Kasai Long Konro Hibachi Charcoal Grill – Stainless Steel Frame SVT-16062

Name: Kasai Long Konro Hibachi Charcoal Grill – Stainless Steel Frame SVT-16062
Brand: Kasai
SKU: HW416
Price: 982.8 GBP
Availability: InStock

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The Kasai Long Konro is a charcoal hibachi grill made in the UK, designed to bring traditional Japanese yakitori and BBQ cooking into a professional restaurant or hospitality setting. The grill body is constructed from a natural clay-based material, which is central to how the unit performs — it retains and reflects heat back into the cooking zone rather than dissipating it through the casing. The stainless steel frame on this model provides a robust housing suited to commercial environments.

In service, the clay construction delivers consistently high radiant heat, which is important for achieving the searing temperatures that Japanese charcoal cooking requires. Because the material insulates so effectively, the charcoal burns more slowly and evenly than it would in a conventional steel or cast-iron grill, meaning operators typically need to replenish fuel less frequently during a service. This translates directly into more consistent cooking conditions and less interruption during peak covers.

Practical benefits for kitchen operators include:

Reduced charcoal consumption compared to conventional open grills
High radiant heat output for effective searing and flavour development
Stainless steel frame is straightforward to wipe down and maintain
UK manufacture supports parts availability and aftercare
Suitable for tableside or open kitchen theatre service as well as back-of-house use

The Long Konro is a charcoal-only appliance — there are no gas or electrical connections required, which simplifies placement considerably. It should be used with appropriate ventilation, either under a canopy extract or in an open outdoor setting, as charcoal combustion produces carbon monoxide. At 16.55kg, it is manageable to reposition but substantial enough to sit stably on a prep surface or pass. It is not designed for stacking or built-in installation.

This model is well suited to restaurants running a dedicated Japanese BBQ or yakitori menu, as well as hotels and catering operations looking to add live-fire theatre to their offering. It is sized for table service of eight to twelve covers. For operators running higher-volume services or requiring a wider cooking surface, heavier-duty and larger-format options are available within the Kasai range.

If you are considering introducing konro cooking to your kitchen for the first time, or want to discuss how this fits into your service setup, the team is happy to talk it through before you order.

Frequently asked questions

Is the Long Konro suitable for indoor restaurant use?

The Long Konro burns natural charcoal, which produces carbon monoxide, so it must be used under a properly specified canopy extraction system if operated indoors. Outdoor or open-sided settings are also appropriate. We would always recommend confirming your extraction capacity with a ventilation specialist before committing to an indoor setup.

What type of charcoal works best with this grill?

Binchotan — traditional Japanese white charcoal — is the conventional choice for konro cooking and is what the grill is optimised around. It burns cleanly, produces intense radiant heat, and is low in smoke and aroma, which matters when cooking at table or in an open kitchen. Standard lumpwood charcoal can be used but will not deliver the same consistency or burn duration.

How does this model compare to other sizes in the Kasai range?

The Long Konro is sized for eight to twelve covers and suits restaurants running a dedicated yakitori or Japanese BBQ menu at moderate volume. If your service runs higher covers or requires multiple proteins cooking simultaneously, Kasai produce larger and higher-capacity models that may be a better operational fit — worth discussing with us before ordering.

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