Olympia

Olympia Cordoba Wine Glass 340ml (Box of 6)

SKU: FB553

£18.03(£21.64 inc VAT)

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The Olympia Cordoba is a 340ml tulip-style wine glass made from soda lime glass. Its shaped bowl — wider at the base and narrowing toward the rim — is well suited to white, rosé, and lighter-bodied red wines, where concentrating aromas toward the nose improves the drinking experience. The fine cut rim gives a clean feel on the lip without adding unnecessary weight to the glass.

The angular profile is a contemporary take on classic stemware, sitting comfortably in bistro, bar, and restaurant settings where operators want something a little more characterful than a standard round bowl. The stem length is practical — it keeps the drinker's hand clear of the bowl, which matters both for temperature control and for presentation during longer service periods.

For front-of-house operations, the Cordoba holds up well in regular service use. Soda lime construction gives it reasonable durability for day-to-day handling, though as with all fine-rimmed glassware, care during washing and racking will extend service life. The 160g weight sits in a comfortable middle ground — substantial enough to feel considered, light enough not to fatigue staff during busy service.

Sold in boxes of six, this glass is a sensible choice for smaller venues, private dining operations, or as a top-up stock option for higher-volume sites already running a larger quantity. If you serve a broad wine range across heavier reds as well as whites, it's worth considering whether a wider bowl format might complement it on the list.

If you're building a glassware range from scratch or reviewing your current stock, we're happy to talk through what works for different service styles and volumes.

Frequently asked questions

Is the Cordoba suitable for red wines as well as white?

The shaped bowl works best with white, rosé, and lighter-bodied reds where aroma concentration is beneficial. For full-bodied reds such as Cabernet or Shiraz, a wider bowl format typically performs better — it's worth considering a complementary glass if your wine list covers both styles.

How should these glasses be washed in a commercial environment?

The Cordoba is compatible with commercial glasswashers, but fine-rimmed glassware benefits from careful racking to avoid contact between glasses during the cycle. Polycarbonate racks designed for stemware will reduce the risk of chipping and extend the working life of the glass.

How many boxes would a typical restaurant or bar need to hold?

A working rule of thumb for most table-service operations is three glasses per cover to allow for breakages and turnaround between dishwasher cycles. For a 40-cover restaurant running two sittings, around 15 to 20 boxes would give a comfortable operational buffer, though this depends on your specific service pattern.

Olympia Cordoba Wine Glass 340ml (Box of 6)

£18.03(£21.64 inc VAT)

£18.03(£21.64 inc VAT)

The Olympia Cordoba is a 340ml tulip-style wine glass made from soda lime glass. Its shaped bowl — wider at the base and narrowing toward the rim — is well suited to white, rosé, and lighter-bodied red wines, where concentrating aromas toward the nose improves the drinking experience. The fine cut rim gives a clean feel on the lip without adding unnecessary weight to the glass.

The angular profile is a contemporary take on classic stemware, sitting comfortably in bistro, bar, and restaurant settings where operators want something a little more characterful than a standard round bowl. The stem length is practical — it keeps the drinker's hand clear of the bowl, which matters both for temperature control and for presentation during longer service periods.

For front-of-house operations, the Cordoba holds up well in regular service use. Soda lime construction gives it reasonable durability for day-to-day handling, though as with all fine-rimmed glassware, care during washing and racking will extend service life. The 160g weight sits in a comfortable middle ground — substantial enough to feel considered, light enough not to fatigue staff during busy service.

Sold in boxes of six, this glass is a sensible choice for smaller venues, private dining operations, or as a top-up stock option for higher-volume sites already running a larger quantity. If you serve a broad wine range across heavier reds as well as whites, it's worth considering whether a wider bowl format might complement it on the list.

If you're building a glassware range from scratch or reviewing your current stock, we're happy to talk through what works for different service styles and volumes.