Olympia Soda Siphon Black 1L product image

Olympia

Olympia Soda Siphon Black 1L

SKU: CE341

£31.76(£38.11 inc VAT)

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The Olympia soda siphon is a straightforward piece of bar and table service equipment designed to carbonate and dispense water or mixers on demand. Charged with standard CO2 chargers, it allows staff to produce sparkling water, sodas, or carbonated mixers directly at the bar or tableside without relying on pre-bottled product.

In practice, the squeeze-handle release mechanism means the vessel stays under pressure between pours, so the contents retain their carbonation throughout service rather than going flat once opened. This makes it a practical choice for venues where a siphon may be used intermittently over a full service period rather than emptied in one go.

The metal construction keeps the unit reasonably robust for daily bar use, and the one-litre capacity means it holds enough for several portions before needing to be recharged or refilled — a useful consideration during busier periods when staff have limited time to step away from the bar.

  • Maintains carbonation between pours, reducing waste
  • Suitable for sparkling water presentation, cocktail mixers, and sodas
  • Metal body handles the rigours of regular bar service
  • One-litre capacity reduces frequency of recharging during service

This siphon is well suited to cocktail bars, restaurants offering sparkling water at the table, and hospitality venues looking to present a more considered drinks service. It is a single-unit piece of equipment rather than a high-throughput solution, so venues serving very large volumes continuously may find a pressurised carbonation system more practical.

If you have questions about how this fits into your drinks service setup, the team is happy to help you work through the options.

Frequently asked questions

What CO2 chargers does this soda siphon use?

This siphon uses standard 8g CO2 chargers, which are widely available through catering and bar supply outlets. The number of chargers needed per fill can vary slightly depending on the desired level of carbonation, but one charger per fill is typical.

Is this siphon suitable for continuous high-volume service?

It is best suited to venues where sparkling water or carbonated mixers are served on demand rather than in continuous high volume. For operations serving large numbers of covers back-to-back, a pressurised carbonation or post-mix system would offer better throughput.

Can the siphon be used for liquids other than plain water?

Yes — juices and mixers can be carbonated in a soda siphon, though it is worth noting that sugary or pulpy liquids can be more difficult to clean thoroughly and may affect the longevity of the internal components. Regular cleaning after each service is advisable.
Olympia Soda Siphon Black 1L

£31.76(£38.11 inc VAT)

£31.76(£38.11 inc VAT)

The Olympia soda siphon is a straightforward piece of bar and table service equipment designed to carbonate and dispense water or mixers on demand. Charged with standard CO2 chargers, it allows staff to produce sparkling water, sodas, or carbonated mixers directly at the bar or tableside without relying on pre-bottled product.

In practice, the squeeze-handle release mechanism means the vessel stays under pressure between pours, so the contents retain their carbonation throughout service rather than going flat once opened. This makes it a practical choice for venues where a siphon may be used intermittently over a full service period rather than emptied in one go.

The metal construction keeps the unit reasonably robust for daily bar use, and the one-litre capacity means it holds enough for several portions before needing to be recharged or refilled — a useful consideration during busier periods when staff have limited time to step away from the bar.

  • Maintains carbonation between pours, reducing waste
  • Suitable for sparkling water presentation, cocktail mixers, and sodas
  • Metal body handles the rigours of regular bar service
  • One-litre capacity reduces frequency of recharging during service

This siphon is well suited to cocktail bars, restaurants offering sparkling water at the table, and hospitality venues looking to present a more considered drinks service. It is a single-unit piece of equipment rather than a high-throughput solution, so venues serving very large volumes continuously may find a pressurised carbonation system more practical.

If you have questions about how this fits into your drinks service setup, the team is happy to help you work through the options.