Olympia Whiteware

These Olympia Whiteware three-section dishes are straightforward porcelain serving pieces designed to present small portions, dips, condiments, or snacks at the table or on a counter. Each dish is divided into three compartments within a single piece, allowing multiple items to be served together without the need for separate ramekins or bowls. The pack contains twelve dishes, making it a practical quantity for opening stock or replacing broken pieces across an existing set.

Porcelain is a sensible choice for front-of-house tableware in busy operations. It holds its appearance well with regular commercial dishwasher use, chips less readily than earthenware, and presents cleanly under service conditions. The plain white glaze fits most table settings without clashing with existing crockery ranges, which makes these dishes easy to integrate into a current cover layout.

These dishes work well in a range of settings:

• Presenting dipping sauces alongside sharing plates or starters
• Serving condiments at the table in casual dining or café environments
• Displaying small snacks, olives, or accompaniments on a counter or bar
• Supplementing an existing Olympia Whiteware set with a consistent finish

Because these are porcelain, they require the same care as any commercial crockery — avoid stacking too heavily, and ensure dishwasher racks are loaded to prevent contact damage during cycles. For operations running very high cover numbers, buying in additional packs from the outset reduces the risk of running short as attrition occurs over time.

These dishes suit cafés, casual dining restaurants, bistros, and hospitality venues where a clean, unfussy presentation is needed for small accompaniments. If you are equipping a larger operation or need a more extensive tableware range, it is worth considering the broader Olympia Whiteware collection for a consistent look across all pieces.

If you are unsure how many to order for your cover count or want to check compatibility with your existing crockery range, the team is happy to help you work it out.

This is a 1/3 GN porcelain gastronorm dish from Olympia's Whiteware range, designed to sit within standard gastronorm frames, chilled display counters, and buffet setups. The 100mm depth gives it reasonable capacity for cold dishes, salads, dips, and accompaniments without being unwieldy to handle or serve from.

In practice, porcelain gastronorms like this are a common choice in buffet and catering environments where presentation matters as much as function. Unlike stainless steel GN pans, the white porcelain finish is clean and neutral, working well on a laid table or within a chilled display cabinet without looking utilitarian. It transitions naturally from fridge storage directly to the service counter, which reduces handling time and the need for separate serving dishes.

Practical advantages for service teams include:

• Neutral white finish presents food cleanly across a range of menu styles
• Standard 1/3 GN footprint fits most existing frames and display counters
• Suitable for moving directly from refrigerator to buffet without re-plating
• Porcelain surface is straightforward to clean and resists staining from most cold foods
• Consistent sizing makes stacking and storage in the kitchen straightforward

It is worth noting that porcelain is not intended for oven or direct heat use — this dish is suited to cold or ambient service only. At 2.46kg, it has a solid feel, though care should be taken in busy or high-turnover environments where handling is frequent, as with any ceramic piece.

This dish suits restaurants, hotels, and catering operations running buffet or sharing-style service. It is a practical choice where a smarter alternative to steel GN pans is needed for front-of-house presentation. If your operation runs at higher volume and needs a more robust or purpose-built solution, it is worth discussing your setup with us before ordering.

If you are building out a new buffet range or matching existing Whiteware pieces, feel free to get in touch — we are happy to help you put together a consistent set.

These are straightforward, honest-value porcelain pizza plates from Olympia's Whiteware range. At 330mm across, they're a practical size for a standard pizza portion and sit comfortably on a table setting without dominating the cover. The plain white finish keeps the food at the centre of attention and works equally well in casual dining, hotel restaurants, and takeaway-with-dine-in operations.

Olympia's Whiteware is fully vitrified, which makes a meaningful difference in day-to-day service. Vitrified porcelain is denser and less porous than standard ceramic, which helps it resist chipping, thermal shock from hot ovens, and the discolouration that comes with heavy use over time. That said, like all porcelain, they benefit from careful handling during collection and washing — stacking roughly or using abrasive scourers will shorten their service life.

From an operational standpoint, the plates offer several practical advantages for busy kitchens:

• Fully vitrified for improved resistance to chipping and thermal shock
• Plain white finish compatible with any table setting or brand identity
• Dishwasher safe for efficient high-volume turnaround
• Consistent sizing supports clean, uniform table presentation
• Sold in packs of four, making stock management straightforward

These plates are well suited to pizzerias, casual dining restaurants, hotel food and beverage operations, and pub kitchens. They're a sensible everyday working plate rather than a premium showpiece. If your operation runs very high covers or has a particularly robust kitchen environment, it's worth considering a heavier-duty alternative from a more specialist hospitality tableware range.

If you're building out a full tableware set or need to match existing Olympia Whiteware pieces across your operation, the team is happy to advise on compatibility and pack quantities.

These oval eared dishes from Olympia's Whiteware range are a practical porcelain option for operations that need reliable, everyday crockery across a range of service styles. The eared design makes them easy to handle when hot, whether coming out of an oven or being carried through a busy service pass.

Built from fully vitrified porcelain, the dishes are well suited to the demands of commercial use. Vitrification reduces porosity, which means the glaze holds up better over time and the body is less prone to absorbing stains or odours through repeated washing cycles. The rolled edges add further resilience where chipping most commonly occurs — at the rim — which matters when dishes are being stacked, transported on trays, or loaded into commercial dishwashers at volume.

