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Olympia

Olympia Hammered Stainless Steel Handled Dish 150mm

SKU: HY111

£4.36(£5.23 inc VAT)

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This small handled dish from Olympia is a straightforward piece of tableware designed for front-of-house service. The hammered stainless steel finish gives it a degree of visual character without being ornate, and the raised rim helps keep food or small items secure when carried to the table. The integrated handle allows staff to present and place the dish cleanly without touching the food surface.

In a busy service environment, pieces like this are handled repeatedly throughout a shift. The stainless steel construction holds up well to that kind of continuous use and is dishwasher safe, which keeps turnaround between covers straightforward. The lightweight build means it can be carried easily even when staff are managing multiple items at once.

  • Practical for serving appetisers, sharing portions, condiments, or desserts
  • Raised rim reduces spillage risk during service
  • Dishwasher safe for quick turnaround between covers
  • Hammered finish adds table presence without requiring specialist care
  • Handled design keeps staff hands clear of the food surface

At 150mm in diameter, this is a small serving piece suited to individual portions or accompaniments rather than shared plates. It works well in casual dining, gastropubs, hotel restaurants, and café operations where presentation matters but practicality cannot be compromised. Operators running high-volume service may want to consider whether a larger format or a flat-bottomed tray better suits their specific workflow.

If you are building out a tableware range and want to talk through what works for your service style, the team are happy to help.

Frequently asked questions

What is this dish best suited to serving?

At 150mm in diameter, it is most practical for individual portions — appetisers, small desserts, condiments, or accompaniments. It is not intended as a sharing plate or main course dish, so for larger portions a bigger format would be more appropriate.

Is it suitable for high-volume service environments?

Yes, the stainless steel construction and dishwasher-safe finish make it practical for busy operations where pieces are turned around quickly between covers. Operators running particularly high volumes may want to stock sufficient quantity to keep up with wash cycles during peak service.

Does the hammered finish require any special cleaning or maintenance?

No — it is dishwasher safe and does not require specialist care. The hammered texture is part of the material finish and does not need polishing or additional treatment to maintain its appearance in regular use.
Olympia Hammered Stainless Steel Handled Dish 150mm

£4.36(£5.23 inc VAT)

£4.36(£5.23 inc VAT)

This small handled dish from Olympia is a straightforward piece of tableware designed for front-of-house service. The hammered stainless steel finish gives it a degree of visual character without being ornate, and the raised rim helps keep food or small items secure when carried to the table. The integrated handle allows staff to present and place the dish cleanly without touching the food surface.

In a busy service environment, pieces like this are handled repeatedly throughout a shift. The stainless steel construction holds up well to that kind of continuous use and is dishwasher safe, which keeps turnaround between covers straightforward. The lightweight build means it can be carried easily even when staff are managing multiple items at once.

  • Practical for serving appetisers, sharing portions, condiments, or desserts
  • Raised rim reduces spillage risk during service
  • Dishwasher safe for quick turnaround between covers
  • Hammered finish adds table presence without requiring specialist care
  • Handled design keeps staff hands clear of the food surface

At 150mm in diameter, this is a small serving piece suited to individual portions or accompaniments rather than shared plates. It works well in casual dining, gastropubs, hotel restaurants, and café operations where presentation matters but practicality cannot be compromised. Operators running high-volume service may want to consider whether a larger format or a flat-bottomed tray better suits their specific workflow.

If you are building out a tableware range and want to talk through what works for your service style, the team are happy to help.