Olympia Oval Vegetable Dish Two Compartments product image

Olympia

Olympia Stainless Steel Oval Vegetable Dish Two Compartments 300mm

SKU: P186

£5.80(£6.96 inc VAT)

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This Olympia oval vegetable dish is a straightforward stainless steel serving piece with two internal compartments, allowing two vegetable or side dish portions to be brought to the table in a single dish. At 300mm across, it sits comfortably on a set table without overcrowding and is well proportioned for a standard two- to four-cover service.

In practice, the two-compartment format is useful anywhere the kitchen wants to reduce the number of trips from pass to table — presenting, for example, seasonal vegetables and a starch side together in one piece. The stainless steel construction holds temperature reasonably well once pre-warmed, and the material is robust enough for regular service use and repeated dishwasher cycles without deterioration.

  • Two compartments allow two sides to be served simultaneously from one dish
  • Stainless steel construction is durable and easy to clean between services
  • Suitable for both plated table service and buffet or family-style presentation
  • Consistent sizing across the Olympia range aids a uniform table setting

Being a lightweight piece at 270g, it handles easily for front-of-house staff. It is worth noting that this dish does not retain heat for extended periods, so pre-warming before service is advisable in environments where dishes travel any distance from the kitchen. Lids are available separately if cover during service is needed.

This size is well suited to restaurants, hotel dining rooms, and function caterers running table service. For larger group covers or high-volume buffet settings, a larger dish from the same range may be more practical.

If you are building out a full tableware specification or need guidance on quantities for a particular cover count, the team is happy to assist.

Frequently asked questions

How many dishes would I need for a typical restaurant cover count?

As a guide, most operators run one dish per table rather than per cover, so a 40-cover restaurant might need 10 to 15 dishes to allow for simultaneous service across sittings and a buffer for breakages. The right number depends on your sitting turnover and whether you run multiple services back to back.

Does this dish keep food warm for long once it leaves the kitchen?

Stainless steel transfers heat quickly, which means the dish does not retain warmth for extended periods on its own. Pre-warming the dish before plating — in a hot cupboard or with hot water — is advisable, particularly if there is any distance between the kitchen pass and the table.

Is this dish suitable for buffet use as well as table service?

Yes, the two-compartment format works well on a buffet counter where you want to keep two items visually separated in a single serving piece. For very high-volume buffet settings where the dish needs to be replenished frequently, a larger size from the same range may be more practical.
Olympia Stainless Steel Oval Vegetable Dish Two Compartments 300mm

£5.80(£6.96 inc VAT)

£5.80(£6.96 inc VAT)

This Olympia oval vegetable dish is a straightforward stainless steel serving piece with two internal compartments, allowing two vegetable or side dish portions to be brought to the table in a single dish. At 300mm across, it sits comfortably on a set table without overcrowding and is well proportioned for a standard two- to four-cover service.

In practice, the two-compartment format is useful anywhere the kitchen wants to reduce the number of trips from pass to table — presenting, for example, seasonal vegetables and a starch side together in one piece. The stainless steel construction holds temperature reasonably well once pre-warmed, and the material is robust enough for regular service use and repeated dishwasher cycles without deterioration.

  • Two compartments allow two sides to be served simultaneously from one dish
  • Stainless steel construction is durable and easy to clean between services
  • Suitable for both plated table service and buffet or family-style presentation
  • Consistent sizing across the Olympia range aids a uniform table setting

Being a lightweight piece at 270g, it handles easily for front-of-house staff. It is worth noting that this dish does not retain heat for extended periods, so pre-warming before service is advisable in environments where dishes travel any distance from the kitchen. Lids are available separately if cover during service is needed.

This size is well suited to restaurants, hotel dining rooms, and function caterers running table service. For larger group covers or high-volume buffet settings, a larger dish from the same range may be more practical.

If you are building out a full tableware specification or need guidance on quantities for a particular cover count, the team is happy to assist.