Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Olympia
Olympia Wire Chip Cone Black | Fries & Snack Serving Cone
£6.03(£7.24 inc VAT)
The Olympia black wire chip cone is a simple metal serving vessel designed for presenting fries, fried snacks, and casual street-food-style sides at the table. The open wire construction gives a relaxed, informal look that suits pub menus, burger bars, and casual dining operations where plating presentation matters but practicality still comes first.
In a busy service environment, these cones earn their place through sheer simplicity. Line with a sheet of baking parchment, fill with your fries or snacks, and they're ready to go. There's no complicated assembly, and the straightforward metal construction means they stand up to repeated daily use without warping or degrading. Turnaround between covers is quick — a wipe or a rinse and they're back on the pass.
From an operational standpoint, the key advantages are:
- Adds a considered, casual-dining presentation to standard side dishes
- Compatible with baking parchment liners to keep cleaning quick between services
- Pairs well with matching porcelain inserts for a more composed plating style
- Robust metal construction handles the pace of regular commercial service
- Lightweight and easy to store in volume without taking up significant space
There are no installation requirements — these are pure table and pass smallwares. The main practical consideration is volume: for high-cover operations, buying in sufficient quantity to maintain flow during peak service is worth thinking through before ordering.
These cones are well suited to pubs, casual dining restaurants, burger concepts, and street-food-style operations where informal presentation is part of the offer. They're less appropriate for formal dining environments where a more traditional plating approach is expected.
If you're putting together a full smallwares package or want to discuss quantities for a new opening, feel free to get in touch with the team.
Olympia
Olympia Wire Chip Cone Black | Fries & Snack Serving Cone
£6.03(£7.24 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Olympia black wire chip cone is a simple metal serving vessel designed for presenting fries, fried snacks, and casual street-food-style sides at the table. The open wire construction gives a relaxed, informal look that suits pub menus, burger bars, and casual dining operations where plating presentation matters but practicality still comes first.
In a busy service environment, these cones earn their place through sheer simplicity. Line with a sheet of baking parchment, fill with your fries or snacks, and they're ready to go. There's no complicated assembly, and the straightforward metal construction means they stand up to repeated daily use without warping or degrading. Turnaround between covers is quick — a wipe or a rinse and they're back on the pass.
From an operational standpoint, the key advantages are:
- Adds a considered, casual-dining presentation to standard side dishes
- Compatible with baking parchment liners to keep cleaning quick between services
- Pairs well with matching porcelain inserts for a more composed plating style
- Robust metal construction handles the pace of regular commercial service
- Lightweight and easy to store in volume without taking up significant space
There are no installation requirements — these are pure table and pass smallwares. The main practical consideration is volume: for high-cover operations, buying in sufficient quantity to maintain flow during peak service is worth thinking through before ordering.
These cones are well suited to pubs, casual dining restaurants, burger concepts, and street-food-style operations where informal presentation is part of the offer. They're less appropriate for formal dining environments where a more traditional plating approach is expected.
If you're putting together a full smallwares package or want to discuss quantities for a new opening, feel free to get in touch with the team.
Frequently asked questions
How do you keep these clean during a busy service?
The most practical approach is to line each cone with a sheet of baking parchment before filling. This keeps direct food contact off the wire, so between covers you're removing the liner rather than washing the cone itself. At the end of service, the metal construction is straightforward to clean by hand.
How many should we order for a typical pub or casual dining operation?
As a general guide, aim to hold enough cones to cover your full table count with a working buffer for the pass. If you're running 40 covers and sides go to most tables, having 50–60 cones in rotation is a reasonable starting point. If you're unsure, it's worth speaking to the team about your service volume before ordering.
Are these suitable for use with a porcelain insert?
Yes — the wire cone is designed to work alongside a matching porcelain insert, which sits inside the cone and gives a cleaner, more composed presentation if that suits your concept. Whether you use one is a matter of the look you want to achieve on the plate.
Size and weight
- Weight
- 150g
- Dimensions
- 175(H) x 115(Ø)mm
Capacity and performance
- Colour
- Black
- Colour group
- Black
- Diameter
- 115
- Material
- Metal
- Material group
- Steel & Metal
£6.03(£7.24 inc VAT)
£6.03(£7.24 inc VAT)
£6.03(£7.24 inc VAT)
The Olympia black wire chip cone is a simple metal serving vessel designed for presenting fries, fried snacks, and casual street-food-style sides at the table. The open wire construction gives a relaxed, informal look that suits pub menus, burger bars, and casual dining operations where plating presentation matters but practicality still comes first.
In a busy service environment, these cones earn their place through sheer simplicity. Line with a sheet of baking parchment, fill with your fries or snacks, and they're ready to go. There's no complicated assembly, and the straightforward metal construction means they stand up to repeated daily use without warping or degrading. Turnaround between covers is quick — a wipe or a rinse and they're back on the pass.
From an operational standpoint, the key advantages are:
- Adds a considered, casual-dining presentation to standard side dishes
- Compatible with baking parchment liners to keep cleaning quick between services
- Pairs well with matching porcelain inserts for a more composed plating style
- Robust metal construction handles the pace of regular commercial service
- Lightweight and easy to store in volume without taking up significant space
There are no installation requirements — these are pure table and pass smallwares. The main practical consideration is volume: for high-cover operations, buying in sufficient quantity to maintain flow during peak service is worth thinking through before ordering.
These cones are well suited to pubs, casual dining restaurants, burger concepts, and street-food-style operations where informal presentation is part of the offer. They're less appropriate for formal dining environments where a more traditional plating approach is expected.
If you're putting together a full smallwares package or want to discuss quantities for a new opening, feel free to get in touch with the team.
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