Operationally, these dishes offer a number of straightforward advantages:

• Stackable design supports efficient storage in tight back-of-house spaces
• Safe for oven, microwave, dishwasher, and freezer use
• Chip-resistant rolled edges reduce replacement frequency
• Consistent white finish suits a range of service styles and presentations
• Supplied in a pack of six, practical for stock management

There are no installation requirements. These dishes suit canteens, cafes, hotels, and casual dining restaurants where a dependable, cost-effective whiteware solution is needed at volume. For higher-turnover operations requiring larger batch quantities or heavier-duty crockery, it is worth considering whether alternative options in the range better fit the scale of service.

If you are building out a crockery specification or want to discuss quantities across a full table setting, the team is happy to help you work through the options.

These are straightforward, well-made porcelain latte mugs from Olympia's Whiteware range — a range that has become a reliable choice for cafés, restaurants, hotel breakfast operations, and contract catering environments across the UK. Each mug holds 310ml, making them a practical fit for standard latte serves without excess bulk on the tray or the table.

Porcelain is the sensible material choice for commercial front-of-house use. It resists staining better than earthenware, survives the daily rigours of commercial dishwashers consistently, and presents cleanly under café or restaurant lighting. The rolled edges on these mugs are reinforced to reduce chipping at the rim — the point where mugs most commonly fail in busy service environments. Stackability is a practical advantage in tight back-of-house storage and on counters where space is at a premium.

• Pure white glaze holds its appearance through repeated commercial dishwasher cycles
• Reinforced rolled rims reduce chipping during handling and stacking
• Stackable design helps manage storage efficiently in compact spaces
• Consistent sizing supports uniform presentation across all covers
• Sold in a pack of 12, suited to restocking or building up cover numbers gradually

There are no installation considerations here — these are ready to use from delivery. The main practical question is cover count and breakage rate. For high-footfall operations running multiple sittings, buying in sufficient quantity to maintain a consistent set through breakages and dishwasher cycles is worth thinking through before ordering.

These mugs suit cafés, bistros, hotel food and beverage operations, and contract catering sites that want a clean, neutral presentation without committing to a premium spend per piece. If you're equipping a larger operation or want to discuss quantities across the Whiteware range, the team is happy to help you work out what you need.

These Olympia Whiteware rectangular plates are a practical, no-fuss porcelain option for operations that need reliable, consistent crockery day in and day out. Made from fully vitrified porcelain, they offer a clean, pure white finish that presents food well without any fuss — straightforward to mix with other pieces in the Olympia Whiteware range if you're building or expanding a cover set.

In a busy service environment, durability is what matters most in a plate at this price point. The rolled, strengthened edges make these noticeably more chip-resistant than standard flatware, which matters when plates are being stacked, cleared at pace, and run through a commercial dishwasher multiple times a day. The vitrified body holds its glaze well over sustained use, keeping the finish looking presentable rather than dulling or crazed after a few months of heavy rotation.

• Chip-resistant rolled edges cope well with commercial handling and stacking
• Fully vitrified body maintains glaze integrity through repeated dishwasher cycles
• Stackable profile makes efficient use of plate storage and pass space
• Safe for oven, microwave, dishwasher, and freezer use
• Consistent white finish suits a wide range of plating styles

There are no special installation or storage requirements beyond standard crockery practice — stack sensibly, avoid overloading dishwasher racks, and handle with care during clearing to get the most from them. Sold in packs of 12, they suit operations that want to top up existing sets or establish a base stock without over-committing on volume.

These plates are well suited to canteens, cafes, casual dining restaurants, hotels, and staff dining facilities — anywhere that needs presentable, hardwearing crockery at a practical price. For higher-volume operations turning over large cover numbers daily, it's worth considering whether a deeper stock holding would better protect against attrition.

If you're unsure how many packs to order for your cover count, or whether this size works alongside other pieces in the range, we're happy to talk it through.

These 150mm narrow rimmed plates from Olympia's Whiteware range are straightforward, full-vitrified porcelain side plates in a clean, undecorated white finish. At six inches in diameter, they sit comfortably as side plates, bread plates, or accompaniment plates across a wide range of covers.

Full vitrification means the porcelain has been fired to a point where it becomes non-porous, improving resistance to both thermal shock and the mechanical stresses of repeated commercial dishwasher cycles. In a busy service environment that translates into a longer usable life and fewer unexpected breakages mid-service compared with lower-fired alternatives.

The narrow rim profile gives more usable surface area relative to the overall diameter, which is a practical advantage at this size. The plain white glaze works with most table settings and is a reliable choice where operators want a consistent, unfussy look across their crockery range.

• Compatible with standard commercial dishwashers and high-temperature wash cycles
• Plain white finish integrates easily with existing tableware without clashing
• Narrow rim maximises usable plate surface at this compact diameter
• Sold in packs of 12, making it straightforward to build par stock in multiples

At this size and price point these plates are well suited to cafés, hotel dining rooms, pub restaurants, and any operation needing a dependable, easy-to-replace side plate. For operations requiring larger dinner plate sizes or a rimmed alternative, the broader Whiteware range offers further options.

If you're building out a full table setting or need to work out the right par stock quantity for your covers, the team is happy to talk it through.

