Schneider Silicone Six Ring Donut Mould product image

Schneider

Schneider Silicone Six Ring Donut Mould 75x25mm

SKU: FU712

£16.08(£19.30 inc VAT)

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This Schneider silicone mould produces six ring doughnuts in a single bake, with each cavity sized at 75x25mm. Made from food-grade silicone, it is a straightforward, practical baking tool suited to patisserie sections, bakery operations, and catering kitchens producing doughnuts or similar ring-shaped pastries as part of a regular menu.

Silicone performs reliably in baking environments because it distributes heat evenly across the mould, which helps produce a consistent bake across all six cavities rather than uneven browning or undercooking at the edges. The non-stick surface means baked goods release cleanly without greasing the mould before every use, which saves a small but genuine amount of preparation time during a busy service preparation window. At 160g, the mould is lightweight and easy to handle, stack, and store.

  • Non-stick silicone surface reduces preparation time and aids clean release
  • Even heat distribution across all six cavities for a consistent bake
  • Flexible construction makes removal of delicate baked goods straightforward
  • Lightweight and easy to stack for compact storage
  • Simple to clean by hand or in a commercial dishwasher

This mould is well suited to smaller bakery operations, hotel kitchens, or catering teams producing doughnuts in modest volumes. For higher-volume production where multiple trays run simultaneously through a deck or convection oven, a heavier-duty or larger-format silicone mould may be a more practical choice.

If you are setting up a baking range or unsure which mould format fits your production volume, the team is happy to help you work through the options.

Frequently asked questions

Is this mould suitable for use in a commercial convection oven?

Yes, silicone bakeware is generally compatible with commercial convection ovens. It is worth confirming the maximum temperature rating of the mould against your oven's operating range before use, particularly if you run at high heat for extended periods.

How many moulds would a small bakery typically need for continuous production?

That depends on your oven capacity and batch turnaround time. Most small operations running a single oven would use two to four moulds to allow one set to be baking while another is being filled or cleaned. If you are planning a higher-volume setup, it is worth considering a larger-format mould alongside these.

Can this mould be cleaned in a commercial dishwasher?

Silicone is generally dishwasher-safe and holds up well to commercial cleaning cycles. For longevity, avoid folding or creasing the mould during washing, as repeated sharp folds can weaken the material over time.
Schneider Silicone Six Ring Donut Mould 75x25mm

£16.08(£19.30 inc VAT)

£16.08(£19.30 inc VAT)

This Schneider silicone mould produces six ring doughnuts in a single bake, with each cavity sized at 75x25mm. Made from food-grade silicone, it is a straightforward, practical baking tool suited to patisserie sections, bakery operations, and catering kitchens producing doughnuts or similar ring-shaped pastries as part of a regular menu.

Silicone performs reliably in baking environments because it distributes heat evenly across the mould, which helps produce a consistent bake across all six cavities rather than uneven browning or undercooking at the edges. The non-stick surface means baked goods release cleanly without greasing the mould before every use, which saves a small but genuine amount of preparation time during a busy service preparation window. At 160g, the mould is lightweight and easy to handle, stack, and store.

  • Non-stick silicone surface reduces preparation time and aids clean release
  • Even heat distribution across all six cavities for a consistent bake
  • Flexible construction makes removal of delicate baked goods straightforward
  • Lightweight and easy to stack for compact storage
  • Simple to clean by hand or in a commercial dishwasher

This mould is well suited to smaller bakery operations, hotel kitchens, or catering teams producing doughnuts in modest volumes. For higher-volume production where multiple trays run simultaneously through a deck or convection oven, a heavier-duty or larger-format silicone mould may be a more practical choice.

If you are setting up a baking range or unsure which mould format fits your production volume, the team is happy to help you work through the options.