Nisbets Essentials

Nisbets Essentials Wooden Spoon 12"

SKU: DC063
Barcode: 5050984594885

£1.11(£1.33 inc VAT)

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The Nisbets Essentials 12-inch wooden spoon is a standard kitchen hand tool used for stirring, folding, and mixing across a wide range of cooking tasks. It is the sort of utensil found in bulk in most professional kitchens, kept close to the stove for everyday use during prep and service.

Wooden spoons remain a practical choice where operators want a utensil that will not scratch non-stick or coated cookware, and that provides a comfortable, non-conductive handle during cooking. At 12 inches, the length offers a reasonable working distance from heat without becoming unwieldy.

A few practical points worth noting: wooden utensils require hand washing rather than dishwasher cleaning to prevent splitting and warping over time, and they should be allowed to dry fully before storage. In high-volume operations, many kitchens keep several in rotation to allow adequate drying time between uses. Wood can also absorb flavours and odours over time, so some operators prefer to designate separate spoons for sweet and savoury work.

This spoon is well suited to smaller operations, catering colleges, and as a general-purpose backup utensil in larger kitchens. For sites that require a higher level of hygiene compliance or prefer colour-coded utensil systems, heat-resistant nylon or silicone alternatives may be worth considering instead.

If you are unsure which utensils best suit your kitchen's hygiene policy or workflow, the team is happy to help you think it through.

Frequently asked questions

Can this wooden spoon go in a commercial dishwasher?

It is not recommended. Repeated dishwasher cycles cause wood to absorb excess moisture, which leads to splitting, warping, and a shortened service life. Hand washing and thorough air drying between uses will extend the spoon's lifespan considerably.

Is a wooden spoon suitable for kitchens with strict hygiene or allergen protocols?

Wood can absorb flavours, odours, and trace residues over time, which makes it harder to verify full decontamination. Kitchens operating under strict allergen controls or HACCP colour-coding systems may find that heat-resistant nylon or silicone utensils are a more practical fit for those specific requirements.

How many should a busy kitchen keep in stock?

Most professional kitchens keep several wooden spoons in active rotation so that clean, fully dried spoons are always available during service. The exact number depends on your prep volume and how frequently utensils cycle through washing, but having a small reserve is generally good practice.

Nisbets Essentials Wooden Spoon 12"

£1.11(£1.33 inc VAT)

£1.11(£1.33 inc VAT)

The Nisbets Essentials 12-inch wooden spoon is a standard kitchen hand tool used for stirring, folding, and mixing across a wide range of cooking tasks. It is the sort of utensil found in bulk in most professional kitchens, kept close to the stove for everyday use during prep and service.

Wooden spoons remain a practical choice where operators want a utensil that will not scratch non-stick or coated cookware, and that provides a comfortable, non-conductive handle during cooking. At 12 inches, the length offers a reasonable working distance from heat without becoming unwieldy.

A few practical points worth noting: wooden utensils require hand washing rather than dishwasher cleaning to prevent splitting and warping over time, and they should be allowed to dry fully before storage. In high-volume operations, many kitchens keep several in rotation to allow adequate drying time between uses. Wood can also absorb flavours and odours over time, so some operators prefer to designate separate spoons for sweet and savoury work.

This spoon is well suited to smaller operations, catering colleges, and as a general-purpose backup utensil in larger kitchens. For sites that require a higher level of hygiene compliance or prefer colour-coded utensil systems, heat-resistant nylon or silicone alternatives may be worth considering instead.

If you are unsure which utensils best suit your kitchen's hygiene policy or workflow, the team is happy to help you think it through.