This is a 1/6 gastronorm dish in Olympia's Whiteware porcelain range, designed to sit directly within standard gastronorm frames, chilled display units, and buffet counters. The 100mm depth gives it a reasonable capacity for its footprint, making it a practical choice where space across a counter or display is limited but you still need a meaningful serving volume.

Porcelain performs well in front-of-house environments where presentation matters. Unlike stainless steel gastronorms, the white finish reads cleanly on a buffet pass or serve-over counter and suits both casual and more considered dining settings. It transitions comfortably from the fridge to the table or service station without the need to decant, which helps keep service efficient and reduces the number of vessels in circulation.

Practical advantages for day-to-day service include:

• Fits standard 1/6 GN frames and display inserts without modification
• Porcelain surface is straightforward to clean and resists staining from most common food types
• Suitable for chilled display and ambient buffet service
• White finish works across a range of service styles and venue types
• Can move directly from refrigeration to the service counter

It is worth noting that porcelain is not suitable for oven use or direct heat exposure, so these dishes are specifically a service and display item rather than a cooking vessel. For operations needing gastronorms that move between oven, blast chiller, and service counter, stainless or polycarbonate alternatives would be the more practical choice.

These dishes are well suited to hotels, contract caterers, café-style operations, and any venue running a buffet or self-service format. If you are outfitting a full counter run and are unsure whether this size and depth is right for your layout, we are happy to talk it through.

These rectangular hors d'oeuvre dishes from Olympia's Whiteware range are a practical, no-fuss tableware solution for presenting starters, sharing plates, amuse-bouches, or small accompaniments. Made from fully vitrified porcelain, they are well suited to the daily demands of professional catering environments where crockery takes a consistent battering through service, washing, and storage.

The fully vitrified body means the glaze holds up well over time, resisting the crazing and staining that can affect lower-grade porcelain under heavy commercial use. Reinforced rolled edges add chip resistance, which matters in a busy kitchen where dishes move quickly between service, return, and the dishwasher. In practice, this style of dish handles repeated cycling through commercial dishwashers without significant deterioration to finish or structure.

• Chip-resistant rolled edges reduce breakage during busy service
• Fully vitrified porcelain maintains glaze durability with regular dishwasher use
• Stackable design makes efficient use of limited storage space
• Compatible with oven, microwave, dishwasher, and freezer use
• Consistent white finish suits a range of table settings and presentation styles

From a practical standpoint, these dishes stack neatly, which helps with back-of-house storage where space is rarely generous. The clean white finish is neutral enough to work across most presentation styles, from casual canteen service through to more considered plating in a restaurant setting. Being supplied in a pack of six makes them a straightforward addition to existing crockery stock.

These dishes are best suited to hotels, restaurants, canteens, and event caterers looking for a reliable, mid-range porcelain option. For operations with very high throughput or where tableware takes exceptional daily punishment, it is worth discussing heavier-duty alternatives with us before ordering.

If you are unsure whether these suit your service style or need guidance on quantities for your covers, we are happy to help you work it through.

These Olympia Whiteware sloping edge bowls are a straightforward, reliable porcelain option for operations that need presentable, hardwearing tableware without unnecessary complication. The clean white finish and sloping profile work well across a range of service styles, from canteen and contract catering through to casual dining and café environments.

Porcelain of this type is fully vitrified, which means the glaze is fused into the body rather than sitting on the surface. In practical terms that translates to better resistance to the repeated thermal and mechanical stress of a busy pass — stacking, loading into commercial dishwashers multiple times a day, and the occasional knock. The rolled, strengthened edges reduce the risk of chipping at the rim, which is typically where crockery takes the most wear in a working kitchen.

From an operational standpoint, these bowls offer a few clear advantages for day-to-day service:

• Stackable design helps manage storage space behind the pass or in pot wash areas
• Suitable for oven, microwave, dishwasher, and freezer use
• Consistent white finish integrates easily with most existing tableware
• Pack of 12 supports straightforward par-stock management

These bowls are best suited to mid-volume operations where durability and value are the primary considerations. They are a practical choice for hotels, staff canteens, schools, and casual dining restaurants. For higher-volume or more formal settings where a heavier or more refined piece is needed, it is worth exploring other options in the range.

If you are building out a full tableware package or matching across multiple bowl and plate sizes, feel free to get in touch — we are happy to help you think through quantities and compatibility before you order.

These shallow porcelain dishes from Olympia's Mediterranean range are a practical, versatile option for serving tapas, mezze, sharing sides, condiments, and similar small portions. Made from porcelain rather than the traditional terracotta associated with this style of dish, they offer better durability under the everyday demands of a commercial environment and integrate cleanly with standard white tableware schemes.

Porcelain holds up well in busy hospitality settings — it handles repeated dishwasher cycles reliably and is less prone to chipping than earthenware alternatives at the same price point. The shallow, open profile suits presentation-led service and makes portioning and plating straightforward during a busy service. The dishes stack neatly, which helps with storage when multiples are in rotation.

• Consistent white glaze integrates with existing whiteware ranges
• Stackable form keeps storage compact when sets are not in use
• Porcelain construction withstands regular commercial dishwasher use
• Broad, shallow profile well suited to small plates and sharing dishes
• Sold in a pack of six, practical for building service quantities

These dishes are well suited to restaurants, tapas bars, mezze concepts, and any operation that runs a sharing plates or small plates format. They also work as side dishes or condiment plates in more conventional table settings. For high-volume sites running large covers across multiple sittings, buying in greater quantities is worth considering to keep enough in rotation during service.

