Nemox

The Nemox Gelato Chef is a countertop gelato and ice cream machine designed for professional use in lower-volume foodservice environments. It produces fresh gelato, sorbet, or ice cream in a single self-contained unit, combining refrigeration and churning in one compact machine. The removable stainless steel bowl makes it straightforward to move between production and service, and the density control switch allows operators to adjust the final consistency of the product to suit the recipe.

In practice, the machine is well suited to sites where gelato or ice cream is a regular but not dominant part of the menu — a café offering house-made desserts, a restaurant producing small batches for service, or a gelateria in its early stages. The refrigeration and churning systems are designed for repeated cycles throughout a shift, and the automatic storage mode means the machine keeps finished product at the correct consistency without operator intervention once the target density is reached. This is particularly useful during busy service where attention cannot always be on the machine.

Features that translate well into day-to-day kitchen use include:

• Automatic density detection with storage mode, reducing the risk of over-churning
• Magnetic safety device that stops the paddle when the lid is lifted
• Removable bowl and paddle with replaceable scrapers, supporting straightforward cleaning
• Stainless steel construction throughout the food-contact surfaces
• Timer and independent refrigeration switch for flexible operation

The machine is a countertop unit and requires a standard 13A socket, making installation simple — there are no gas, water, or ventilation connections required. At 17kg it is manageable to move if needed, though it is typically positioned as a fixed station. It is worth allowing adequate ventilation around the unit during operation as the refrigeration system generates heat. This is not a high-throughput machine; for sites producing gelato in volume for multiple service periods or wholesale supply, a larger-capacity unit would be more appropriate.

The Nemox Gelato Chef is a practical choice for operators who want to produce genuine fresh gelato in-house without a large capital investment or dedicated installation work. It suits cafés, independent restaurants, boutique hotels, and dessert-led concepts where batch sizes are modest and consistency of finish matters. If you are producing at higher volumes, or if this would be the primary revenue-generating piece of equipment in a gelateria setting, it is worth discussing whether a higher-output machine would serve you better.

If you are unsure whether this model suits your service volumes or have questions about running it alongside other equipment, the team is happy to talk it through before you commit.

The Nemox Gelato 4K is a countertop gelato and ice cream machine designed for commercial operations that produce fresh frozen desserts in-house. It combines a self-refrigerating compressor unit with a touchscreen control panel and fully automatic production cycle, taking a prepared mix through to finished gelato without requiring the operator to monitor the process closely. Once the mixture reaches the correct density, the machine shifts automatically into a storage mode that keeps the product at the right consistency for up to eight hours, with five selectable firmness levels available at any point during storage.

In practice, this suits lower-volume dessert service rather than high-throughput production. A batch takes roughly 12 to 15 minutes, and the machine is capable of producing around 4kg per hour under consistent cycling. That output level is well suited to restaurants, cafés, hotel dining rooms, and similar operations where gelato or ice cream is a menu feature rather than the primary product. Sites expecting continuous volume across a long service — or multiple flavours running simultaneously — should consider whether a larger-capacity unit would be a better fit.

From an operational standpoint, the Gelato 4K offers several practical advantages:

• Automatic density sensing removes the guesswork from batch completion
• Eight-hour storage mode allows production ahead of service without compromising texture
• Removable 304 stainless steel bowl and paddle with detachable scrapers simplify end-of-service cleaning
• Magnetic safety cut-out stops the paddle automatically when the lid is lifted
• Touchscreen interface is straightforward to operate without extensive training

Installation is relatively straightforward — the machine runs from a standard single-phase supply and requires no water connection or external drainage. At 25kg, it is manageable as a countertop unit but does need a stable, level surface with adequate clearance around the ventilation points. The compressor uses R404a refrigerant, so any servicing involving the refrigeration circuit should be carried out by an F-Gas registered engineer. The stainless steel and plastic construction is durable for its class, though this is a prosumer-to-light-commercial unit rather than a heavy-duty production machine.

The Gelato 4K is a sensible choice for operators who want to offer freshly churned gelato or ice cream without investing in full-scale production equipment. If you are unsure whether the output capacity aligns with your service volumes, or if you are weighing it against a higher-capacity alternative, our team is happy to talk through the options with you.