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Nisbets Essentials
Nisbets Essentials Countertop Ice Maker 20kg Output
£190.00(£228.00 inc VAT)
Delivery Information
Price Match
This countertop ice maker from the Nisbets Essentials range produces bullet ice using a manually filled internal water reservoir, requiring no mains water supply or drain connection. It sits on a worktop and operates as a self-contained unit, making it a practical option where a plumbed ice machine is not feasible or where a secondary ice source is needed.
In practice, this type of unit suits lower-demand environments where ice is needed steadily throughout the day rather than in large volumes all at once. It is commonly used in small cafés, juice bars, pubs with limited bar space, and mobile catering setups where portability and ease of use matter more than high-volume output. It is worth being clear that this is not a high-throughput machine — operators running busy service periods with sustained ice demand would be better served by a plumbed, higher-capacity unit.
The practical advantages of this machine centre on its simplicity and flexibility:
- No plumbing required — can be positioned anywhere with a power supply
- Straightforward to operate with two ice size selections
- Compact footprint suits tight counter space
- Useful as a backup machine during peak periods or equipment downtime
- Easy to clean and maintain with minimal technical knowledge required
Because there is no drain connection, the operator is responsible for manually emptying melt water and refilling the reservoir. This is manageable in a low-volume setting but can become a burden in busier operations. Ensure the unit is positioned on a stable, level surface with adequate ventilation around the casing to support consistent ice production.
This machine is well suited to small independent venues, mobile operators, or as a supplementary unit in a larger kitchen. For sites with consistent or growing ice demand, it is worth considering a plumbed model with greater daily output before committing to this one.
If you are unsure whether this unit matches your service volumes or whether a different configuration would work better for your setup, we are happy to talk it through.
Frequently asked questions
Is this ice maker suitable for a busy bar or restaurant service?
This unit is designed for lower-demand environments rather than sustained high-volume service. If your operation relies on a consistent supply of ice throughout a full service period, a plumbed machine with a larger daily output would be a more practical choice. This model is better suited as a supplementary or backup unit, or for smaller venues with modest ice requirements.
Does it need a plumber to install?
No plumbing is required. The machine fills manually from its internal reservoir and does not need a mains water connection or a drain. You simply position it on a stable countertop with access to a standard power supply. Bear in mind that melt water will need to be emptied manually, so factor that into your daily setup routine.
What type of ice does this machine produce, and does that suit most drinks service?
It produces bullet ice, which is a cylindrical pellet-style ice commonly used in soft drinks, cocktails, and general bar service. It is a practical and widely accepted ice format for most café and bar applications. If your operation specifically requires a different ice form — such as flake ice for food display or crescent ice for high-volume blending — a different machine type would be more appropriate.
Size and weight
- External width
- 270 mm
Power and energy
- Power rating
- 0.15 kW
£190.00(£228.00 inc VAT)
£190.00(£228.00 inc VAT)
This countertop ice maker from the Nisbets Essentials range produces bullet ice using a manually filled internal water reservoir, requiring no mains water supply or drain connection. It sits on a worktop and operates as a self-contained unit, making it a practical option where a plumbed ice machine is not feasible or where a secondary ice source is needed.
In practice, this type of unit suits lower-demand environments where ice is needed steadily throughout the day rather than in large volumes all at once. It is commonly used in small cafés, juice bars, pubs with limited bar space, and mobile catering setups where portability and ease of use matter more than high-volume output. It is worth being clear that this is not a high-throughput machine — operators running busy service periods with sustained ice demand would be better served by a plumbed, higher-capacity unit.
The practical advantages of this machine centre on its simplicity and flexibility:
- No plumbing required — can be positioned anywhere with a power supply
- Straightforward to operate with two ice size selections
- Compact footprint suits tight counter space
- Useful as a backup machine during peak periods or equipment downtime
- Easy to clean and maintain with minimal technical knowledge required
Because there is no drain connection, the operator is responsible for manually emptying melt water and refilling the reservoir. This is manageable in a low-volume setting but can become a burden in busier operations. Ensure the unit is positioned on a stable, level surface with adequate ventilation around the casing to support consistent ice production.
This machine is well suited to small independent venues, mobile operators, or as a supplementary unit in a larger kitchen. For sites with consistent or growing ice demand, it is worth considering a plumbed model with greater daily output before committing to this one.
If you are unsure whether this unit matches your service volumes or whether a different configuration would work better for your setup, we are happy to talk it through.
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