If you're building out a full tableware range or unsure how many pieces to stock for your cover count, the team is happy to talk it through with you.

This is a full-size 1/1 gastronorm porcelain dish from Olympia's Whiteware range. At 30mm deep, it sits at the shallower end of the gastronorm profile, making it well suited to presenting food at countertop level rather than storing or transporting large volumes. The white porcelain finish gives it a clean, neutral appearance that works across a range of service styles.

In practice, these dishes are most commonly used in buffet and carvery displays, where the GN footprint allows them to drop directly into standard heated or refrigerated counters alongside stainless steel pans. The porcelain construction holds heat reasonably well once the dish is up to temperature, which helps maintain food presentation during service. It is equally practical for cold displays — chilled starters, salads, or dessert presentations benefit from the same neutral aesthetic.

A few practical points worth noting before ordering:

• Porcelain GN dishes are heavier than equivalent stainless steel pans — worth considering where staff are handling multiple dishes per service
• The shallow 30mm profile limits usable capacity, so this is better suited to display than bulk holding
• Porcelain is more susceptible to chipping than steel; handling and storage procedures matter in a busy pass or pot wash area
• Suitable for oven use, though thermal shock should be avoided — moving directly from cold storage to a hot environment is not recommended

This dish is a good fit for hotels, carveries, function venues, and any operation running a self-service buffet where presentation matters. For deeper holding or higher-volume storage, dishes with a greater GN depth would be more appropriate.

If you're fitting out a new buffet counter or replacing existing GN crockery and want to talk through quantities or formats, the team is happy to help.

These Olympia Whiteware gravy boats are straightforward, practical tableware made from porcelain and finished in a clean, plain white glaze. Sold in packs of six, they are a sensible choice for any operation that serves gravies, sauces, or dressings table-side on a regular basis.

In busy service environments, durability matters as much as appearance. The rolled edges on these boats are strengthened to resist chipping — an important consideration when pieces are being handled repeatedly by front-of-house staff, loaded into commercial dishwashers, and stacked in a busy crockery store. The plain white finish means they sit naturally alongside most existing crockery ranges without looking out of place.

• Chip-resistant rolled edges reduce breakage rates in high-turnover service
• Plain white porcelain works alongside most existing tableware collections
• Dishwasher safe for straightforward, efficient cleaning
• Pack of six supports consistent table settings without frequent restocking
• Compact, practical size suited to individual portion service

These boats are well suited to pubs, carveries, cafés, and mid-range restaurants where a reliable, presentable sauce vessel is needed without the cost of fine-dining crockery. They are not intended as a premium or decorative piece — their value lies in consistency, durability, and straightforward practicality at an accessible price point.

If you are building out a complete tableware range or need guidance on quantities for your cover count, the team is happy to help you work through the options.

The Olympia Whiteware soup tureen and ladle is a straightforward, well-made porcelain serving vessel intended for table or counter service of soups, broths, and similar dishes. It comes supplied as a set — tureen and ladle together — and is part of the broader Olympia Whiteware range, which is designed to offer consistent sizing and finish across a full crockery programme.

The tureen is fully vitrified, which means the porcelain has been fired to a density that resists moisture absorption and helps the piece stand up to the thermal stresses of regular commercial use. The rolled, chip-resistant edge is a practical detail that makes a real difference in busy service environments where crockery is handled quickly and stacked repeatedly. In hotel banqueting, restaurant service, or café settings where soup is served table-side, these small design decisions extend the working life of the piece noticeably.

• Fully vitrified porcelain resists chipping and thermal shock in daily service
• Soft rolled edge reduces chipping during stacking and handling
• Classic white finish coordinates across the full Whiteware range
• Ladle included — no separate sourcing required
• Suitable for dishwasher cleaning in commercial settings

It is worth confirming that this piece is sold singly, so operators ordering for multiple tables or service points should plan quantities accordingly. The 2.5 litre capacity suits a standard table portion for a small group, though higher-volume operations serving large parties from a central point may find a larger vessel more practical for their needs.

If you are building out a full crockery cover and want to confirm that this tureen integrates correctly with other pieces in your existing Whiteware setup, the team is happy to help you work through that before you order.

These Olympia Whiteware salad bowls are straightforward, practical porcelain tableware intended for everyday service in professional catering environments. Made from fully vitrified porcelain, they are designed to hold up under the repeated handling, stacking, and dishwashing cycles that commercial kitchens demand.

Vitrified porcelain is the standard material for professional crockery for good reason — it resists moisture absorption, keeps its glaze under heavy use, and stands up to commercial dishwashers without deteriorating quickly. The rolled, reinforced rim reduces the risk of chipping at the edge, which is typically the first point of failure for tableware in busy service. These are not a premium decorative piece, but a sensible, hardwearing workhorse that keeps its appearance over time.

