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Vogue
Vogue Silicone Round Mould 6 Cup
£5.25(£6.30 inc VAT)
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The Vogue 6 Cup Silicone Round Mould is a straightforward, practical baking mould designed for professional kitchens that need consistent, portioned results across multiple covers. It produces six individual round portions in a single batch, making it well suited to dessert and pastry preparation in busy service environments.
In a working kitchen, the value of this type of mould lies in its consistency. Each cavity produces the same shape and depth, which matters when plating identical portions across a full service. The flexible silicone construction allows clean release without the need for excessive greasing, which saves time during prep and reduces the risk of portions breaking on removal.
Practically, this mould covers a range of kitchen tasks beyond straightforward baking. It can move from oven to freezer without changing containers, which is useful for chefs who batch-produce desserts or set cold preparations ahead of service. It is also dishwasher safe, keeping the cleaning process quick during turnaround.
- Flexible silicone for clean, intact portion release
- Suitable for both baked and frozen preparations
- Produces six uniform portions per batch
- Dishwasher safe for fast, efficient cleaning
- Compatible with savoury and sweet applications
This mould is best suited to smaller operations — cafés, bistros, hotel kitchens, and catering teams — producing portioned desserts, set creams, individual tarts, or similar preparations. For high-volume operations running large daily dessert covers, a multi-mould approach or a larger-format option may be worth considering.
If you are building out a bakeware setup or want to check whether this size is the right fit for your prep volumes, the team is happy to help.
Frequently asked questions
Is this mould suitable for high-volume dessert production?
For kitchens producing a modest number of portioned desserts each service, six cavities per mould is a practical working size. Higher-volume operations running large covers would typically use multiple moulds simultaneously to maintain the required output.
Can this mould be used for savoury as well as sweet preparations?
Yes — silicone moulds of this type are commonly used for both. Portioned terrines, individual set savoury preparations, and similar items are all straightforward applications alongside the more typical dessert and pastry use.
Does the mould require any special care to maintain its condition?
Silicone bakeware generally requires little maintenance beyond routine cleaning. Avoid sharp utensils inside the cavities, as cuts or tears will affect release performance over time. Dishwasher cleaning is fine for regular use.
£5.25(£6.30 inc VAT)
£5.25(£6.30 inc VAT)
The Vogue 6 Cup Silicone Round Mould is a straightforward, practical baking mould designed for professional kitchens that need consistent, portioned results across multiple covers. It produces six individual round portions in a single batch, making it well suited to dessert and pastry preparation in busy service environments.
In a working kitchen, the value of this type of mould lies in its consistency. Each cavity produces the same shape and depth, which matters when plating identical portions across a full service. The flexible silicone construction allows clean release without the need for excessive greasing, which saves time during prep and reduces the risk of portions breaking on removal.
Practically, this mould covers a range of kitchen tasks beyond straightforward baking. It can move from oven to freezer without changing containers, which is useful for chefs who batch-produce desserts or set cold preparations ahead of service. It is also dishwasher safe, keeping the cleaning process quick during turnaround.
- Flexible silicone for clean, intact portion release
- Suitable for both baked and frozen preparations
- Produces six uniform portions per batch
- Dishwasher safe for fast, efficient cleaning
- Compatible with savoury and sweet applications
This mould is best suited to smaller operations — cafés, bistros, hotel kitchens, and catering teams — producing portioned desserts, set creams, individual tarts, or similar preparations. For high-volume operations running large daily dessert covers, a multi-mould approach or a larger-format option may be worth considering.
If you are building out a bakeware setup or want to check whether this size is the right fit for your prep volumes, the team is happy to help.
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