Pavoni Silicone Pastel Mould Pastel 400x300mm product image

Pavoni

Pavoni Silicone Pastel Mould 400x300mm – 14 Indent

SKU: HX501

£33.28(£39.94 inc VAT)

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The Pavoni silicone pastel mould is a professional-grade baking mould designed to produce uniformly shaped pastry portions in a single tray. Measuring 400x300mm with 14 individual indents, it sits within the standard range of Pavoni's silicone bakeware and is made in food-safe silicone throughout.

In a working pastry section, consistent portion shape matters — both for presentation and for reliable bake times. Because each indent is uniform, batches cook evenly and finished pieces are ready to plate without trimming or adjustment. The silicone construction means the mould moves comfortably from oven to blast chiller without any change of vessel, which helps keep production workflows tight and reduces unnecessary handling of delicate items.

Practically, silicone moulds of this type offer a few clear advantages over rigid alternatives:

  • Flexible walls allow clean, non-destructive release of fragile pastry shapes
  • Compatible with oven and blast chiller — no transfer required between stages
  • Non-stick surface reduces the need for heavy greasing and simplifies cleaning
  • Flat profile stacks well for storage without distortion
  • Food-safe silicone material throughout

There are a couple of practical points worth noting. Silicone moulds are not designed for direct contact with open flames or induction surfaces, and they perform best when placed on a rigid baking tray for support during loading and oven transfer. Heavier batters may benefit from a supporting tray underneath to keep the mould level. This format suits operations producing moderate batch volumes; for higher-output pastry production, larger or multi-tray formats may be worth considering.

This mould is well suited to patisserie sections, hotel kitchens, and independent bakeries producing individual pastry portions with a consistent finish. If you are building out a pastry setup or matching moulds to specific production volumes, we are happy to help you work through the options.

Frequently asked questions

Does this mould need to be placed on a baking tray in the oven?

Yes — silicone moulds flex when loaded, so placing this mould on a solid baking tray before filling and throughout the bake is the recommended approach. This keeps the mould level, prevents spillage, and makes it easier to move safely in and out of the oven.

Can this mould be used in a blast chiller straight from the oven?

Yes, silicone is suitable for both oven and blast chiller use, which is one of the practical advantages of this type of mould. Moving directly from oven to blast chiller without transferring to a different vessel helps speed up the chilling stage and reduces the risk of damaging shaped portions during handling.

Is this mould suitable for high-volume pastry production?

This format works well for moderate batch production — 14 portions per tray suits many patisserie sections and hotel kitchens. For operations producing larger volumes continuously, it is worth considering whether a multi-tray setup or a larger-format mould would better match your output requirements. Our team can help you assess this based on your service volumes.
Pavoni Silicone Pastel Mould 400x300mm – 14 Indent

£33.28(£39.94 inc VAT)

£33.28(£39.94 inc VAT)

The Pavoni silicone pastel mould is a professional-grade baking mould designed to produce uniformly shaped pastry portions in a single tray. Measuring 400x300mm with 14 individual indents, it sits within the standard range of Pavoni's silicone bakeware and is made in food-safe silicone throughout.

In a working pastry section, consistent portion shape matters — both for presentation and for reliable bake times. Because each indent is uniform, batches cook evenly and finished pieces are ready to plate without trimming or adjustment. The silicone construction means the mould moves comfortably from oven to blast chiller without any change of vessel, which helps keep production workflows tight and reduces unnecessary handling of delicate items.

Practically, silicone moulds of this type offer a few clear advantages over rigid alternatives:

  • Flexible walls allow clean, non-destructive release of fragile pastry shapes
  • Compatible with oven and blast chiller — no transfer required between stages
  • Non-stick surface reduces the need for heavy greasing and simplifies cleaning
  • Flat profile stacks well for storage without distortion
  • Food-safe silicone material throughout

There are a couple of practical points worth noting. Silicone moulds are not designed for direct contact with open flames or induction surfaces, and they perform best when placed on a rigid baking tray for support during loading and oven transfer. Heavier batters may benefit from a supporting tray underneath to keep the mould level. This format suits operations producing moderate batch volumes; for higher-output pastry production, larger or multi-tray formats may be worth considering.

This mould is well suited to patisserie sections, hotel kitchens, and independent bakeries producing individual pastry portions with a consistent finish. If you are building out a pastry setup or matching moulds to specific production volumes, we are happy to help you work through the options.