Practically, the bowls offer a few features that matter in a working kitchen:

• Stackable profile helps manage storage space efficiently behind the pass or in the pot wash area
• Suitable for oven, microwave, dishwasher, and freezer use, giving flexibility across different service styles
• Consistent white finish works across a wide range of table settings
• Sold in packs of six, which suits bulk stocking and replacement purchasing

These bowls are well suited to canteens, cafés, casual dining restaurants, hotels, and staff restaurants — anywhere that needs reliable, presentable crockery at volume. For operations with particularly high throughput or where breakage rates are a significant concern, it is worth considering whether a heavier-gauge option from the wider range might offer better longevity.

If you are unsure how many covers to stock for or which crockery range fits your service style, the team is happy to help you work it out before you order.

These round eared dishes from Olympia's Whiteware range are a straightforward, practical tableware choice for commercial catering operations. Made from fully vitrified porcelain, they are built to handle the daily demands of professional use — repeated dishwasher cycles, stacking in storage, and movement through a busy pass — without losing their finish over time.

The eared design makes them easy to handle when hot, which suits both front-of-house service and kitchen prep. The rolled, strengthened edges provide a degree of chip resistance that matters in high-turnover environments where crockery takes inevitable knocks. Vitrified porcelain holds its glaze well under prolonged commercial use, which keeps presentation consistent across a busy service period.

• Fully vitrified porcelain resists crazing and glaze wear over time
• Strengthened rolled edges reduce chipping during everyday handling
• Eared design aids safe handling straight from oven or grill
• Stackable profile helps manage storage space in tight back-of-house areas
• Compatible with oven, microwave, dishwasher, and freezer use

These dishes are well suited to canteens, cafes, casual dining restaurants, and hotel food service operations where a clean, consistent white presentation is required without the cost of fine dining crockery. They are a practical choice for venues running high covers or anywhere crockery replacement costs need to be kept manageable. For operations with very high breakage rates or a need for heavier-gauge porcelain, it is worth considering whether a more robust specification would offer better long-term value.

If you are sourcing tableware across multiple covers or want to discuss what works well for your type of operation, our team is happy to help you work through the options.

These small porcelain soy dishes from Olympia's Whiteware range are a practical, no-fuss tableware option for operations that need reliable crockery in consistent supply. Sold in packs of twelve, they are suited to restaurants, noodle bars, sushi venues, and any catering environment where dipping sauces or condiments are served at the table.

The dishes are made from porcelain with rolled edges, which helps resist chipping during the daily handling, washing, and stacking that comes with busy service. The pure white finish presents well on the table and integrates cleanly with most existing tableware ranges without looking out of place.

• Stackable design keeps storage compact and orderly in tight service areas
• Rolled edges offer practical resistance to everyday chips and knocks
• White porcelain finish suits a wide range of table settings
• Consistent size and form across the range supports uniform presentation
• Dishwasher safe for straightforward, efficient turnaround between services

At 70mm in diameter, these are a standard size for a soy or dipping dish — large enough to be functional at the table without taking up unnecessary cover space. They stack efficiently, which matters when storage is limited and mise en place needs to be quick.

For operations running high table turnover or large covers, it is worth considering how many units you need in active rotation versus in reserve. If you have questions about quantities or how these fit alongside other items in the Olympia Whiteware range, the team is happy to help you work that out.

The Olympia Whiteware snack plate is a straightforward, practical piece of crockery designed to sit alongside cups and mugs on a café counter, tea tray, or buffet spread. The extended profile gives enough surface area to accompany a hot drink with a slice of cake, a biscuit, or a small pastry without crowding the cup itself — a detail that matters when you are turning tables quickly during a morning rush.

Made from fully vitrified porcelain, these plates are built to handle the daily wear of a commercial operation. Vitrification means the body is non-porous, which supports hygiene and helps resist staining from tea, coffee, and sauces over time. The soft rolled edge is a practical choice for busy service environments where crockery is stacked, slid, and handled repeatedly by staff — it reduces the risk of chipping at the rim, which is typically where plates fail first.

• Fully vitrified body resists staining and supports food hygiene standards
• Chip-resistant rolled edge reduces breakage during daily handling and stacking
• Compatible with Olympia Whiteware cups and mugs for a co-ordinated table setting
• Classic white glaze suits most café, hotel, and hospitality environments
• Supplied in a pack of 12, practical for initial stock or topping up existing sets

These plates are a sensible choice for cafés, hotel lounges, tearoams, and buffet operations that already use or are building out the Olympia Whiteware range. The 240mm size is well suited to snack accompaniments rather than full plate service, so it is worth considering your menu before ordering — operators running a broader food offer may also need larger diameter plates from the same range.

If you are building a full crockery set or are unsure which pieces suit your service style, we are happy to help you put together the right selection.

These 310mm coupe plates from Olympia's Whiteware range are a straightforward, reliable porcelain option for operations that need a clean, neutral presentation without paying over the odds for it. The coupe profile — flat, with a minimal rim — suits a wide range of plating styles and works as well in a canteen or café setting as it does in a casual dining restaurant.

Porcelain of this type is fully vitrified, which means the body has been fired at high temperature to reduce porosity and improve glaze durability. In practical terms, this makes the plates more resistant to staining, crazing, and general wear over repeated wash cycles. The rolled edges add a degree of chip resistance, which matters in a busy kitchen where plates are handled quickly and stacked frequently.

