the oven?

Yes — as with all flexible silicone moulds, it should be placed on a solid baking tray or sheet pan before going into the oven. This prevents the mould from distorting under the weight of the contents and makes it safe to transfer in and out of the oven.

Is this mould suitable for both frozen and hot applications?

Yes, the silicone material is compatible with both blast chilling and oven use, so it can take a product from initial setting or freezing through to baking or reheating without needing to transfer between different vessels. This is particularly useful for entremet inserts and similar multi-stage preparations.

Is a single-cavity mould practical for high-volume dessert production?

For operations producing large batch quantities, a single-cavity mould will require multiple units to maintain throughput. If your volumes are high, it is worth considering how many moulds you would need to run efficiently across a service and whether a multi-cavity format would be more practical — our team can help you work through that.
Pavoni Passion Silicone Baking Mould 175x165x58mm

£23.34(£28.01 inc VAT)

£23.34(£28.01 inc VAT)

The Pavoni Passion mould is a single-indent professional silicone mould designed for shaping desserts and patisserie components. Made from flexible food-grade silicone, it produces a consistent, defined shape each time and releases set or baked contents cleanly without the need for lining or greasing in most applications.

In a professional kitchen, silicone moulds like this one earn their place through reliability and versatility. The Passion mould handles the full cold-to-hot journey without issue — it can go directly from freezer or blast chiller into the oven, which simplifies workflow during prep and reduces the number of vessels you need to move product through. The flexibility of the silicone means that even delicate mousses, cremeux, or baked inserts can be turned out with minimal risk of damage, which matters when presentation is important and prep time is tight.

  • Flexible silicone construction allows clean, damage-free demoulding
  • Compatible with ovens and blast chillers for end-to-end use
  • Single-indent design produces a consistent, well-defined shape
  • No lining required in most standard patisserie applications
  • Easy to clean and store flat without deforming

There are no complex installation considerations with this product. It requires no power, gas, or water connection, and stores flat without taking up meaningful space. It is worth noting that silicone moulds do require a solid baking tray or sheet pan beneath them when in the oven to prevent distortion under load — this is standard practice rather than a limitation specific to this mould.

This mould is well suited to patisserie teams, pastry sections, and dessert-focused operations producing individual plated desserts or pre-portioned components. It is a single-cavity mould, so operations with high batch volumes may want to consider whether multiple units or a multi-cavity alternative would better suit their throughput requirements.

If you are unsure which size or cavity configuration suits your dessert menu, our team is happy to help you work through the options.