NoStik Reusable Silicone Baking Mat 300 x product image

No Stik

NoStik Reusable Silicone Baking Mat 300 x 400mm

SKU: DP534

£18.70(£22.44 inc VAT)

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The NoStik 300 x 400mm silicone baking mat is a reusable, non-stick liner designed to sit inside a baking tray or directly on an oven shelf. Made from silicone and fibreglass, it provides a stable, non-stick cooking surface that prevents food from bonding to the tray beneath and helps reduce the amount of oil or fat needed during cooking and baking.

In a busy pastry section or bakery environment, mats like this earn their keep through repetition. They speed up changeovers between batches by removing the need to grease and line trays each time, and because food releases cleanly, trays come out of the wash with less effort. They are also commonly used as a work surface for shaping delicate pastries, doughs, and confectionery before baking.

  • Reduces oil and fat usage across repeated baking cycles
  • Speeds up tray turnover by eliminating the need for greasing or lining
  • Food releases cleanly, reducing waste and tray cleaning time
  • Doubles as a non-slip surface for pastry and dough work
  • Reusable construction reduces ongoing spend on disposable baking paper

At this size, the mat fits standard small baking trays and is well suited to operations running smaller batch volumes — patisserie, cafés, hotel breakfast kitchens, or pub kitchens producing baked goods in modest quantities. Higher-volume bakery operations working with full gastronorm or larger sheet trays would need a larger format mat to suit their tray sizes.

If you are unsure whether this size works with your existing trays or how it holds up in continuous high-temperature use, the team is happy to help you work that out.

Frequently asked questions

Will this mat fit my existing baking trays?

The mat measures 300 x 400mm, which suits most standard small commercial baking trays of that footprint. It is worth checking your tray's internal base dimensions before ordering, as some trays have raised edges that reduce the usable base area slightly.

How does a silicone baking mat hold up in continuous commercial use?

Silicone and fibreglass mats are generally robust under regular oven use, but longevity depends on how they are cleaned and stored. Avoid cutting directly on the mat, folding it sharply, or using abrasive scourers, as these can degrade the surface over time and reduce its non-stick performance.

Is this mat suitable for a high-volume bakery operation?

For operations running large batches on full sheet or gastronorm-sized trays, this 300 x 400mm mat would be too small. It is better suited to kitchens producing smaller batch volumes — patisserie sections, café kitchens, or hotel operations where tray sizes are modest and batch frequency is moderate rather than continuous.
NoStik Reusable Silicone Baking Mat 300 x 400mm

£18.70(£22.44 inc VAT)

£18.70(£22.44 inc VAT)

The NoStik 300 x 400mm silicone baking mat is a reusable, non-stick liner designed to sit inside a baking tray or directly on an oven shelf. Made from silicone and fibreglass, it provides a stable, non-stick cooking surface that prevents food from bonding to the tray beneath and helps reduce the amount of oil or fat needed during cooking and baking.

In a busy pastry section or bakery environment, mats like this earn their keep through repetition. They speed up changeovers between batches by removing the need to grease and line trays each time, and because food releases cleanly, trays come out of the wash with less effort. They are also commonly used as a work surface for shaping delicate pastries, doughs, and confectionery before baking.

  • Reduces oil and fat usage across repeated baking cycles
  • Speeds up tray turnover by eliminating the need for greasing or lining
  • Food releases cleanly, reducing waste and tray cleaning time
  • Doubles as a non-slip surface for pastry and dough work
  • Reusable construction reduces ongoing spend on disposable baking paper

At this size, the mat fits standard small baking trays and is well suited to operations running smaller batch volumes — patisserie, cafés, hotel breakfast kitchens, or pub kitchens producing baked goods in modest quantities. Higher-volume bakery operations working with full gastronorm or larger sheet trays would need a larger format mat to suit their tray sizes.

If you are unsure whether this size works with your existing trays or how it holds up in continuous high-temperature use, the team is happy to help you work that out.