• Fully vitrified porcelain body for lasting glaze durability
• Rolled edges to reduce chipping during everyday handling
• Stackable profile helps with back-of-house storage efficiency
• Safe for oven, microwave, dishwasher, and freezer use
• Pure white finish suits most plating styles and service formats

These plates are a practical fit for hotels, staff canteens, cafés, and casual dining restaurants where a clean white plate is needed in volume. They are not positioned as fine-dining tableware, and for operations where presentation is a primary concern, a heavier or more premium porcelain range may be worth considering. Sold in packs of six, they are straightforward to stock in quantity.

If you are equipping a new operation or replacing a large run of crockery and want to talk through quantities or options across the range, the team is happy to help.

These rectangular serving platters from Olympia's Whiteware range are a practical porcelain option for everyday catering use. Made from fully vitrified porcelain with reinforced rolled edges, they are designed to hold up under the routine handling and stacking that comes with regular service. The white glaze is consistent and neutral, making them straightforward to match alongside existing crockery in most operations.

In a busy catering environment, durability and consistency matter more than appearance alone. The vitrified construction resists chipping better than standard earthenware, which helps reduce breakage rates over time — a practical consideration for any operation where crockery turnover adds up. The rolled edges add structural integrity at the points most likely to take knocks during clearing and washing.

• Well suited to starter plates, sharing dishes, and buffet service
• Dishwasher safe, supporting efficient turnaround through service
• Uniform white finish works across a range of dining styles and table settings
• Reinforced edges reduce chipping at the most vulnerable points
• Supplied in a pack of six, practical for topping up existing sets

These platters are suited to cafés, restaurants, hotels, and contract catering operations looking for a reliable, mid-range porcelain option for regular use. They are not positioned as a fine-dining piece, but for everyday service they offer good durability at a sensible price point. Operations with very high cover counts may want to consider heavier-duty alternatives from the broader range.

If you are building out a full crockery specification or need guidance on quantities for a new opening, feel free to get in touch with the team — we are happy to help you work through what you need.

These eared bowls from Olympia's Whiteware range are a straightforward, reliable choice for operators who want a classic, clean presentation without fuss. The eared design — handled lugs on either side — makes them practical for serving soups, pasta, risotto, and warm desserts, giving both staff and diners a secure grip when the bowl is hot. The pure white finish works with most table settings and is a common choice in cafés, bistros, brasseries, and hotel dining.

Made from fully vitrified porcelain, these bowls are built to withstand the routine demands of busy service. Vitrification makes the material non-porous, which means the glaze resists staining, odour absorption, and the micro-chipping that often affects lesser tableware over time. The rolled edges add further resistance to the knocks and stacking pressures that are unavoidable in a working kitchen environment.

From an operational standpoint, these bowls offer a few practical advantages worth noting:

• Stackable profile keeps storage compact in tight back-of-house conditions
• Vitrified glaze cleans reliably in commercial dishwashers without dulling
• Eared form reduces handling burns and allows quicker, more confident service
• Consistent white finish means replacements integrate easily as stock turns over

There are no special installation or infrastructure requirements — these are ready to use straight from the pack. As with all porcelain tableware, some attrition is normal over time in high-volume operations, so it is worth factoring in a sensible ongoing stock level rather than buying once and hoping for the best. For very high-turnover environments, a heavier-gauge porcelain option may prove more economical in the long run.

These bowls are well suited to cafés, restaurants, hotel dining rooms, and contract catering operations looking for dependable everyday tableware with a clean, professional appearance. If you are equipping a new site or replacing existing stock across multiple covers, our team is happy to help you work out sensible quantities and talk through the wider Whiteware range.

These Olympia Whiteware lion head soup bowls are a straightforward, practical choice for operations that need reliable porcelain at a sensible price. Made from fully vitrified porcelain, they are built to handle the daily demands of a busy service environment without the glaze degrading quickly or the body absorbing moisture over time.

In a working kitchen, crockery takes a great deal of punishment — stacking, dishwashing, knocks from service. The reinforced rolled rim on these bowls helps resist chipping at the most vulnerable point, which is where most porcelain failures begin. The vitrified construction also means the glaze holds its appearance through repeated commercial dishwasher cycles rather than dulling within a few months.

• Chip-resistant rolled edges reduce breakage during stacking and clearing
• Fully vitrified body gives lasting glaze durability under daily dishwashing
• Stackable design helps make efficient use of shelf and storage space
• Safe for oven, microwave, freezer, and commercial dishwasher use
• Consistent white finish suits most tableware settings without clashing

These bowls are well suited to hotels, canteens, pub kitchens, and restaurants running a soup course or serving portioned dishes. They are a practical buy for operations going through regular crockery replacement or setting up a new cover. If you are running a very high-volume operation and need a more substantial weight or a specific GN-compatible format, it is worth considering whether a heavier-duty alternative might be more appropriate for your service pattern.

If you are unsure how many covers to stock for or want to discuss crockery quantities for a new opening, the team is happy to help you work it out.

These 240mm square plates from Olympia's Whiteware range are a straightforward, practical tableware choice for commercial catering operations. Made from fully vitrified porcelain, they offer a clean, pure white finish that suits a wide range of food presentations without the need for elaborate styling.

Vitrification is worth noting here — it means the porcelain body has been fired to a point where it becomes non-porous, which significantly improves glaze durability and resistance to staining over repeated wash cycles. In a commercial setting where plates pass through an industrial dishwasher multiple times daily, that durability matters. The rolled, strengthened edges also help reduce chipping during normal handling and stacking, which is one of the more common sources of crockery attrition in busy kitchens.

