Vogue Silicone Square Baking Pan 245mm product image

Vogue

Vogue Silicone Square Baking Pan 245mm

SKU: DA532

£9.50(£11.40 inc VAT)

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The Vogue silicone square baking pan is a straightforward, flexible bakeware mould designed for consistent, clean release of cakes, brownies, and similar baked goods. Made from food-grade silicone, it flexes rather than holding rigid like a metal tin, which means baked items can be eased out without the risk of broken edges or damaged corners.

In a busy pastry section or bakery kitchen, that reliability matters. Metal tins require careful lining, greasing, or precise timing to release cleanly; silicone moulds remove much of that effort. The pan handles the temperature range typically encountered in commercial convection and combination ovens without degrading, and it recovers well between batches during continuous production runs.

Practically, this pan is well suited to operations that need consistent portion shapes — whether that's a café cutting traybakes to serve, a hotel kitchen producing individual desserts, or a contract caterer working through volume bakes. Key practical advantages include:

  • Flexible construction allows clean release without lining or greasing
  • Dishwasher safe, reducing cleaning time between batches
  • Lightweight at 800g, easy to handle and stack when not in use
  • Silicone material will not rust, corrode, or stain over time
  • Compatible with standard commercial oven environments

It is worth noting that silicone moulds, by their nature, benefit from being placed on a solid baking tray when loaded with batter — the flexible base needs support to prevent spills when moving in and out of the oven. This pan is a single unit rather than a multi-cavity mould, so throughput for high-volume operations will depend on how many pans are rotated through the oven.

This pan suits smaller operations or kitchens that bake in moderate volumes. Sites with very high daily output may find it worth considering heavier-duty or multi-cavity alternatives to increase throughput.

If you are building out a bakeware set or want to discuss what volume of baking this type of mould is realistically suited to, the team is happy to help you think it through.

Frequently asked questions

Does the silicone pan need to be placed on a baking tray in the oven?

Yes, it is good practice to place the pan on a solid baking tray before loading it with batter. The flexible base provides no rigid support on its own, so a tray underneath prevents any movement or spillage when transferring to and from the oven.

Is this pan suitable for use in a commercial combination oven?

Yes, silicone bakeware of this type is compatible with standard commercial convection and combination oven environments. If you have any questions about specific oven settings or steam-heavy cycles, it is worth checking with our team before committing.

How well does this pan hold up with daily high-volume baking?

For moderate daily baking it is a practical, reliable choice. Operations running continuous high-volume output may find that rotating multiple pans — or moving to a multi-cavity mould — gives better throughput, and we can advise on what suits your specific production volumes.
Vogue Silicone Square Baking Pan 245mm

£9.50(£11.40 inc VAT)

£9.50(£11.40 inc VAT)

The Vogue silicone square baking pan is a straightforward, flexible bakeware mould designed for consistent, clean release of cakes, brownies, and similar baked goods. Made from food-grade silicone, it flexes rather than holding rigid like a metal tin, which means baked items can be eased out without the risk of broken edges or damaged corners.

In a busy pastry section or bakery kitchen, that reliability matters. Metal tins require careful lining, greasing, or precise timing to release cleanly; silicone moulds remove much of that effort. The pan handles the temperature range typically encountered in commercial convection and combination ovens without degrading, and it recovers well between batches during continuous production runs.

Practically, this pan is well suited to operations that need consistent portion shapes — whether that's a café cutting traybakes to serve, a hotel kitchen producing individual desserts, or a contract caterer working through volume bakes. Key practical advantages include:

  • Flexible construction allows clean release without lining or greasing
  • Dishwasher safe, reducing cleaning time between batches
  • Lightweight at 800g, easy to handle and stack when not in use
  • Silicone material will not rust, corrode, or stain over time
  • Compatible with standard commercial oven environments

It is worth noting that silicone moulds, by their nature, benefit from being placed on a solid baking tray when loaded with batter — the flexible base needs support to prevent spills when moving in and out of the oven. This pan is a single unit rather than a multi-cavity mould, so throughput for high-volume operations will depend on how many pans are rotated through the oven.

This pan suits smaller operations or kitchens that bake in moderate volumes. Sites with very high daily output may find it worth considering heavier-duty or multi-cavity alternatives to increase throughput.

If you are building out a bakeware set or want to discuss what volume of baking this type of mould is realistically suited to, the team is happy to help you think it through.