• Chip-resistant rolled edges reduce breakage during handling and clearing
• Fully vitrified body maintains glaze appearance through repeated dishwasher cycles
• Stackable design helps keep storage space manageable
• Safe for oven, microwave, dishwasher, and freezer use
• Neutral white finish works across varied menu styles and presentations

The 240mm size is a practical main-course plate for casual dining, hotel buffets, staff canteens, and café menus. It's a versatile format that handles most plated dishes without feeling oversized. For venues serving larger portions or more elaborate plated mains, there are larger square plate options within the Whiteware range worth considering.

If you're putting together a full tableware specification or need to match these to other pieces in the Olympia Whiteware range, we're happy to help you work through the options.

These conical ramekins from Olympia's Whiteware range are a straightforward, practical choice for food service operations that need reliable, consistent tableware. Made from porcelain, they present cleanly in a plain white finish that sits well across a wide range of covers — from casual dining to more considered table settings. The conical profile gives them a slightly more considered look than a standard straight-sided ramekin, without being fussy.

In a busy service environment, small details matter. The rolled rim on these ramekins is reinforced to resist chipping, which is where porcelain tableware most commonly fails during washing, stacking, and handling. That added durability helps maintain a consistent, presentable table across extended use. They stack neatly for storage and mise en place, which is a practical advantage when space behind the pass or in the larder is limited.

These ramekins are well suited to a range of uses in a commercial kitchen:

• Sauces, dips, and condiments served alongside mains or sharing plates
• Individual portions of soup, desserts, or amuse-bouche
• Baked dishes where a small oven-to-table vessel is needed
• Butter, olives, or pre-set accompaniments on the table

Being sold in packs of six, they're a sensible unit of purchase for most operations — easy to top up stock without over-ordering. For higher-volume sites or those running large banqueting covers, ordering multiple packs to build a consistent set is the practical approach.

If you're building out a tableware range or want advice on quantities and complementary pieces from the Olympia Whiteware collection, the team is happy to help you work through what you need.

These Olympia Whiteware gravy boats are straightforward, practical porcelain serviceware designed for front-of-house use in commercial settings. Made from fully vitrified porcelain, they hold 85ml and present in a clean, plain white finish that sits comfortably alongside most tableware ranges.

Vitrified porcelain is the standard choice for busy food service environments because it is denser and more resistant to chipping, cracking, and thermal shock than standard earthenware. That matters in a working kitchen where items go from a hot pass to a table and then straight into a commercial dishwasher multiple times a day. The plain white finish also resists staining and is straightforward to keep looking presentable through heavy rotation.

These gravy boats are well suited to carveries, hotel restaurants, pub dining rooms, and any operation serving roasts or dishes where sauce is presented separately at the table. They work equally well for gravy, jus, hollandaise, or cream sauces. Selling in packs of six makes it practical to maintain sufficient cover without over-ordering.

There are no installation requirements — these are ready to use as received. The main practical consideration is matching them to your existing tableware profile; the plain white Whiteware style is designed to coordinate across the broader Olympia range, which can simplify procurement if you are building out a full table setting.

If you are equipping a high-volume banqueting or function operation and need larger quantities or a different sauce-service format, it is worth discussing your full requirements with us before ordering. We are happy to help you work out the right quantities and formats for your covers.

These rectangular hors d'oeuvre dishes from Olympia's Whiteware range are a straightforward, practical choice for front-of-house service. Made from fully vitrified porcelain, they are built to withstand the day-to-day demands of professional catering rather than the lighter use of domestic tableware.

In busy service environments, durability is as important as appearance. The fully vitrified body gives the glaze genuine resilience against staining and crazing over time, and the rolled, reinforced edges help resist the chipping that comes with regular stacking, dishwashing, and general handling in a busy kitchen or wash-up area.

• Chip-resistant rolled edges extend working life in high-turnover environments
• Fully vitrified porcelain resists staining and glaze degradation over time
• Stackable design keeps storage practical in compact back-of-house areas
• Safe for oven, microwave, dishwasher, and freezer use
• Classic white finish suits a wide range of table settings and presentation styles

Being dishwasher safe makes these practical for sites running multiple covers, and the stackable profile helps with storage where shelf space is limited. The neutral white finish works across most service styles, from casual canteen settings to more considered restaurant presentation.

These dishes are well suited to hotels, restaurants, canteens, and event caterers looking for reliable, cost-effective tableware that holds up under regular commercial use. For operations running very high volumes or particularly demanding wash cycles, it is worth considering whether a heavier-gauge porcelain option from elsewhere in the range would be more appropriate.

If you are equipping a new venue or refreshing tableware across multiple covers, we are happy to help you work out quantities and check compatibility with your existing service style.

The Olympia Whiteware three-section snack dish and plate set is a straightforward porcelain serving solution designed for light bites, condiments, or accompaniments presented alongside a main dish. Each pack contains two sets — a divided dish with three compartments and a matching plate — finished in a clean, plain white glaze that sits comfortably alongside most tableware schemes.

The dishes are fully vitrified, which means the porcelain has been fired to a point where the body becomes non-porous throughout, not just at the surface. In practical terms this makes them more resistant to staining, less likely to harbour odours, and better suited to the repeated thermal cycling that comes with dishwasher use in a busy service environment. The rolled, reinforced edges add meaningful chip resistance — a relevant consideration when crockery is being stacked, racked, and handled at pace during a service.

For day-to-day operational use, these dishes offer a few practical advantages worth noting:

• Vitrified body holds up well to repeated commercial dishwasher cycles
• Chip-resistant rolled edges reduce breakage losses over time
• Compatible with oven, microwave, and freezer use, giving flexibility in service preparation
• Plain white finish suits a wide range of presentation styles and existing tableware
• Three-section format keeps components separated on the plate without additional ramekins

These are well suited to cafes, canteens, casual dining operations, and hotel food service where a compact, versatile snack dish is needed in volume. They are not intended for high-temperature cooking applications and are best thought of as a presentation and service piece rather than a cooking vessel.

If you are building out a tableware specification or need guidance on quantities for a particular cover count, we are happy to help you work through the numbers.

The Olympia Whiteware gondola platter is a large-format serving piece made from fully vitrified porcelain. At 650mm wide, it is well suited to sharing presentations, buffet service, charcuterie boards, and centrepiece dishes where a clean, professional white finish is required.

Fully vitrified porcelain is denser and less porous than standard earthenware or stoneware, which means it resists moisture absorption and holds up better under the thermal stresses of commercial use — coming off a heated pass, going through a commercial dishwasher, or moving between temperature extremes during service. The rolled, chip-resistant edge is a practical detail that matters in a busy environment, where platters are handled frequently and stacked for storage.

In operational terms, this platter offers a few clear advantages for front-of-house and buffet teams:

• Fully vitrified body resists chipping and crazing under repeated commercial dishwasher cycles
• Glaze durability helps the platter retain its white finish over extended use
• Rolled edge reduces chipping risk during handling and stacking
• Neutral white finish works across a wide range of cuisine styles and table settings
• Sold singly, allowing operators to build stock at their own pace

At 2.5kg, this is a substantial piece. It is worth considering how it will be handled by front-of-house staff during service and how it will be stored — large platters of this size benefit from dedicated rack storage rather than free stacking. It is not designed for individual plated portions; its format is better suited to shared or displayed food.

This platter is a practical choice for hotels, restaurants, and event caterers that need a reliable, dishwasher-safe whiteware option for sharing and display presentations. For operators needing smaller formats for individual plating, or larger pieces for high-volume buffet display, the Olympia Whiteware range includes a variety of sizes worth considering.

If you are building out a full whiteware specification or are unsure which sizes suit your menu format, we are happy to talk it through.

These Olympia Whiteware low cups are a reliable everyday choice for hot beverage service in cafés, restaurants, hotels, and similar hospitality settings. Made from porcelain and fully vitrified, they are designed to resist chipping during the repeated handling and washing cycles that come with busy commercial use.

The rolled edges add a degree of structural reinforcement at the rim — typically the first point of damage in high-turnover service environments. That practical detail makes these cups a sensible choice where crockery is in constant rotation across multiple sittings.

• Fully vitrified porcelain construction for chip resistance in commercial use
• Strengthened rolled rim reduces damage during handling and stacking
• Suitable for dishwasher use in a commercial setting
• Compatible with matching Olympia Whiteware saucers for a coordinated table presentation
• Consistent white finish suits most hospitality table settings

These cups are sized for standard coffee and tea service. The low-cup profile is a common choice for flat whites, americanos, and similar drinks, and the format works well alongside a range of hot beverage equipment. Buying in multiples is straightforward given the pack format, which helps with par-stock planning for busy services.

For operations running very high covers or particularly demanding wash cycles, it is worth considering whether a reinforced or heavier-grade porcelain range would better suit the environment. These cups are well suited to moderate-to-busy service rather than the most extreme high-volume catering operations.

If you are building out a full crockery range or are unsure about quantities for your service, the team is happy to talk through what works in practice.

This is a large-format deep oval plate from Olympia's Whiteware range, made from fully vitrified porcelain. At 500mm in length, it sits at the substantial end of presentation plateware and is intended for operations where generous plating space or theatrical service presentation is a requirement — whole fish, sharing platters, and centrepiece dishes being the most common applications.

Fully vitrified porcelain offers practical advantages in a commercial setting. The vitrification process makes the body non-porous, which improves resistance to staining, reduces moisture absorption, and helps the plate withstand the thermal cycling of a busy pass — moving from warm holding through to ambient service and back into a commercial dishwasher repeatedly without degrading over time. The plain white glaze keeps presentation neutral, which works well across different menu styles and doesn't date.

At this size, a few practical points are worth considering. Pieces of this dimension require adequate storage space and careful stacking discipline to avoid chipping. Standard commercial plate racks may not accommodate 500mm oval plates without adjustment, so it is worth checking storage and transport arrangements before ordering in volume. The weight of each plate — 2.67kg — also means handling during service needs to be factored into how front-of-house staff are briefed, particularly if the plate will be carried fully loaded.

This plate is well suited to hotels, event caterers, and restaurants where large-format plating is a deliberate part of the service style. It is sold singly, which allows operations to top up existing stock or trial the size before committing to a full cover set.

If you are unsure whether this size is right for your service style or are planning a larger tableware order, we are happy to talk it through.